The Garland 4058308 Element 208V 1075 Watt is a commercial-grade electric heating element designed for precise temperature control in foodservice establishments. Manufactured by Garland, this OEM component offers reliable performance with a power rating of 1075 watts at 208 volts, making it suitable for installation in electric heating applications such as cooktops, hot holding units, or bain-marie equipment. Its durable construction ensures long-term operation under demanding conditions, contributing to consistent operational efficiency and minimal maintenance. This element facilitates efficient heat transfer and energy use, supporting high-volume foodservice environments requiring dependable heating solutions.
Top Garland 4058308 Features
The Garland 4058308 electric heating element provides targeted heat with robust construction and high durability for commercial kitchen environments. Its OEM design ensures seamless compatibility with Garland equipment, supporting reliable operation and simplified maintenance. Ideal for medium-volume foodservice operations, it withstands frequent use thanks to high-quality materials like corrosion-resistant metal. Its precise wattage and voltage specifications enable consistent heat output, optimizing workflow and food safety standards across various kitchen applications.
- Functionality: Provides stable 1075W heat output for consistent cooking performance
- Durability: Constructed from corrosion-resistant metal for long service life
- Ease-of-Use: Designed for straightforward installation and simple maintenance routine
- Use case: Suitable for hot holding, cooktops, or warming stations in commercial kitchens
- Workflow benefit: Supports efficient heat transfer supporting high throughput environments
Ideal for replacing worn or damaged heating elements in commercial food equipment.
Garland 4058308 Technical Specs
The Garland 4058308 electric heating element operates on 208 volts, with a power consumption of 1075 watts, designed for single-phase electrical systems common in commercial kitchens. It is an air-cooled OEM component, constructed from corrosion-resistant metals to withstand frequent use. Its compact dimensions measure 23 inches in width, 18.5 inches in depth, and 0.25 inches in height, making it suitable for integration into various heating appliances. The element’s high-quality construction ensures operational temperature resistance up to typical working ranges, facilitating safe and efficient heat transfer. Its material safety profile supports cleaning and maintenance protocols commonly used in commercial environments, with no hazardous materials involved.
- Electrical requirements: 208V, single-phase, 1075W wattage, 60Hz frequency
- Cooling method: Air-cooled design for rapid heat dissipation
- Construction: Corrosion-resistant metal for durability under frequent use
- Dimensions: 23" W x 18.5" D x 0.25" H (approximated)
- Material finish: Steel with corrosion-resistant coating, neutral exterior finish
- Operating temperature: Designed to resist standard operational heat ranges in commercial appliances
- Compatibility: Fits Garland equipment requiring 4058308 model OEM heating elements
- Maintenance: Disassembly routine straightforward for replacement and cleaning
Electrical hookup: Compatible with 208V single-phase supply, requires proper connection to prevent overload
Installation clearance: Maintains minimum airflow clearance of 1 inch for optimal cooling
Drainage & cleaning: Easy access for routine cleaning, no special drainage needed
Material safety: Food-safe, corrosion-resistant metal for extended lifespan
Space considerations: Fits into standard OEM slots with minimal adjustments
What is a commercial electric heating element
A commercial electric heating element is a device designed to convert electrical energy into heat for various foodservice appliances and equipment. This component, like the Garland 4058308, is installed within ovens, warmers, or cooktops to deliver precise and reliable heat output. It is typically composed of corrosion-resistant metals suited for continuous operation, ensuring durability in high-use environments. These elements are used in applications requiring regulated heating, such as holding stations, broilers, or bain-marie units, and are engineered to meet the specific voltage and wattage requirements of commercial kitchens. The Garland 4058308 is a prime example, supporting consistent heat transfer for high-volume foodservice operations.
Top commercial electric heating elements for foodservice environments
Designed for moderate throughput kitchens, the Garland 4058308 ensures reliable heat with its OEM build and corrosion-resistant construction, suitable for equipment like warmers and cooktops in diverse commercial food settings. Garland 4058308 supports efficient operation in medium-volume restaurant service, combining durability with straightforward installation for optimized workflow.
- Operation for medium-volume foodservice kitchens
- Compact footprint ideal for space-constrained commercial spaces
- Designed for food safety and corrosion resistance in commercial appliances
- Supports dependable performance for steady heating tasks
- Engineered for easy replacement and maintenance routines
Why Choose AllPoints 4058308?
Why choose the AllPoints 4058308 over similar OEM heating elements? It offers robust construction with corrosion-resistant materials tailored for demanding kitchen environments. Its precise wattage and voltage specifications ensure optimal heat transfer, promoting energy efficiency and operational reliability. The durable design supports prolonged use, reducing downtime and maintenance costs. Its OEM compatibility guarantees seamless integration into Garland equipment, streamlining installation and replacement processes.
- Built with corrosion-resistant metals for long-lasting durability
- Compact OEM design simplifies installation in existing equipment
- High-quality materials support consistent heat transfer and performance
- Energy-efficient operation minimizes operational costs over time
- Designed for commercial kitchen equipment providing restaurant-ready reliability
