AllPoints 4031111 1.7 Inch Electric Portion Control Device Durable Plastic
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- Compact design enhances space efficiency
- High-accuracy electronic dispensing system
- Durable plastic construction for longevity
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The Sammic 4031111 Elect.print W/o Variator 120V is a commercial-grade electronic portion control device designed for precise dispensing in foodservice environments. Manufactured by Sammic, this model operates on 120V power and is crafted from durable materials suitable for demanding kitchen operations. It features a non-variator design, making it ideal for consistent portioning tasks in applications such as deli counters, catering, and high-volume food preparation. Its technical specifications include a compact form factor measuring 1.7 inches in width, 0.9 inches in height, and 6.05 inches in depth, with a weight of only 0.09 lbs, optimizing space efficiency and ease of integration into existing equipment setups. Its robust construction and precise electronic control address workflow efficiency and portion accuracy for commercial foodservice operations.
The AllPoints 4031111 electronic portion control device offers precise dispensing for commercial kitchen applications, with a focus on durability, ease of maintenance, and integration flexibility. Its high-accuracy electronic system ensures consistent portion sizes, while its stainless steel or durable plastic components facilitate easy cleaning and long-term use. Designed for liquid or semi-solid products, this model supports applications requiring reliable, repeatable output. Its compact, lightweight footprint allows for straightforward installation in various food preparation stations, improving workflow and reducing waste.
Designed for professionals seeking reliable electronic portioning solutions in foodservice operations
The AllPoints 4031111 operates on 120V, 60Hz, single-phase power, with a nominal current of approximately 1A, consuming about 120 watts during operation. Its self-contained design does not require additional refrigeration or cooling systems. Weighing only 0.09 lbs, its compact dimensions of 1.7 inches in width, 0.9 inches in height, and 6.05 inches in depth facilitate seamless integration into diverse setups. Made primarily from durable plastics and stainless steel, it is resistant to corrosion and suitable for cleaning routines involving typical kitchen sanitizing agents. The device offers consistent electronic control for reliable dispensing, with no specific temperature restrictions beyond ambient operating conditions. Its simple disassembly for cleaning or maintenance involves basic procedures, and it includes mounting options compatible with various equipment. Power requirements include standard 120V outlet connectivity, and installation clearance should accommodate its minimal size for optimal airflow and access.
A commercial electronic portion control device like the Sammic 4031111 is a precision dispensing instrument used in professional kitchens to ensure accurate portioning of liquids or semi-solids. It is installed in food prep stations, deli counters, or catering setups, providing consistent output to enhance portion accuracy and reduce waste. Operating on 120V with a compact footprint, it supports high-volume applications such as sauce dispensing, batter portions, or ingredient distribution in busy foodservice environments.
Designed for high-volume foodservice settings, the Sammic 4031111 offers robust electronic control and reliable performance, making it suitable for moderate workloads in commercial kitchens. Its durable materials and precise dispensing capabilities support efficient workflow in busy restaurant or catering environments. Ideal for professional operators requiring consistent portioning and quick maintenance, this model enhances operational efficiency and product presentation.
The AllPoints 4031111 stands out among electronic portion control devices with its streamlined design, cost-effective performance, and reliable operation in professional kitchens. Its durable construction, simple maintenance procedures, and compatibility with existing equipment make it a practical choice for busy foodservice environments. Unlike bulkier or less precise models, this device ensures accurate portioning, supports efficient workflow, and reduces waste in high-demand settings.
