The AllPoints 4005079 Board Cutting, a professional-grade foodservice cutting surface, measures 12 inches by 48 inches with a thickness of 1/2 inch and weighs approximately 1 pound. Designed specifically for commercial kitchen environments, this white cutting board offers a durable, corrosion-resistant surface made from high-quality materials suited for intensive culinary tasks. Its precise dimensions optimize workspace efficiency, providing an ample surface for food preparation while maintaining easy handling and sanitation. Suitable for use in food prep stations, butcher blocks, or bakery setups, this board simplifies washing and sanitizing, ensuring compliance with sanitation standards. The 4005079 model from AllPoints Foodservice Parts & Supplies ensures consistent performance in high-traffic foodservice operations, especially where sanitation and durability are critical for productivity.
Top AllPoints 4005079 Features
The AllPoints 4005079 cutting board provides a resilient white surface with a 12"x48" footprint, ideal for medium-volume food prep. Constructed from durable, food-safe materials, it resists impact and staining, supporting heavy-duty chopping, slicing, and dicing. Its lightweight design facilitates easy repositioning within busy kitchens, while seamless cleaning prevents bacterial buildup. Designed for restaurant, catering, and institutional use, it supports efficient workflow and sanitation routines, maximizing operational throughput without sacrificing hygiene. The flat, smooth surface integrates seamlessly into prep lines, ensuring uniform chopping and cutting processes. This board's technical specs include dimensions of 12 inches by 48 inches with a 1/2-inch thickness, making it a reliable component in high-demand foodservice settings.
- Functionality: Large 12"x48" cutting surface for versatile prep tasks
- Durability: Impact-resistant high-density polyethylene construction
- Ease-of-Use: Lightweight with smooth, non-porous finish for quick cleaning
- Use Case: Ideal for high-volume food preparation stations in restaurants
- Workflow Benefit: Supports efficient food prep and sanitation routines in commercial kitchens
Designed for medium-duty commercial food prep environments requiring sturdy, sanitary cutting surfaces.
AllPoints 4005079 Technical Specs
The AllPoints 4005079 cutting board is a self-contained, impact-resistant platform fabricated from high-quality, food-safe impact-modified polyethylene, distinguished by its white finish and dimensions of 12 inches by 48 inches with a 1/2-inch thickness. It weighs approximately 1 pound, facilitating easy handling and repositioning. Its flat surface is designed for compatibility with standard food prep equipment, supporting typical chopping, slicing, and dicing applications. This model is suitable for intensive use in commercial kitchens, providing consistent cutting surface quality and ease of maintenance. The board’s temperature resistance encompasses typical kitchen conditions, and its surface is compatible with standard cleaning routines for sanitation. The product is manufactured in the United States, offering durability and compliance for high-throughput foodservice operations.
- Dimensions: 12"x48" size with 1/2" thickness for ample prep area
- Material: High-density impact-modified polyethylene for durability
- Weight: Approximately 1 lb for easy handling and placement
- Finish: White, non-porous surface for hygiene and sanitation
- Temperature Range: Suitable for typical kitchen environment temperatures
- Cleaning Method: Routine washing with standard sanitizers, dishwasher safe
- Installation & Maintenance: Compatible with standard prep tables, minimal cleaning
What is a commercial cutting board ?
A commercial cutting board is a high-performance food prep surface designed for intensive use in professional kitchens. Made from impact-resistant, food-safe plastics or composites, it provides a durable and hygienic platform for chopping, slicing, and dicing across various culinary settings. The AllPoints 4005079 Board Cutting is suitable for food prep stations, bakeries, and butcher shops, offering a 12"x48" working area with a 1/2-inch thickness. Its robust construction supports high-volume tasks, making it an essential component of efficient kitchen workflows, particularly in restaurant and catering environments where sanitation and durability are paramount.
Top Cutting Boards for Medium-Volume Foodservice Settings
Robust and reliable, the AllPoints 4005079 Board Cutting is optimized for medium-throughput food prep tasks in restaurant kitchens, catering, and institutional dining. Constructed from impact-resistant, food-safe materials, it enhances workflow efficiency and sanitation in busy culinary environments. Suitable for consistent, high-volume use, it supports efficient and safe food preparation in commercial kitchens, especially those with space constraints or high hygiene standards.
- Small prep kitchens — supports versatile food prep workflow
- Commercial kitchen spaces — optimized for medium workload operations
- Foodservice establishments — suited for restaurant, catering, and cafeteria use
- Moderate throughput — designed for steady, high-volume daily use
- Food prep applications — supports chopping and slicing tasks efficiently
Why Choose AllPoints 4005079 Board Cutting
Why Choose AllPoints 4005079 Board Cutting? This model stands out with its impact-resistant construction, precise dimensions, and easy-to-clean, impact-modified polyethylene surface. Its lightweight, durable design supports efficient workflow, while its seamless surface promotes sanitation. The 4005079 offers reliable performance in high-demand foodservice environments, supporting effective food prep processes while maintaining hygiene and operator safety.
- Compact footprint fits busy commercial prep areas
- Impact-resistant material extends lifespan in heavy-use kitchens
- Lightweight design simplifies repositioning and cleaning
- Versatile size supports multiple food preparation tasks
- High-durability surface supports repeated use in high-volume settings
