The AllPoints 4005080 Board Cutting (white, 12" x 60" x 1/2") is a commercial-grade cutting surface designed for foodservice environments requiring durable, high-precision food preparation. Crafted from high-quality materials, this cutting board offers a sturdy 12-inch by 60-inch footprint with a 1/2-inch thickness, making it suitable for heavy-duty chopping and slicing tasks. Its smooth, white surface ensures easy sanitation and hygienic food handling, ideal for restaurant kitchens, catering, and institutional food prep. Engineered for consistent performance, it withstands repeated use in demanding commercial workflows and facilitates efficient food processing workflows.
Top AllPoints 4005080 Features
The AllPoints 4005080 Board Cutting features a resilient 1/2-inch thick high-density surface that withstands heavy impact and knife abrasion, maintaining structural integrity over time. Designed for easy cleaning, it supports quick sanitation to meet hygiene standards. Its large 12"x60" size provides ample workspace for multiple food prep tasks, and the smooth finish ensures seamless integration into busy commercial kitchens. Suitable for bench-mounted setups, it supports streamlined workflows, reducing prep time and maximizing operational efficiency.
- Durable material— high-density cutting surface resists cuts and impact
- Hygienic white finish— easy to sanitize and maintain food safety standards
- Large surface area— supports multiple food prep processes simultaneously
- Heavy-duty construction— withstands commercial kitchen use without warping
- Smooth surface finish— facilitates quick cleaning and sanitation
Ideal for medium-volume food prep in restaurant kitchens and catering environments
AllPoints 4005080 Technical Specs
The AllPoints 4005080 Board Cutting features a 12" x 60" white high-strength polymer surface with a 1/2-inch thickness, designed for heavy-duty cutting applications. It weighs approximately 1 lb and is constructed for long-lasting performance in demanding commercial kitchens. Its simple, flat design allows for ease of cleaning, with no complex assembly required. The board operates in standard commercial kitchen setups, compatible with bench-mounted fixtures. Its corrosion-resistant material ensures longevity under frequent washing, and the surface resists staining and bacterial buildup. Dimensions support efficient workflow, while its solid construction promotes safety and stability during food prep tasks.
- Dimensions: 12" width x 60" length x 1/2" thick
- Material: High-density polymer construction
- Weight: 1 lb (board weight)
- Finish: Smooth white surface for sanitation
- Operating Range: Suitable for commercial kitchen ambient conditions
- Cleaning & Maintenance: Disassemblable or wipe-clean surface, dishwasher safe
- Usage Compatibility: Compatible with various food prep fixtures, suitable for chopping and slicing
- Construction & Safety: Non-slip edges, stable on worktables
- Replacement & Accessories: No special accessories required
What is a commercial cutting board?
A commercial cutting board is a durable, food-safe surface designed for high-volume food preparation in professional kitchens. It provides a stable, easy-to-clean platform for cutting, slicing, and chopping tasks. The AllPoints 4005080 Board Cutting is installed in food prep stations and catering setups, offering resistance to knife damage and contamination, making it ideal for restaurant and mid-volume foodservice operations requiring efficiency and sanitation.
Top cutting boards for foodservice environments
Designed for moderate throughput kitchens, the AllPoints 4005080 cutting board offers exceptional durability and hygiene, perfect for commercial food prep in restaurant kitchens, catering, and institutional settings. Manufactured by AllPoints, model 4005080, it supports efficient workflows and long-term usage in foodservice operations focused on product safety and operational performance.
- Operation type — suitable for busy restaurant prep stations
- Kitchen setting — ideal for compact commercial kitchens
- Foodservice category — supports restaurant and catering needs
- Workload qualifier — designed for moderate-volume food processing
- Use case — maximizes efficiency in food prep and sanitation routines
Why Choose AllPoints 4005080 Board Cutting?
Why choose the AllPoints 4005080 Board Cutting over other options? Its high-density material ensures longevity and resistance to damage, while its large expanse optimizes workspace in busy kitchens. The design allows for straightforward cleaning and sanitization, supporting sanitation standards in commercial food environments. Its compact, sturdy profile integrates seamlessly with professional food prep stations, promoting operational efficiency and food safety in high-demand settings.
- Self-contained design suited for custom kitchen configurations
- Built from impact-resistant, high-density polymer material
- Large 12" x 60" surface for multiple prep tasks
- Lightweight yet robust for easy handling during busy shifts
- Optimized for quick sanitation and maintenance routines
