The AllPoints 4005456 Pan Steam is a commercial-grade foodservice equipment component designed for use in steam holding and preparation applications. Constructed from 24-gauge stainless steel, this full 2 1/2-inch diameter pan features an anti-jam design, optimizing durability and operational efficiency in high-volume kitchen environments. Its robust stainless steel body provides resistance to corrosion and deformation, ensuring long-lasting performance. The pan's precise dimensions support seamless integration within steamers and food holding units, making it ideal for professional kitchens focused on consistent food warmth and quality. With a weight of 2.62 lbs, it is lightweight for its size but built for durability, matching the demands of frequent cleaning and handling. Its material and size specifications make it suitable for high-temperature foodservice environments, streamlining workflow for operators requiring reliable equipment.
Top AllPoints 4005456 Features
The AllPoints 4005456 Pan Steam offers durable stainless steel construction with an anti-jam design, facilitating smooth stacking and handling during busy service. Its 2.5-inch diameter accommodates standard steam table and heated cabinet openings, supporting efficient food warming workflows. The pan’s corrosion-resistant material simplifies cleaning, and its lightweight build aids in easy installation and repositioning. Designed for high-volume foodservice, it ensures consistent heat retention and ease of maintenance in commercial kitchens. The targeted size and robust build suit operators managing moderate throughput in steam or holding applications.
- Corrosion-resistant stainless steel body for durability
- Full 2 1/2-inch diameter designed for standard steam table slots
- Anti-jam stacking feature enhances storage efficiency
- Optimal for medium-volume food warming stations
- Lightweight 2.62 lbs for easy handling and cleaning
Ideal for foodservice operations requiring durable, easy-to-maintain steam or heat pans.
AllPoints 4005456 Technical Specs
The AllPoints 4005456 Pan Steam features a stainless steel construction with a 2.5-inch height, supporting high-temperature operations in commercial kitchens. It has an outside diameter of 12.75 inches and a depth of 20.75 inches, fitting standard steam and holding equipment. Weighing 2.62 lbs, it offers a lightweight yet durable profile suited for frequent handling. Its material is resistant to corrosion, facilitating routine sanitation without compromising integrity. Designed in China, this OEM component supports moderate-volume foodservice workflows, particularly in steamers, counter units, and warming stations. Its dimensions and anti-jam feature improve stacking and workflow efficiency, reducing setup time and ensuring consistent food quality during service periods.
- Material: 24ga stainless steel for corrosion resistance
- Dimensions: 12.75"W x 20.75"D x 2.5"H
- Weight: 2.62 lbs for ease of movement
- HT Support: Operates safely in high-temperature environments
- Construction: OEM manufacturing for reliable performance
- Electrical Compatibility: Not applicable, designed for heat and steam environments
- Installation: Fits in standard steam tables and warmers
- Cleaning: Easy to sanitize with routine washdown using compatible cleaning agents
- Handling: Lightweight design promotes ergonomic use
- Storage: Compatible with stacking for space-efficient storage in busy kitchens
What is a commercial pan steam?
A commercial pan steam is a foodservice component used in steamers and warmers to hold, reheat, or serve hot food. Constructed from durable stainless steel, it features precise dimensions designed for easy integration into standard kitchen equipment, such as steam tables and heated cabinets. The AllPoints 4005456 Pan Steam, with its full 2 1/2-inch diameter and anti-jam features, supports efficient stacking and handling in moderate-volume restaurant and catering settings. It is ideal for applications requiring consistent heat retention and sanitation, such as buffet lines, cafeteria lines, and holding stations for soups, vegetables, or prepared dishes.
Top commercial Pan Steam for Foodservice Settings
Designed for moderate-capacity foodservice operations, the AllPoints 4005456 Pan Steam provides reliable performance with a corrosion-resistant stainless steel body, optimal for steam and heat retention in restaurant and cafeteria environments. Its compact footprint simplifies integration into busy kitchens with workstations supporting steady throughput and food safety standards.
- Operation Type — supporting medium-volume steam and warming stations
- Kitchen Type — ideal for compact commercial kitchens
- Foodservice Category — suited for cafeteria, buffet, and catering applications
- Workload Qualifier — handling moderate throughput efficiently
- Use Case — supporting food warming, holding, and serving workflows
Why Choose AllPoints 4005456 Pan Steam
AllPoints 4005456 Pan Steam stands out with its heavy-duty stainless steel construction, anti-jam design, and precise size compatibility, ensuring reliable performance in commercial kitchens. Its lightweight profile and corrosion resistance reduce handling time and maintenance, while its design facilitates efficient stacking and storage. This model enhances workflow by providing durable, easy-to-clean holding pans for high-volume steaming and warming applications.
- Durable stainless steel for prolonged lifespan
- Anti-jam stacking feature enhances storage efficiency
- Designed for standard 2 1/2-inch openings
- Lightweight for easy handling and maintenance
- Corrosion-resistant surface supports frequent sanitation
