The Redco 402NC Slicer Lettuce 3/8 Redco Lki is a commercial-grade food processing tool designed for precise vegetable slicing in professional kitchen environments. manufactured by Redco, this slicer features a 3/8" (10 mm) cut capacity, suitable for consistent preparation of leafy greens like lettuce. Its construction emphasizes durability and ease of maintenance, making it ideal for high-volume foodservice operations seeking uniform slices, improved workflow, and reliable performance in salad and garnish preparation.
Top Redco 402NC Features
The Redco 402NC slicer offers efficient, uniform lettuce slicing with a robust stainless steel construction. Its precise 3/8" cut capacity ensures consistent portioning, while the easy-to-clean design supports high hygiene standards. Suitable for installation on countertops, it enhances throughput in busy commercial kitchens handling salads, garnishes, and vegetable prep. Designed for durability and seamless integration into existing food prep workflows.
- Optimized 3/8" cut capacity: Ensures uniform lettuce slices for consistent presentation.
- Constructed from food-grade stainless steel: Provides corrosion resistance and long-term durability.
- Easy disassembly for sanitation: Facilitates quick cleaning and maintenance in high-turnover kitchens.
- Compact dimensions: Fits into limited workspace, ideal for prep stations and counters.
- Reliable slicing performance: Supports high-volume foodservice operations with minimal downtime.
Designed for commercial lettuce slicing in busy foodservice settings requiring consistency and durability.
Redco 402NC Technical Specs
The Redco 402NC slicer operates as a self-contained, manual food prep device crafted from stainless steel with dimensions 14.5" W x 22.75" D x 7.5" H and a weight of approximately 16.02 lbs. It features a 10 mm (3/8") cut blade, optimized for uniform lettuce slices. The unit is designed for straightforward disassembly, enabling efficient cleaning to meet sanitation standards. Its cold-rolled steel construction offers durability suitable for demanding kitchen environments, while the compact footprint allows flexible placement on countertops. This slicer is perfect for medium-volume salad prep stations or produce departments in commercial kitchens, offering consistent slicing at an expected 24-hour output rate aligned with daily restaurant or cafeteria throughput. It requires no electrical power, instead relying on manual operation, with blades engineered for sharpness and longevity. The product’s food-safe materials ensure compatibility with standard cleaning routines, and it maintains functionality within operational temperatures typical of kitchen environments.
- Electrical Requirements: None (manual operation)
- Construction & Finish: Stainless steel, corrosion-resistant finish
- Dimensions: 14.5" W x 22.75" D x 7.5" H
- Weight: 16.02 lbs
- Cut Capacity: 3/8" (10 mm) slice thickness
- Food Safety: Made from food-grade stainless steel; easy to sanitize
- Temperature Range: Operational in standard kitchen environments
- Production Capacity: Suitable for moderate throughput in salad prep stations
- Cleaning & Maintenance: Disassembly for cleaning; blades sharpened for longevity
- Electrical Compatibility & Power: No electrical setup required
- Placement & Workflow: Countertop installation for direct manual operation
- Drainage/Drainage Needs: Not applicable
- Airflow & Ventilation: Not applicable
- Space Requirements: Fits into compact food prep areas, no special clearance needed
What is a commercial lettuce slicer?
A commercial lettuce slicer is a heavyduty food processing device designed to produce uniform sliced greens efficiently for high-volume service environments. The Redco 402NC model features a precise 3/8" cut blade, stainless steel construction, and manual operation, making it suitable for salad stations, produce sections, and prep areas in restaurants or cafeterias. Its robust design ensures durability and consistent slice quality during daily use, supporting streamlined prep workflows and high sanitation standards, particularly ideal for medium-volume foodservice operations requiring reliable, uniform vegetable portioning.
Top lettuce slicers for efficient salad prep
Designed for medium-volume foodservice environments, the Redco 402NC offers reliable, uniform lettuce slicing and durable, easy-to-clean construction. AllPoints Redco 402NC helps streamline vegetable preparation and fits seamlessly into high-turnover kitchens that demand consistent results and efficient workflow support.
- Manual operation ideal for low-to-moderate throughput in commercial kitchens
- Reliable stainless steel build withstands daily heavy use
- Compact footprint reduces space requirements in busy prep stations
- Precise 10 mm slices improve presentation and portion control
- Simple disassembly facilitates quick cleaning and maintenance
Why Choose AllPoints Redco 402NC
Redco 402NC distinguishes itself through its durable stainless steel build, precise slice control, and compact design that optimizes performance for commercial lettuce slicing needs. Its manual operation reduces dependence on electrical components, increasing reliability during daily high-volume use. The unit’s straightforward disassembly supports efficient sanitation routines, guaranteeing consistent results without sacrificing operational flow, ideal for restaurant-ready salad prep stations in dynamic foodservice settings.
- Compact footprint: Fits into limited prep counter space
- Self-contained manual design: No power required for operation
- Corrosion-resistant stainless steel: Ensures longevity and sanitation
- Uniform slicing performance: Consistent 3/8" cuts for quality presentation
- Optimized for medium-volume use: Suitable for busy cafeteria and restaurant kitchens
