The Victorinox Swiss Army 40556 Knife Utility 5" Wavy Fibrox is a professional-grade kitchen tool engineered for precise cutting tasks within commercial foodservice environments. Featuring a 127 mm stainless steel blade with a distinctive wavy edge, it is designed to enhance flexibility and control during food preparation. The Fibrox handle offers a slip-resistant grip, making this utility knife suitable for heavy-duty tasks in busy kitchens, culinary stations, and food processing operations. Its robust material construction ensures durability and ease of maintenance, making it a reliable staple for both fine and prep work in high-volume culinary settings.
Top AllPoints 40556 Features
The Victorinox Swiss Army 40556 utility knife is optimized for commercial kitchens requiring precision and durability. Its stainless steel blade provides excellent edge retention for slicing and Wavy Utility Knife cuts, while the Fibrox handle ensures a secure grip even when wet. This knife integrates seamlessly into prep workflows, allowing chefs to efficiently maneuver through chopping, slicing, and dressing tasks without concern for blade durability or comfort. Designed for intensive use, it supports consistent performance in demanding culinary environments.
- Material: 127 mm stainless steel blade delivers sharpness and corrosion resistance
- Handle: Fibrox rubber handle offers slip-resistant, ergonomic grip
- Durability: High-grade stainless steel withstands frequent washing and use
- Ease of Maintenance: Fully dishwasher safe for quick cleaning and sanitation
- Application: Ideal for precise prep work, slicing meats, fruits, and vegetables
Suitable for professional chefs and foodservice operators seeking reliable utility knives for daily kitchen tasks.
40556 Technical Specs
The Victorinox Swiss Army 40556 model features a 0.75-inch high stainless steel blade designed for durability and precision cutting. Manufactured in China, it weighs just 0.19 lbs, making it lightweight yet sturdy for extended use. The blade length of 127 mm (5 inches) is optimal for detailed work, while the Fibrox handle ensures a non-slip grip. This OEM product provides an ergonomic, food-safe design that resists corrosion and withstands high-temperature cleaning routines. Its sleek stainless steel finish harmonizes with other professional kitchen equipment, facilitating seamless integration into existing setups. The knife’s construction supports frequent use in high-traffic food prep environments, where sanitation and reliability are top priorities.
- Material: Stainless steel blade with corrosion-resistant finish
- Dimensions: Width 2.5 inches, height 0.75 inches, depth 12.5 inches
- Weight: 0.19 lbs (knife only)
- Construction: Food-safe stainless steel for rust resistance and longevity
- Maintenance: Dishwasher-compatible for thorough cleaning
- Usage Requirements: Compatible with standard knife sharpening tools; requires proper storage for blade protection
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Food Safety: Food-grade stainless steel with non-porous surface
- Dimensions: 2.5 x 0.75 x 12.5 inches
- Operating Range: Suitable for routine kitchen temperature ranges
What is a commercial utility knife?
A commercial utility knife is a high-performance kitchen tool tailored for precise and versatile cutting in professional foodservice settings. The Victorinox Swiss Army 40556 Knife Utility 5" Wavy Fibrox is designed for detailed slicing, dicing, and prep tasks, installed in busy kitchens, culinary stations, or food processing lines. Its 127 mm stainless steel blade with a wavy edge enhances cutting efficiency on meats, fruits, and vegetables. Its lightweight construction and durable handle make it suitable for demanding daily use in high-volume restaurant operations or institutional kitchens, where consistency and sanitation are paramount.
Top Utility Knives for Commercial Foodservice Environments
Constructed with robust stainless steel and ergonomic Fibrox handles, the Victorinox Swiss Army 40556 utility knife provides precision and durability for medium-volume kitchens. Designed for detailed prep and slicing operations, it is ideal for restaurant service and institutional food processing. Its reliable build supports efficient workflow and sanitation in busy culinary facilities.
- Operation Type — Suitable for moderate throughput kitchen workflows
- Kitchen Setting — Fits well in commercial prep stations and line work
- Foodservice Category — Versatile for restaurant, hotel, and cafeteria use
- Workload Qualification — Designed for frequent daily use in medium-demand environments
- Use Case — Efficient for prep, slicing, and portioning tasks
Why Choose AllPoints 40556 ?
Compared to standard utility knives, the AllPoints 40556 model offers enhanced blade stability, ergonomic Fibrox handling, and high-grade stainless steel construction. Its lightweight design reduces fatigue during extended use, while its corrosion-resistant finish ensures longevity. This model's compatibility with commercial kitchen cleaning routines improves sanitation and operational efficiency. Engineered to meet the demands of professional food preparation, it provides a dependable, restaurant-ready performance for daily culinary tasks.
- Self-Contained Design: No external attachments, easy to clean and maintain
- Blade Geometry: Wavy edge enhances cutting through meats and produce
- Durability Traits: Corrosion-resistant stainless steel withstands frequent washing
- Compact Footprint: Slim profile facilitates storage and handling in tight spaces
- Operational Efficiency: Lightweight for reduced fatigue during repetitive tasks
