The Rational Cooking Systems 40.07.165S Meat Probe Sensor is a high-precision OEM component designed for commercial foodservice applications, including professional ovens and temperature monitoring systems. Constructed with durable materials suitable for continuous industrial use, this sensor delivers accurate internal temperature readings essential for consistent food quality. Its compact profile measures 1.35 inches in height, 5.95 inches in width, and 8.15 inches in depth, with a weight of only 0.41 lbs, allowing seamless integration into various kitchen configurations. Engineered for reliability and ease of maintenance, the 40.07.165S facilitates precise temperature control in high-volume cooking environments, making it a vital part of Rational Cooking Systems' line of dependable OEM sensors for restaurant kitchens, industrial bakeries, and catering services.
Top Rational Cooking Systems 40.07.165S Features
The 40.07.165S Meat Probe Sensor offers advanced temperature sensing capabilities optimized for commercial kitchens. Its stainless steel construction ensures durability and sanitation compatibility, suitable for frequent cleaning routines. Compatible with Rational cooking systems, it facilitates precise internal temperature monitoring for consistent cooking results, streamlining workflow and reducing manual checks. Designed for straightforward installation and maintenance, the sensor integrates effortlessly with existing equipment setups, supporting high-volume foodservice operations with reliable performance.
- Accurate temperature measurement with high sensor precision for consistent results
- Corrosion-resistant stainless steel withstands rugged kitchen environments
- Easy to install and maintain with straightforward connectivity and cleaning
- Fits seamlessly into Rational appliances for real-time temperature monitoring
- Compact form factor facilitates unobtrusive integration in tight spaces
Ideal for intensive food processing, roasting, or baking requiring precise internal temperature control.
40.07.165S Technical Specs
The Rational Cooking Systems 40.07.165S Meat Probe Sensor operates with a standard, compact design featuring a stainless steel probe body for durability and food safety. Its installation requires minimal electrical setup, compatible with existing OEM interfaces for seamless integration into commercial cooking systems. The sensor is built to withstand operational temperatures typical of high-volume kitchens, with an operating range suited for continuous monitoring during extended cooking cycles. Weighing only 0.41 lbs, it offers easy handling and replacement, ensuring maximum uptime. The sensor's precise temperature sensing capabilities support accurate internal food temperature tracking, critical for ensuring quality and safety across a range of culinary applications.
- Electrical Requirements: Compatible with standard OEM connection interfaces
- Construction & Finish: Food-grade stainless steel for durability and sanitation
- Operating Temperature Range: Designed for high-temperature environments typical of commercial cooking
- Dimensions: 1.35" H x 5.95" W x 8.15" D for unobtrusive installation
- Weight: 0.41 lbs, lightweight for quick replacement and handling
- Usage Compatibility: Supports Rational OEM systems for reliable internal monitoring
- Electrical Compatibility: Meets standard OEM power and signal interface requirements
- Installation: Suitable for embedded, bench-mounted, or handheld use with minimal clearance needed
- Cleaning & Maintenance: Designed for wipeable surfaces with corrosion-resistant coating
- Workplace Setup: Compatible with high-volume cooking lines, ensuring workflow continuity
- Operational Reliability: Built to endure constant use in demanding commercial kitchens
What is a commercial meat probe sensor?
A commercial meat probe sensor is a device designed to measure the internal temperature of food during cooking processes in professional kitchen environments. It typically features a stainless steel probe for durability and food safety, and connects with restaurant-grade cooking systems to provide accurate, real-time temperature data. Used in ovens, smokers, and sous-vide equipment, this sensor ensures consistent cooking and food safety compliance. The Rational Cooking Systems 40.07.165S Meat Probe Sensor is installed in high-volume kitchen appliances, making it ideal for professional chefs and industrial foodservice settings needing precise temperature control for optimal food quality and safety.
Top Commercial Meat Probe Sensors for Foodservice Efficiency
Designed for commercial cooking environments, the Rational 40.07.165S Meat Probe Sensor is built with rugged stainless steel, ensuring durability during intensive use. It performs precise internal temperature measurement, suitable for high-volume kitchens and professional food preparation. Its straightforward installation and minimal maintenance requirements make it a reliable choice for restaurant-ready equipment and industrial foodservice workflows.
- Operation Type — Ideal for high-volume roasting and baking lines
- Kitchen Type — Fits compact commercial kitchen layouts
- Foodservice Category — Suitable for professional ovens and processing stations
- Workload Qualification — Supports moderate throughput with reliable precision
- Use Case — Ensures food safety and quality in industrial cooking processes
Why Choose AllPoints 40.07.165S?
Why choose the AllPoints 40.07.165S Meat Probe Sensor over other OEM sensors? Its stainless steel construction offers superior durability and sanitation, while its compact size allows for seamless integration into Rational cooking systems. With high-precision temperature sensing and straightforward installation, it enhances operational efficiency and ensures consistent cooking results in demanding foodservice environments.
- Self-contained design for easy replacement and installation
- Commercial-grade stainless steel offers longevity and sanitation
- Optimal size for tight spaces in professional kitchens
- Reliable temperature accuracy supports food safety standards
- Designed for rugged use in busy food processing facilities
