The Redco 402N Slicer Lettuce 3/8 Redco Lki is a commercial-grade vegetable slicer designed for precise and consistent cutting of leafy greens such as lettuce. Engineered by Redco, this OEM slicer features a 3/8-inch (10 mm) cut size, ideal for applications requiring uniform slices. Its robust construction supports high-volume food processing in professional kitchens, salad prep stations, and produce handling operations, providing efficiency and repeatability for foodservice providers seeking reliable vegetable portioning tools.
Top AllPoints 402N Features
The AllPoints 402N lettuce slicer offers a durable stainless steel blade assembly with a 3/8" cut setting, enabling precise, consistent slicing for salad bars and food prep stations. Its ergonomic design allows straightforward cleaning and maintenance, ensuring hygiene standards are met. Built for medium workloads, it seamlessly integrates into existing workflow processes, reducing prep time and enhancing operational efficiency when slicing leafy vegetables in commercial kitchens.
- Precision slicing: 3/8" cut width for consistent vegetable portions
- Durable construction: High-grade stainless steel blade assembly resists corrosion
- Ease of maintenance: Detachable parts simplify cleaning and sanitation
- Optimized workflow: Suitable for medium-volume lettuce and vegetable prep
- Compact design: Measures 14.5" W x 22.75" D x 7.5" H for efficient countertop placement
Ideal for salad bars, food prep lines, or produce processing in commercial foodservice facilities requiring consistent slicing performance.
AllPoints 402N Technical Specs
The AllPoints 402N lettuce slicer features a stainless steel construction with dimensions of 14.5 inches in width, 22.75 inches in depth, and 7.5 inches in height. Weighing approximately 16.02 lbs, it is designed for stability and durability. The slicer operates without electrical components, making it simple to clean and maintain. Its 3/8-inch (10 mm) cut blade achieves precise vegetable slices, suitable for medium throughput environments. The unit’s corrosion-resistant materials enhance longevity in busy kitchen settings, while its compact footprint integrates seamlessly into the workspace. It is manufactured in the United States, ensuring quality and compliance with food safety standards.
- Electrical requirements: None, manually operated
- Material: Stainless steel blade and frame
- Dimensions: 14.5" W x 22.75" D x 7.5" H
- Weight: 16.02 lbs
- Cut size: 3/8" (10 mm)
- Cleaning: Detachable parts facilitate sanitation
- Food safety: Corrosion-resistant, compliant with hygiene standards
Installation & Setup: Requires minimal space with countertop placement, no electrical connection needed
Maintenance: Easy disassembly for cleaning and blade replacement
Workflow integration: Supports medium-volume vegetable prep tasks
Durability: Marine-grade stainless steel withstands frequent use
Food safety: Materials suitable for food contact with corrosion-resistance
What is a commercial lettuce slicer
A commercial lettuce slicer is a specialized food processing device designed to produce uniform vegetable slices for foodservice operations. Typically constructed from stainless steel for durability, these units include adjustable blades to achieve consistent cuts, like the 3/8-inch slicing setting of the Redco 402N. Used in salad bars, prep stations, and produce rooms, they optimize efficiency by reducing manual labor and ensuring portion accuracy. The Redco 402N model, with its precise slicing capability and user-friendly design, is ideal for mid-volume lettuce preparation in professional kitchens, supporting seamless integration into existing food prep workflows.
Top Vegetable Slicers for Medium-Volume Foodservice Settings
Designed for reliable performance, the Redco 402N lettuce slicer combines robust construction and precise slicing function, suitable for medium-volume produce prep areas in commercial kitchens. Built by AllPoints, it supports efficient lettuce processing, making it suitable for salad bars, cafeteria stations, and food prep lines requiring consistent vegetable portioning and high hygiene standards. Its durable stainless steel design ensures longevity in demanding foodservice environments.
- Operation for medium workloads in busy salad prep stations
- Designed for compact commercial kitchen spaces and countertop use
- Ideal for salad bars and produce processing applications
- Supports moderate throughput with precise, uniform slices
- Optimized for manual vegetable slicing in foodservice operations
Why Choose AllPoints 402N
Why Choose the AllPoints 402N lettuce slicer over competitors is its combination of durable stainless steel construction, precise 3/8-inch slicing capability, and ease of maintenance. Its design supports consistent vegetable portioning and sanitation in medium-volume kitchens, enhancing operational efficiency. The compact, corrosion-resistant build ensures longevity and ease of integration within professional food prep environments, making it an optimal choice for commercial kitchens seeking dependable vegetable slicing equipment.
- Built for durability: Stainless steel frame resists corrosion and wear
- Precision performance: Consistent 3/8" slices improve portion control
- Hygienic and easy to clean: Detachable parts simplify sanitation routines
- Space-efficient design: Compact footprint fits standard commercial prep areas
- Commercial kitchen-ready: Seamless integration into food prep workflows
