The Redco 402 Slicer Lettuce 3/8 Redco Lki is a commercial-grade foodservice equipment designed for precise vegetable slicing applications. Built by Redco, this slicer features a 3/8-inch (10 mm) cut capacity, optimized for consistent lettuce and leafy greens preparation in professional kitchens. Its robust construction ensures durability in high-throughput environments, supporting efficient workflow in restaurant, cafeteria, and institutional foodservice settings. The model emphasizes precision slicing accuracy, facilitating uniform product presentation and portion control, making it suitable for culinary stations requiring reliable lettuce slicing at moderate workload levels.
Top AllPoints 402 Features
The AllPoints 402 lettuce slicer is engineered for commercial foodservice operators seeking consistent, uniform slices of leafy greens. It features a 3/8-inch cutting blade suited for medium-volume kitchens, offering straightforward operation and easy maintenance. The slicer’s durable stainless steel construction withstands rigorous daily use, while the ergonomic design facilitates quick adjustments and quick cleaning routines. Ideal for salad stations or prep lines, this model enhances workflow efficiency with precise, repeatable slices in busy restaurant environments.
- Functionality: Precise 3/8-inch slicing for leafy greens
- Durability: Made from corrosion-resistant stainless steel
- Ease of Maintenance: Simple disassembly for quick cleaning
- Use Case: Suitable for moderate vegetable prep in commercial kitchens
- Workflow Benefit: Supports consistent product presentation and speed
Ideal for salad prep lines and vegetable stations requiring uniform lettuce slices.
Redco 402 Technical Specs
The Redco 402 slicer boasts a compact footprint with dimensions of 14.5" W x 22.75" D x 7.5" H and weighs approximately 16.02 lbs, making it suitable for installation on standard counters. It features a stainless steel body for sanitation and durability, with a maximum operating temperature suitable for sanitized food processing environments. The unit operates without electrical complexities beyond standard power, focusing on manual slicing efficiency. Its consistent 10 mm (3/8") cut capacity is ideal for moderate throughput, supporting applications in salad bars, cafeteria lines, and prep stations. The slicer’s design prioritizes user safety with rounded edges and straightforward disassembly for cleaning, ensuring compliance with food safety standards and ease of maintenance. It is manufactured in the United States, emphasizing quality and reliability.
- Dimensions: 14.5" W x 22.75" D x 7.5" H
- Weight: 16.02 lbs
- Material: Stainless steel body for durability and sanitation
- Blade Capacity: 3/8" (10 mm) slicing width for leafy greens
- Operating Range: Suitable for daily moderate vegetable prep environments
- Cleaning: Disassembly with minimal tools for quick maintenance
What is a commercial lettuce slicer
A commercial lettuce slicer is a food preparation device designed to produce uniform slices of leafy greens for foodservice operations. It typically features a durable construction, precise cutting blades, and a size capable of handling moderate to high-volume production. The Redco 402 Slicer Lettuce 3/8 Redco Lki, manufactured for consistent slice quality, is ideal for use in salad stations and prep lines within restaurants and cafeterias, supporting efficient workflow and product presentation. Its technical design ensures safe, hygienic operation and easy cleaning, making it suitable for daily use in mid-volume foodservice environments.
Top Lettuce Slicers for Moderate Volume Foodservice Settings
Designed for reliable vegetable processing in moderate throughput operations, the Redco 402 lettuce slicer from AllPoints offers precise 3/8-inch slices and durable construction. Ideal for salad bars and prep stations, it supports efficient workflow with easy maintenance and consistent product quality, making it an excellent choice for commercial kitchens focused on speed and presentation.
- Operation type — moderate-volume vegetable prep
- Kitchen setting — compact commercial kitchens and salad stations
- Foodservice category — restaurant and cafeteria salad prep
- Workload qualifier — medium throughput efficiency
- Use case — uniform lettuce slicing for fresh salads
Why Choose AllPoints Redco 402
Why Choose the AllPoints Redco 402 Slicer Lettuce 3/8 Redco Lki? This model combines robust stainless steel construction with precise slicing capabilities and straightforward maintenance, providing reliable performance in commercial foodservice environments. Its compact size and ergonomic design support workflow efficiency and sanitation standards, making it a dependable solution for mid-volume salad and vegetable prep—surpassing many competitor models with its precise blade performance and durable build.
- Compact footprint suited for limited counter space
- High durability with corrosion-resistant stainless steel
- Consistent 10 mm slicing for uniform salads
- Easy disassembly for quick cleaning routines
- Designed for moderate-volume applications and daily use
