The Norris 40300 Control Temperature by AllPoints is a precision-engineered thermostat designed for commercial foodservice environments. With a temperature range of -2 to 42°F and a 27.5-inch capacity, this controls unit offers accurate temperature regulation essential for refrigeration and storage applications. Its no-knob design features a pointer adjustment system, ensuring consistent settings without manual interference. Manufactured in Mexico, this model integrates seamlessly into food storage systems requiring reliable climate control, benefiting operators seeking high-performance temperature management in both cold storage and display cases.
Top AllPoints 40300 Features
The Norris 40300 offers precise temperature control with an extended range from -2 to 42°F, supporting sensitive food storage needs. Its no-knob pointer adjustment simplifies calibration, while the included mounting screws facilitate straightforward installation. Constructed for durability with high-quality components, it ensures long-term reliability in busy commercial kitchens. Ideal for refrigeration units, this control device maintains consistent temperatures, reducing spoilage and energy waste. Its compact design allows integration into compact refrigeration equipment, optimizing workflow efficiency and ensuring accurate climate regulation in foodservice settings.
- Temperature regulation: Precise -2 to 42°F control for reliable refrigeration.
- Durable construction: High-grade materials withstand demanding foodservice environments.
- Easy calibration: Pointer adjustment eliminates complex setup procedures.
- Simple installation: Includes 2 mounting screws for quick setup in commercial units.
- Space-efficient design: 27.5-inch capacity fits compact refrigeration appliances.
Suitable for professional refrigeration systems requiring dependable temperature control.
AllPoints 40300 Technical Specs
The Norris 40300 Control Temperature operates with a standard industrial-grade design, featuring a 27.5-inch capacity within a compact 1.25-inch high, 2.38-inch wide, and 3.25-inch deep housing. Crafted in Mexico from robust materials that ensure durability in commercial foodservice environments, it maintains a temperature control range from -2 to 42°F, supporting refrigeration applications. The unit's lightweight construction at 0.18 lbs enables flexible installation options, and its non-hazardous design emphasizes safety and longevity. Its pointer adjustment mechanism ensures precise calibration, and the unit's compatibility with various control systems simplifies integration into existing equipment setups. Power specifications are internally compatible with typical foodservice electrical supply standards, with no additional wiring requirements. Maintenance involves periodic calibration and cleaning of contact surfaces to ensure optimal performance, with mounting screws included for secure installation. This control device's streamlined profile allows easy access in tight equipment spaces, offering consistent temperature regulation with minimal maintenance.
- Electrical Compatibility: Designed for standard foodservice electrical standards; internal wiring connects seamlessly.
- Material Composition: Constructed with durable, corrosion-resistant components for long-term use.
- Installation Requirements: Includes mounting screws; fits standard control mounts in refrigeration units.
- Operating Range: Adjustable between -2 to 42°F for versatile cold storage applications.
- Dimensions & Weight: 1.25" height, 2.38" width, 3.25" depth; weighs 0.18 lbs for easy handling.
What is a commercial temperature control device
A commercial temperature control device like the Norris 40300 is an essential component used to regulate and maintain precise temperature levels within refrigeration and cold storage units. Installed in various foodservice environments, including refrigerated display cases, prep stations, and storage rooms, these controls provide accurate climate management to prevent spoilage and ensure product safety. The Norris 40300 features a temperature range from -2 to 42°F, with a no-knob pointer adjustment system for straightforward calibration. Its compact size and durable design make it suitable for installation in commercial kitchen equipment, supporting consistent operation in busy settings and aiding in energy efficiency for mid-volume restaurant and food storage applications.
Top commercial temperature control devices for cold storage in foodservice
Reliable climate regulation units like the Norris 40300 by AllPoints are built for foodservice environments that demand accurate temperature management. Designed for precise operation in refrigeration systems, they support consistent cold storage, reducing waste and maintaining product quality in mid-volume kitchens and hospitality settings. Model 40300 is ideal for use in commercial refrigerator units requiring stable temperature control with easy calibration and installation, optimizing workflow and minimizing operational disruptions in busy food facilities.
- Operation Type — suited for refrigeration control in restaurant kitchens
- Kitchen Setting — optimized for compact cold storage environments
- Foodservice Category — ideal for bakery, deli, and food holding areas
- Workload Qualifier — supports moderate throughput refrigeration applications
- Use Case — maintains consistent temperatures to prevent spoilage and energy waste
Why Choose AllPoints 40300?
The AllPoints 40300 control temperature device stands out due to its robust construction, precise temperature regulation from -2 to 42°F, and straightforward no-knob adjustment mechanism. Its compact form factor and included mounting screws facilitate hassle-free installation in professional refrigeration systems. Designed for long-term reliability and ease-of-maintenance, this model enhances operational efficiency in commercial kitchens by ensuring stable cold storage conditions and reducing downtime caused by calibration issues. Its compatibility with diverse control systems makes it an adaptable choice for foodservice operators seeking dependable climate management in their refrigeration equipment.
- Compact footprint suits space-constrained refrigeration units
- Robust construction withstands busy kitchen environments
- Seamless integration with standard control systems
- Enhanced calibration precision with pointer adjustment
- Long-lasting performance for high-demand foodservice operations
