The AllPoints 4005469 Pan Steam (1/6 Size, 4-inch Depth) 24-gauge stainless steel anti-jam pan is a commercial-grade foodservice component designed for efficient steaming applications in professional kitchens. Constructed from durable 24-gauge stainless steel, this pan offers excellent corrosion resistance and heat distribution suited for high-volume food preparation. Its precise dimensions, including a width of 6.38 inches and height of 4 inches, make it compatible with standard steamers and holding units. Engineered to prevent jamming during operation, it ensures smooth, reliable functionality in busy environments focused on steaming vegetables, seafood, or poultry, and is especially suitable for commercial foodservice operations requiring quick and frequent pan exchanges without operational delays.
AllPoints 4005469 Features
The AllPoints 4005469 Pan Steam is tailored for commercial kitchens needing dependable, anti-jam steaming pans with optimal capacity and durability. It’s ideal for use in high-volume foodservice settings such as institutional cafeterias or catering operations, supporting streamlined workflows with its corrosion-resistant stainless steel construction and precise 4-inch depth. The pan’s design facilitates easy cleaning and maintenance, reduces downtime, and ensures consistent steaming performance during continuous operation.
- Corrosion-resistant 24-gauge stainless steel for durability
- Design prevents jamming during rapid exchanges
- 4-inch depth supports multiple food portions
- Standard 1/6 size fits compatible steamers and trays
- Smooth edges facilitate easy cleaning and handling
Suitable for high-volume steaming applications in professional foodservice kitchens
4005469 Technical Specs
The AllPoints 4005469 Pan Steam features a 24-gauge stainless steel construction, providing strength and corrosion resistance appropriate for commercial environments. Its dimensions include a width of 6.38 inches, a depth of 4 inches, and a height of 4 inches, with a weight of 0.7 lbs designed for easy handling and storage. The pan is manufactured in China, with a typical shipping timeframe of 4 to 5 days. Its precise fit for standard 1/6 size steamers ensures compatibility across various commercial kitchen setups. The anti-jam feature enhances operational efficiency by preventing sticking or blockage during frequent pan exchanges. The product is non-hazardous and designed for straightforward cleaning to support sanitation standards. The model is categorized as OEM, with no additional certification or special features beyond corrosion resistance and structural integrity.
- Electrical Requirements: Not applicable, as it is a stainless steel pan.
- Construction & Finish: 24-gauge stainless steel with a polished finish
- Dimensions: 6.38" W x 6.94" D x 4" H
- Weight: 0.7 lbs (product)
- Capacity: Supports standard 1/6 size steaming needs
- Design for Compatibility: Fits standard professional steamers and holding units
- Durability Traits: Corrosion-resistant, high-strength stainless steel
- Maintenance: Easy to clean with routine sanitation procedures
- Construction Material: Food-grade stainless steel
What is a commercial steam pan?
A commercial steam pan is a foodservice utensil designed for steaming, holding, and serving hot foods in professional kitchens, cafeterias, or catering operations. Made from durable materials like stainless steel, these pans typically support standardized sizes, such as 1/6 or full size, and feature specific depths for various cooking applications. The AllPoints 4005469 Pan Steam is a high-quality, stainless steel, anti-jam steaming pan used in institutional foodservice environments. It is ideal for rapid, repetitive use in high-volume settings where efficient food preparation, portioning, and sanitation are essential. Equipped with features that reduce jamming, it enhances workflow and reduces maintenance downtime, making it suitable for applications requiring frequent pan exchanges in busy kitchen workflows.
Top commercial pan steam for high-volume foodservice settings
Designed for reliable performance in moderate throughput kitchens, the AllPoints 4005469 Pan Steam offers robust stainless steel construction and anti-jam functionality. This model, suitable for institutional and catering operations, ensures smooth operation and durability, supporting efficient workflow with its precise sizing and corrosion-resistant build. Ideal for steaming vegetables, seafood, or proteins in restaurant or cafeteria environments, it prioritizes longevity and ease of maintenance to meet rigorous operational demands.
- Operation Type — suited for commercial steamers
- Kitchen Type — compatible with institutional kitchens
- Foodservice Category — ideal for cafeteria and catering use
- Workload Qualifier — supports moderate throughput
- Use Case — efficient steaming during high-demand service periods
Why Choose AllPoints 4005469 Pan Steam
Compared to similar steaming pans, the AllPoints 4005469 stands out with its corrosion-resistant 24-gauge stainless steel construction and anti-jam design, reducing operational delays. Its precise dimensions and standard 1/6 size fit ensure seamless integration into existing commercial steamers. The pan’s robust build enhances longevity, supporting consistent high-volume steaming while simplifying cleaning routines and minimizing kitchen downtime.
- Compact footprint tailored for space-restricted kitchens
- Self-contained design with a durable stainless steel body
- Anti-jam feature reduces operational hiccups
- Optimized 4-inch depth for versatile food portions
- Compatible with standard steamers for easy replacement
