The Cecilware 410-00201 Hi Limit Thermostat is a critical component in commercial foodservice equipment designed for temperature regulation in high-temperature environments. Manufactured by Cecilware, this thermostat ensures safety and consistent operation by automatically shutting off equipment when preset temperature thresholds are exceeded. Its precise electrical configuration supports efficient control within various commercial kitchen applications, making it an essential part of oven, fryer, and food processing machinery that require reliable thermal management. With a compact form factor, the device measures 3.25 inches in height, width, and 7 inches in depth, and it weighs just 0.5 pounds, facilitating straightforward integration into existing systems for maintaining operational safety standards.
Top AllPoints 410-00201 Features
The 410-00201 Hi Limit Thermostat offers high-precision temperature monitoring to prevent overheating in commercial ovens, fryers, and steamers. Crafted with durable components suitable for high-temperature environments, it enables reliable safety shutoff. Its straightforward mounting system and no-maintenance design simplify installation and daily routine testing. The compact size ensures seamless integration into confined spaces, and its fast response time minimizes workflow disruptions, supporting efficient thermal management in busy commercial kitchens.
- Temperature cutoff at precise setpoints for safety
- Durable high-temperature-resistant steel construction
- Easy to install with secure mounting interface
- Supports consistent safety protocols during operation
- Designed for quick maintenance to reduce downtime
An ideal safety device for commercial cooking and food preparation equipment requiring high-temperature limits.
AllPoints 410-00201 Technical Specs
The AllPoints 410-00201 Hi Limit Thermostat operates on a standard electrical configuration supported at 120V voltage, with a single-phase connection, supporting typical 15-amps current draw. It is air-cooled, making it suitable for installation in equipment exposed to high thermal loads. Constructed from high-grade steel and safe for foodservice environments, the thermostat features a temperature operational range suitable for demanding cooking applications, with a maximum temperature resistance of approximately 400°F. Its compact dimensions of 3.25 inches in height and width, with a depth of 7 inches, accommodate installation in tight spaces. Its corrosion-resistant finish ensures longevity and ease of cleaning. Supports routine calibration and straightforward replacement, with no additional accessories required for basic maintenance. This self-contained safety switch is designed for use in commercial ovens, fryers, and steamers, ensuring consistent thermal cut-off and system protection.
- Electrical requirements: 120V, 15A, single-phase
- Cooling method: Air-cooled design for high thermal efficiency
- Construction: Heavy-duty stainless steel finish ensures durability
- Operating temperature range: Up to 400°F for rigorous cooking environments
- Dimensions: 3.25" H x 3.25" W x 7" D, lightweight at 0.5 lbs
- Food-safe materials suitable for direct contact areas
- Cleaning/maintenance: Disassembly simple for calibration or replacement
- Usage: Mechanical thermostat suited for oven, fryer, and food processor safety
- Installation: Requires standard electrical connection, mounting support included
- Environmental: Operates reliably within professional kitchen heat standards
What is a commercial temperature limit thermostat?
A commercial temperature limit thermostat is a safety device used in foodservice equipment to monitor and control operating temperatures, preventing overheating and equipment failure. The Cecilware 410-00201 Hi Limit Thermostat functions as an automatic shutoff switch that activates when preset temperature thresholds are exceeded. Typically installed in ovens, fryers, and steamers, this thermostat is designed for durability with high-grade steel and precise temperature sensing. It supports consistent thermal regulation in mid-volume restaurant kitchens and food processing stations by ensuring equipment stays within safe operation ranges, thereby protecting operators and maintaining food safety standards.
Top industrial thermostats for mid-volume foodservice environments
Commercial temperature limit thermostats like the Cecilware 410-00201 are built for reliable safety cutoff during medium workload kitchen operations, optimal for restaurant and catering setups. AllPoints 410-00201 features durable construction, precise temperature control, and straightforward installation, supporting efficient workflow without compromising safety. Ideal for use in ovens and fryers in busy foodservice facilities requiring consistent thermal management and quick maintenance.
- Operation type — suitable for medium-volume commercial kitchens
- Kitchen type — perfect for compact restaurant and catering setups
- Foodservice category — suitable for ovens, fryers, and steamers
- Workload qualifier — supports moderate throughput applications
- Use case — ensures temperature safety during continuous operation
Why Choose AllPoints 410-00201?
Designed with a focus on durability and safety, the AllPoints 410-00201 Hi Limit Thermostat offers a robust steel construction and precise temperature sensing, enhancing operational safety and equipment longevity compared to standard models. Its compact design and straightforward installation streamline integration into commercial kitchen appliances. With reliable high-temperature cutoff capabilities, it maintains consistent temperature regulation essential for safe, high-volume food preparation environments. Superior to generic thermostats, it emphasizes durability in demanding conditions and simplifies routine maintenance, promoting efficiency and safety.
- Compact footprint fits tightly in commercial equipment
- High-grade steel construction ensures long-term durability
- Accurate temperature sensing minimizes false trips
- Designed for seamless integration with foodservice appliances
- Supports reliable safety shutdowns during equipment malfunctions
