The Revent Bakery Equipment 40421302 Cup Drain Pipe is a specialized component designed for commercial bakery and food preparation environments, facilitating efficient drainage of excess liquids from baking cups and molds. Manufactured by Revent Bakery Equipment under the OEM category, this drain pipe features precise dimensions tailored for seamless integration in professional kitchen setups. Its durable construction ensures consistent performance in high-demand bakery workflows, eliminating overflow issues and streamlining cleaning routines. With a compact profile and corrosion-resistant materials, it maintains operational integrity in demanding conditions. The technical specification includes a length of 1.75 inches, width of 1.6 inches, height of 1.05 inches, and weight of 0.33 lbs, making it suitable for installation within tight spaces while supporting rapid drainage functions essential for large-volume baking operations.
Top AllPoints 40421302 Features
The Cup Drain Pipe by AllPoints is engineered for professional bakery applications, offering precise drainage for baking cups and molds. Its corrosion-resistant design ensures longevity in moist environments, while the compact size simplifies installation underneath work counters or mixing stations. Crafted for ease of maintenance, the pipe’s smooth surface reduces buildup and facilitates quick cleaning. Ideal for mid-volume bakery production lines, it supports efficient workflow by preventing liquid accumulation and minimizing downtime. Specifically engineered for bakery and foodservice outlets, this drain pipe integrates easily with existing plumbing setups to optimize operational efficiency.
- Functionality: Facilitates efficient drainage of excess liquids
- Durability: Constructed from corrosion-resistant materials
- Ease of Maintenance: Smooth surface reduces buildup and simplifies cleaning
- Application Fit: Suitable for installation in tight bakery environments
- Workflow Integration: Supports high-demand foodservice operations with reliable performance
Recommended for bakery production lines requiring reliable liquid disposal in tight spaces.
AllPoints 40421302 Technical Specs
The AllPoints 40421302 Cup Drain Pipe is a self-contained component designed for dependable drainage in commercial bakery settings. It operates without electrical requirements, emphasizing straightforward plumbing integration. Constructed from corrosion-resistant material, it withstands humid bakery atmospheres and frequent cleaning cycles. Measuring 1.75 inches deep, 1.6 inches wide, and 1.05 inches tall, it weighs only 0.33 lbs, facilitating easy handling and installation. The pipe’s dimensions support standard plumbing connections, while its compact form ensures compatibility with various bakery fixtures. This OEM product supports high-volume bakery workflows with its robust, non-hazardous build, ensuring sanitary liquid management. Typical installation involves securing the pipe beneath work counters and connecting it to existing drainage systems, with routine cleaning maintaining optimal performance.
- Material: Corrosion-resistant, durable plastics or metals
- Dimensions: Width 1.6”, Depth 1.75”, Height 1.05”
- Weight: 0.33 lbs for easy handling
- Operational Environment: Humid bakery environments, frequent cleaning
- Compatibility: Supports standard plumbing connections for seamless integration
What is a commercial cup drain pipe
A commercial cup drain pipe is a plumbing component designed to channel excess liquids from baking molds, cups, or other bakery fixtures in professional foodservice facilities. It is typically made of corrosion-resistant materials and engineered for durability in moist or aqueous environments, supporting efficient drainage and preventing overflow. Installed in bakery environments such as high-volume production lines or pastry stations, the Revent Bakery Equipment 40421302 Cup Drain Pipe specifically helps maintain sanitation and workflow efficiency. Its compact size and corrosion-proof construction make it ideal for integration beneath work counters or near baking stations, accommodating rapid cleaning and high-demand use cases in bakery operations and large-scale foodservice kitchens.
Top commercial drainage solutions for bakery and foodservice operations
Constructed for bakery workflows requiring reliable liquid disposal, the Revent Bakery Equipment 40421302 Cup Drain Pipe by AllPoints offers durable, corrosion-resistant design and precise installation tailored for moderate throughput bakery kitchens, supporting efficient workflow and sanitation in commercial foodservice settings.
- Operation Type — moderate-volume bakery production lines
- Kitchen Setting — compact bakery stations and work counters
- Foodservice Category — bakery and pastry kitchens
- Workload Qualifier — steady, routine drainage needs
- Use Case — efficient liquid removal from baking trays and cups
Why Choose AllPoints 40421302 ?
The AllPoints 40421302 Cup Drain Pipe offers a compact, corrosion-resistant design tailored for bakery environments, supporting reliable drainage with minimal maintenance. Its easy installation and durable construction make it a superior choice for high-demand, high-hygiene foodservice applications, enhancing operational efficiency and sanitation standards.
- Compact footprint suitable for tight bakery spaces
- Self-contained, corrosion-proof construction improves longevity
- Designed for seamless plumbing integration
- Supports consistent performance under frequent cleaning cycles
- Ideal for restaurant-ready bakery workflows with reliable liquid management
