The AllPoints 4005081 Board Cutting (White, 12"x72"x1/2") is a commercial-grade cutting surface designed for professional foodservice environments. Engineered with durable, high-density materials, this 12-inch by 72-inch cutting board provides a sturdy, knife-friendly platform suitable for slicing, dicing, and prep work in busy kitchens. Its 1/2-inch thickness offers stability and impact resistance, ensuring longevity under intensive use. As part of AllPoints' trusted line of food prep accessories, this cutting board accommodates high-volume meal preparation, making it ideal for restaurant kitchens, catering operations, and institutional foodservice settings requiring reliable, food-safe surfaces. Its precise dimensions support both ergonomic handling and seamless integration into standard prep stations, enhancing workflow efficiency and sanitation in commercial kitchens.
Top AllPoints 4005081 Features
This cutting board features a resilient polyethylene surface that resists deep cuts and retains food safety standards. Its size and thickness support consistent, safe knife work, while the surface's impact resistance ensures durability in high-demand environments. Designed for easy cleaning and sanitation, it integrates smoothly with commercial prep workflows. The solid construction simplifies maintenance, reducing the need for frequent replacement. Its ample dimensions accommodate various food prep tasks, supporting organized and efficient kitchen operations.
- High-density polyethylene surface: excellent durability and impact resistance
- 1/2-inch thickness: provides stability and longevity during rigorous use
- Large 12"x72" size: supports extensive prep tasks and multi-purpose use
- Non-porous, food-safe material: ensures sanitation and easy cleaning
- Impact-resistant construction: withstands frequent knife use in busy kitchens
Ideal for use in commercial food prep stations requiring dependable slicing surfaces
AllPoints 4005081 Technical Specs
Constructed from high-density polyethylene, this cutting board measures 12 inches in width, 72 inches in length, and 1/2 inch thick, with a weight of approximately 1 lb. Its impact-resistant composition ensures durability in high-volume kitchen operations. The material's non-porous surface supports food safety practices, while the 1-inch height provides ergonomic handling. This model is designed for easy cleaning and sanitation, compatible with standard kitchen cleaning routines. Operating within typical kitchen temperature ranges, the board withstands daily washdowns without warping or degrading. It is a non-hazardous material, suitable for commercial food prep environments.
- Dimensions: 12" W x 72" L x 1/2" H
- Material: High-density polyethylene
- Weight: 1 lb
- Color: White finish for sanitation visibility
- Temperature Resistance: Operates safely within typical kitchen temp ranges
- Food Safety: Non-porous, BPA-free, easy to disinfect
- Impact Resistance: Designed to withstand heavy chopping and cutting
- Electrical Requirements: Not applicable, designed for static use
- Installation: Flat placement on preparation counters
- Cleaning: Dishwasher safe or sanitizing wipe
- Storage: Stored flat, supported off the ground to maintain surface integrity
- Compatibility: Compatible with standard commercial kitchen tools
- Usage Environment: Suitable for cool, dry, food prep areas
What is a commercial cutting board?
A commercial cutting board is a sturdy, food-safe surface designed for heavy-duty food preparation in professional kitchens. The AllPoints 4005081 Board Cutting is a 12-inch by 72-inch white polyethylene surface with a 1/2-inch thickness, optimized for durability and sanitation in high-volume environments. It is commonly installed in prep stations for slicing, dicing, and portioning tasks, supporting efficient workflow in restaurants, catering, or institutional operations. The model's impact-resistant and non-porous design makes it ideal for consistent use in busy commercial settings involving frequent knife work and cleaning routines.
Top commercial cutting boards for high-volume foodservice settings
Designed for high-capacity food prep, the AllPoints 4005081 cutting board offers durable, impact-resistant surfaces, ideal for restaurant kitchens and institutional kitchens with moderate throughput. Its size and material support efficient workflow and sanitation, making it suitable for extensive use in professional culinary environments requiring reliable prep surfaces.
- Operation Type — ideal for busy commercial kitchens
- Kitchen Type — suited for large-scale food prep spaces
- Foodservice Category — optimal for institutional and restaurant kitchens
- Workload Qualifier — supports moderate-throughput food processing
- Use Case — suitable for extensive slicing and dicing tasks
Why Choose AllPoints 4005081 Board Cutting?
The AllPoints 4005081 Board Cutting combines a robust polyethylene surface with a proven impact-resistant design, setting it apart from standard cutting surfaces. Its seamless, non-porous finish ensures easy sanitation, reducing cross-contamination risks. Its generous size and stability improve workflow efficiency in demanding kitchens, while simplified cleaning and maintenance enhance operational uptime. Constructed from high-quality materials, it supports long-term durability and consistent performance in professional foodservice environments.
- Self-contained design minimizes cross-contamination risks
- Superior impact resistance for intensive commercial use
- Large size fits multiple prep tasks simultaneously
- Easy to clean and sanitize without special tools
- Made from durable, non-porous polyethylene for food safety
