The AllPoints 4005467 Pan Steam (1/4 Size, 6" diameter, 24-gauge stainless steel) is a commercial-grade steam pan designed for high-efficiency foodservice operations. Crafted from durable, corrosion-resistant 24-gauge stainless steel, it features an anti-jam edge design to prevent sticking during stacking and retrieval. This pan is optimized for steam, hot-holding, and bain-marie applications in various commercial kitchen environments, providing precise temperature retention and uniform heat transfer. Its 6-inch diameter and quarter-size footprint make it suitable for compact setups, while its robust construction supports frequent heavy-duty use in busy foodservice settings.
Top AllPoints 4005467 Features
The AllPoints 4005467 Pan Steam excels in commercial foodservice environments requiring reliable hot-holding and steaming functions. Its 24-gauge stainless steel construction ensures longevity and easy maintenance, with a design that facilitates seamless stacking and cleaning. Ideal for steam tables, prep stations, or dishware racks, this pan supports efficient workflow integration. Its anti-jam edges reduce operational delays, and the 6-inch diameter size makes it versatile for various cookware and equipment configurations.
- Functionality: Designed for consistent steaming and hot-holding
- Durability: Constructed from corrosion-resistant 24-gauge stainless steel
- Ease of Maintenance: Smooth, anti-jam edges simplify stacking and cleaning
- Fit and Compatibility: Quarter-size format with 6-inch diameter suits compact kitchen setups
- Workflow Efficiency: Supports stacking, quick retrieval, and dishwasher-safe cleaning
Ideal for food prep stations and steam table configurations requiring durable, precise pan solutions
AllPoints 4005467 Technical Specs
The AllPoints 4005467 Pan Steam features a stainless steel composition with a thickness of 24-gauge, providing robust durability for frequent commercial use. It measures 6.38 inches in width, 10.38 inches in depth, and 5.88 inches in height, weighing 1.1 pounds. Designed in China, this OEM model does not require electrical connections or specialized refrigeration. Its corrosion-resistant surface ensures easy cleaning, compatible with standard commercial sanitation routines. This pan seamlessly integrates into steam tables, hot-holding racks, and food prep lines, supporting moderate throughput and efficient workflow. The anti-jam edges facilitate stacking, and its dimensions optimize space utilization in compact foodservice environments.
- Dimensions: 6.38" W x 10.38" D x 5.88" H
- Material: 24-gauge stainless steel with corrosion resistance
- Weight: 1.1 lbs per unit
- Size: Quarter-size, 6" diameter
- Construction: OEM, China manufacturing
- Compatibility: Fits standard steam and hot-holding equipment
- Cleaning: Dishwasher safe, smooth edges for easy sanitation
- Usage: Suitable for steaming, hot-holding, and bain-marie applications
What is a commercial steam pan?
A commercial steam pan is a professional-grade foodservice component used for steaming, hot-holding, and serving foods in busy kitchen environments. Typically made from stainless steel and available in various sizes, these pans support even heat transfer and easy cleaning. The AllPoints 4005467 Pan Steam, with its 24-gauge stainless steel body, quarter-size capacity, and anti-jam design, is installed in steam tables, prep stations, or holding units. It’s ideal for moderate-volume operations such as catering, cafeterias, and buffet lines, where durability and efficiency are essential for maintaining food quality and workflow consistency.
Top commercial steam pans for moderate-volume foodservice operations
Designed for consistent performance in food prep and holding settings, the AllPoints 4005467 Pan Steam provides high durability, uniform heat distribution, and easy maintenance. Ideal for medium-demand kitchens, it supports efficient workflow with robust stainless steel construction and anti-jam features. Suitable for hot-holding and steaming in foodservice environments such as cafeterias or catering lines, it ensures reliability and operational efficiency. AllPoints 4005467 is a dependable choice for medium throughput and high-volume foodservice applications.
- Operation Type — moderate-volume food prep and hot-holding
- Kitchen Setting — compact commercial kitchens and catering stations
- Foodservice Category — steam and bain-marie applications
- Workload Qualifier — supporting moderate throughput with repetitive use
- Use Case — efficient stacking and quick retrieval during service
Why Choose AllPoints 4005467 Pan Steam?
Compared to similar stainless steel steam pans, the AllPoints 4005467 model stands out with its anti-jam edge design and precise 24-gauge construction, enhancing durability and ease of stacking. Its quarter-size format optimizes space in busy kitchens, while the corrosion-resistant steel ensures long-term hygiene and minimal maintenance. Built for moderate workloads, this OEM pan integrates seamlessly with standard steam table and hot-holding equipment, providing consistent performance and operational flexibility without sacrificing build quality or sanitation standards.
- Self-contained design compatible with standard steam tables
- Compact footprint ideal for space-constrained kitchens
- Corrosion-resistant stainless steel construction
- Anti-jam edges simplify stacking and sanitation
- Supports moderate throughput environment with durable design
