The Roundup - AJ Antunes 4030157 Thermostat is a precision electronic control device designed for commercial foodservice applications, specifically in bakery, broiler, steamer, and warming equipment. This fixed thermostat features a copper capillary with an 11" bulb and a maximum temperature setting of 375°F, ensuring reliable and consistent temperature regulation. Its robust construction and compatibility with AJ Antunes equipment allow for seamless integration into various culinary appliances, providing accurate temperature control critical for food safety and product quality in high-demand kitchens.
Top AllPoints 4030157 Features
The Roundup 4030157 thermostat offers precise, stable temperature regulation with a fixed 375°F setting, robust copper capillary, and easy mounting with included bracket screws. Designed for durability, it withstands repetitive use in commercial ovens, steamers, and warming units. Its compact form factor allows straightforward installation and maintenance, optimizing workflow efficiency in medium-volume restaurant kitchens. Suitable for integration into AJ Antunes equipment, it ensures consistent heat control essential for food preparation and safety.
- Accurate temperature regulation: Fixed 375°F control with reliable copper capillary
- Corrosion-resistant construction: Copper capillary tube withstands high temperatures and frequent cleaning
- Easy to install and maintain: Includes bracket screws for quick mounting without complex adjustments
- Robust design: Heavy-duty materials resist wear in high-use environments
- Seamless compatibility: Fits various AJ Antunes appliances for consistent performance
Ideal for temperature-sensitive cooking and holding equipment requiring precise thermostat control.
AllPoints 4030157 Technical Specs
This commercial thermostat operates with a fixed temperature of 375°F, utilizing a copper capillary tube measuring 11" in length with a 1/4" diameter and a 6½" copper bulb. Designed in the United States, it features a durable, corrosion-resistant construction suitable for continuous use in high-temperature environments. The device is compact, measuring 1.7" W x 7.5" D x 4.3" H, and weighs just 0.6 lbs, facilitating easy installation within various foodservice equipment. It is engineered for reliable, maintenance-free operation, with a simple, fixed setting and mounting options that ensure secure attachment in demanding kitchen workflows. The thermostat is tailored for applications requiring precise heat regulation, including broilers, steamers, and warming stations, withstanding operational ranges up to 375°F. It is non-hazardous, compliant with general safety standards, and requires no special certifications for installation beyond typical commercial standards.
- Electrical Requirements: Not specified; designed for integration with existing control circuits
- Cooling Method: Not applicable (fixed thermostat)
- Refrigeration Type: Not applicable
- Production Capacity: Not applicable
- Energy Use: Not specified
- Construction & Finish: Copper capillary, stainless steel mounting components
- Color: Not specified
- Temperature Resistance: Up to 375°F operating temperature
- Food Safety: Material compatible with foodservice standards, corrosion-resistant copper & stainless steel
- Dimensions: 1.7" W x 7.5" D x 4.3" H
- Weight: 0.6 lbs
- Thickness/Gauge: Copper capillary, robust mounting hardware
- Technology & Features: Fixed temperature control, durable copper bulb, easy mounting
- Cleaning & Maintenance: No maintenance required; built for long-term durability
- Storage Features: Designed for straightforward installation in enclosed appliance compartments
- Usage Compatibility: Suitable for high-temperature appliances in foodservice environments
- Installation & Maintenance: Secure mounting with included bracket screws, simple wiring if applicable, no calibration needed
- Clearance & Airflow: Minimal clearance required for wiring and bulb access
- Drainage & Cleaning Routine: Not applicable, sealed device suitable for enclosed environments
What is a commercial thermostat?
A commercial thermostat is a control device used in professional kitchen equipment to regulate temperature precisely and consistently. The Roundup - AJ Antunes 4030157 Thermostat is installed in appliances such as broilers, steamers, and warmers, providing stable operation at a fixed 375°F temperature setting. It features a copper capillary and fixed cap, ensuring durability and reliable performance in demanding foodservice environments, making it ideal for mid-volume culinary operations that require precise heat management.
Top thermostats for foodservice settings
These thermostats built by AllPoints provide durable, precise temperature control suitable for commercial kitchen environments with moderate throughput, ensuring consistent product quality and safety. Designed for operation in busy foodservice operations, Roundup 4030157 thermostats ensure reliable temperature regulation in appliances like ovens and steamers, optimized for efficient food preparation and holding in commercial kitchens.
- Operation type — suitable for medium-volume foodservice kitchens
- Kitchen type — ideal for compact commercial spaces
- Foodservice category — used in bakery, broiler, steamer, and warmer equipment
- Workload qualifier — designed for moderate throughput applications
- Use case — ensures consistent cooking and holding temperatures
Why Choose AllPoints 4030157?
Comparing the AllPoints 4030157 thermostat to standard options, it offers enhanced durability with a copper capillary and stainless steel mounting hardware, ensuring longevity under demanding conditions. Its compact dimensions facilitate straightforward installation within various appliances, maintaining precise temperature control without calibration. Designed specifically for commercial kitchen equipment, it improves operational efficiency, facility sanitation, and product presentation through reliable heat regulation and easy maintenance.
- Self-contained design minimizes maintenance and setup
- Robust copper capillary withstands high temperatures and cleaning cycles
- Compact footprint simplifies installation in tight spaces
- Fixed 375°F setting ensures consistent control for cooked foods
- Enhanced durability extends service life in busy kitchens
