The Roundup - AJ Antunes 4030222 Hi Limit is a precision disc-type high-limit temperature control designed for commercial foodservice equipment applications. Manufactured by Roundup under the AllPoints brand, this OEM component features a high-limit setting of 450°F, ensuring accurate safety shutoff in thermal management systems. Its compact dimensions—height of 1.25 inches, width of 2.19 inches, and depth of 2.31 inches—make it suitable for integration into steamers, fryers, and cookers, providing reliable over-temperature protection in high-demand environments. Its robust construction from durable materials allows for long-term operation within professional kitchens, especially where precise temperature regulation is critical for safety and product quality. The device supports efficient workflow by preventing equipment overheating, lowering maintenance needs, and enhancing safety protocols in restaurant, catering, and institutional foodservice operations.
Top AllPoints 4030222 Features
The AllPoints 4030222 high-limit switch offers precise thermal cutoff capabilities with a 450°F setting, made from durable, heat-resistant materials suitable for continuous use. Its design ensures quick response to over-temperature conditions, facilitating safe operation of commercial cooking equipment. Easy to install and maintain, this component integrates seamlessly with steamers, fryers, and other appliances, ensuring compliance with safety standards and enhancing operational reliability. Its compact size allows for flexible placement in tight kitchen spaces, improving workflow efficiency for busy foodservice environments.
- Accurate high-limit temperature control for safety and compliance
- Constructed from durable heat-resistant materials for long-term reliability
- Easy installation with minimal maintenance supports quick troubleshooting
- Compact dimensions enable versatile integration into equipment
- Designed for consistent safety shutoff in commercial cooking appliances
Ideal for foodservice operators seeking reliable thermal safety controls for commercial kitchen equipment.
AllPoints 4030222 Technical Specs
The AllPoints 4030222 high-limit switch operates at a standard voltage compatible with typical commercial kitchen power supplies and is rated for a maximum temperature trigger of 450°F. Constructed from high-grade heat-resistant materials, it features a compact profile with dimensions of 2.19 inches in width, 2.31 inches in depth, and 1.25 inches in height, weighing approximately 0.09 lbs. The switch is designed for OEM integration in commercial appliances such as steamers and fryers, supporting continuous operation within safe temperature ranges. It does not contain hazardous materials and is manufactured in the United States, emphasizing durability and safety. For installation, straightforward wiring and mounting facilitate quick setup, with maintenance restricted to routine checks and component replacement when necessary. The switch’s construction supports reliable operation despite frequent thermal cycling and demanding environments.
- Electrical compatibility: Standard commercial voltage supply
- Operating temperature range: Up to 450°F
- Material construction: Heat-resistant durable materials
- Dimensions: 2.19" W x 2.31" D x 1.25" H
- Weight: 0.09 lbs for easy handling and installation
- Installation method: Mounting with straightforward wiring
- Usage environment: Commercial kitchen appliances requiring thermal safety cutoffs
- Safety compliance: Supports safety standards for thermal protection
What is a commercial high-limit temperature switch
A commercial high-limit temperature switch is a safety device designed to automatically shut off equipment when a preset maximum temperature is exceeded. The Roundup - AJ Antunes 4030222 Hi Limit model functions as a critical safety component in professional cooking appliances, including steamers and fryers, by preventing overheating and potential system failure. It’s installed within the thermal management system to monitor temperature and trigger a shutdown at 450°F. This switch is built with high-grade materials suitable for enduring high-heat environments, supporting long-term reliability and safety in foodservice operations that require precise temperature regulation, such as high-volume restaurants, institutional kitchens, and catering facilities.
Top high-limit switches for commercial kitchen safety and control
The Roundup - AJ Antunes 4030222 Hi Limit ensures reliable thermal cutoff in moderate throughput kitchens, supporting safe operation of essential cooking equipment. Built for durability and accuracy, it suits commercial steamers, fryers, and other appliances, maintaining operational safety and workflow efficiency. The OEM-grade component by AllPoints enhances system longevity and safety compliance in foodservice environments.
- Operation Type — suitable for moderate-volume commercial kitchens
- Kitchen Setting — ideal for restaurants and institutional facilities
- Foodservice Category — supports high-temperature cooking appliances
- Workload Qualifier — designed for continuous, reliable safety control
- Use Case — suitable for thermal safety in commercial kitchen equipment
Why Choose AllPoints 4030222?
The AllPoints 4030222 high-limit switch offers a robust, OEM-grade solution with a precise 450°F activation point, constructed from durable, heat-resistant materials. Its compact form factor enhances flexibility in tight equipment spaces, supporting safe operation and quick installation in various commercial appliances. Unlike standard switches, its reliable response minimizes downtime and maintenance, making it well-suited for demanding foodservice environments where safety and longevity are critical.
- Compact footprint for versatile installation in tight spaces
- Robust materials improve longevity in high-heat environments
- Precise thermal cutoff enhances safety compliance
- OEM design supports seamless integration with commercial equipment
- Supports consistent safety shutdowns in restaurant-grade appliances
