The Garland 4057105 Baking Stone 1/2"x17 1/2"x17 3/4" is a commercial-grade baking accessory designed for professional foodservice environments. Crafted by Garland, a trusted manufacturer of culinary equipment, this baking stone features a precise thickness of 1/2 inch and dimensions of 17 1/2" by 17 3/4". Made in the United States with durable refractory material, it optimizes thermal distribution for consistent baking results in bakeries, pizzerias, and high-volume kitchens. The stone's technical specifications include a low weight of 0.76 lbs, ensuring ease of handling and placement in commercial ovens. Its high thermal mass efficiently absorbs and radiates heat, making it ideal for achieving crispy crusts and evenly cooked products within various baking workflows. Constructed for professional kitchen utilization, this baking stone is suitable for enhancing throughput in high-capacity bakery operations and restaurant baking stations.
Top AllPoints 4057105 Features
The Garland 4057105 Baking Stone delivers high thermal conductivity, ensuring even heat transfer essential for consistent baking quality. Its resilient refractory construction withstands frequent heating and cleaning cycles, maintaining performance over time. Designed for ease of use, the stone can be quickly positioned in commercial ovens, providing a reliable surface for bread, pizza, and pastry baking. Its durable 0.5-inch thickness offers optimal heat retention for high-volume throughput, supporting efficient workflow in busy kitchens. Easy to clean and maintain, the stone supports routine oven cleaning without degradation, making it suitable for restaurant and bakery environments demanding longevity and dependable results.
- High thermal mass: Ensures even heat distribution for consistent baking
- Durable refractory material: Withstands repeated heating and cleaning cycles
- Lightweight design: Facilitates quick handling and placement in ovens
- Optimized dimensions: Fits standard commercial oven baking chambers
- Low maintenance: Compatible with routine oven cleaning routines
Ideal for bakery and restaurant baking workflows requiring precise heat management and reliable product quality.
4057105 Technical Specs
The Garland 4057105 Baking Stone features a height of 0.5 inches, width of 17.5 inches, and depth of 17.75 inches, with a net weight of just 0.76 lbs, facilitating easy handling and installation in commercial ovens. Crafted from high-quality refractory material from Garland, it offers excellent thermal conductivity suitable for high-volume baking applications. The unit is manufactured in the United States, ensuring consistent quality standards. Its operating temperature range supports high heat exposure typical in bakery environments, with maximum safe temperatures around 600°F (315°C). The baking stone is non-hazardous and designed for routine cleaning with standard oven sanitation procedures. It does not include electrical requirements but is compatible with standard commercial oven heat settings and workflows. Its smooth, flat surface promotes even product baking, making it suitable for bread, pizza, and pastries. The component's simple design allows quick installation without specialized tools, and it withstands vigorous daily use in demanding commercial kitchens.
- Dimensions: 17.5" W x 17.75" D x 0.5" H, lightweight for handling
- Material: High-quality refractory, non-hazardous, heat-resistant up to 600°F
- Weight: 0.76 lbs for easy placement and removal
- Construction: Durable, American-made refractory for prolonged use
- Cleaning method: Compatible with routine cleaning in commercial oven sanitation
- Usage scenario: Fits standard baking chambers for bread, pizza, pastry production
What is a commercial baking stone?
A commercial baking stone is a durable, heat-retentive surface designed to enhance baking performance in high-volume foodservice settings. Made from refractory materials like ceramic or natural stone, it provides even heat distribution critical for producing crispy crusts on breads, pizzas, and pastries. Installed in oven chambers, a baking stone such as the Garland 4057105 supports consistent product quality and workflow efficiency. Its high thermal mass absorbs and radiates heat effectively, making it suitable for bakery and restaurant environments focused on precision and speed in product preparation, especially in high-capacity baking stations.
Top Baking Stones for Commercial Foodservice Settings
Built for professional workflows, high durability, and efficient heat transfer, Garland 4057105 baking stones are ideal for production-focused bakery and restaurant environments supporting consistent baking operations. Specifically designed to withstand frequent use and cleaning routines, these stones optimize oven performance in medium-volume bakery kitchens and quick-serve pizzerias.
- Operation type — supporting bakery, pizza, and pastry kitchens
- Kitchen setting — suitable for compact and high-capacity commercial spaces
- Foodservice category — essential for bakery, pizzeria, and pastry production
- Workload qualifier — optimized for moderate throughput in busy kitchens
- Use case — supporting consistent crust formation and oven thermal regulation
Why Choose AllPoints 4057105?
AllPoints 4057105 Baking Stone stands out with its American-made refractory construction, lightweight profile, and reliable performance under demanding baking conditions. Its precise dimensions and high thermal retention support consistent product quality, while easy handling and routine cleaning enhance operational efficiency in professional kitchens. As a robust, restaurant-ready baking surface, it offers stability and durability that surpasses standard ceramic options, providing long-term value and performance in high-volume baking workflows.
- Compact footprint: Fits standard oven chambers without taking excess space
- High thermal retention: Ensures even heat distribution for optimal baking
- Lightweight and durable: Simplifies handling and extends lifespan
- Suitable for high-volume use: Supports moderate to high throughput bakery operations
- Routine maintenance: Compatible with standard oven sanitation for long-term use
