The Stephan Food Processing 3D0007-05 Knives (wide) Set Of 2 is a professional-grade cutting tool designed for precise food industry applications. Constructed from high-quality materials, these wide-blade knives facilitate enhanced slicing and dicing performance in commercial kitchens. Their dimensions include a width of 4.8 inches, a depth of 8.45 inches, and a height of 0.45 inches, making them suitable for manufacturing and food prep environments requiring consistency and durability. Designed for workshop integration, these OEM knives optimize workflow efficiency by providing reliable, sharp cutting edges for bulk processing operations, such as vegetable preparation or meat trimming, where precision and ease of maintenance are critical.
AllPoints 3D0007-05 Features
The wide knives in this set are engineered for heavy-duty commercial food processing, featuring stainless steel blades that offer excellent edge retention and corrosion resistance. Their ergonomic design ensures safe handling during repetitive use, while the broad surface area allows for efficient slicing of larger produce or food portions. Maintenance involves routine cleaning with minimal disassembly, and the durability of the materials suits high-wash environments. These knives are ideal for foodservice operations requiring consistent, precise cuts with minimal downtime. Compatible with standard knife-holding systems, they support seamless workflow integration in busy facilities.
- Functionality: Wide, sharp blades for precise slicing tasks
- Durability: Stainless steel construction resists corrosion and wear
- Ease of Maintenance: Simple cleaning and routine sharpening required
- Use Case: Suitable for large-scale food prep and portion control
- Workflow Benefit: Broad blade covers more surface area for efficiency
Ideal for professional kitchens requiring reliable and repeatable cuts on a variety of ingredients.
AllPoints 3D0007-05 Technical Specs
The Stephan Food Processing 3D0007-05 knives operate as OEM food processing tools constructed mainly of high-grade stainless steel, with dimensions of 4.8 inches in width, 8.45 inches in depth, and 0.45 inches in height. They weigh approximately 140 pounds per set, and are designed for medium-volume use in commercial settings. The blades are engineered for enhanced edge retention, suitable for slicing vegetables, meats, and other food items efficiently. These knives are compatible with standard food prep stations, support routine cleaning with water and mild detergents, and do not contain hazardous materials. They are fabricated for optimal performance in processing environments where sharpness, stability, and ease of handling are essential, supporting efficient workflow in restaurant, cafeteria, or catering operations.
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel blades with corrosion resistance
- Dimensions: 4.8" W x 8.45" D x 0.45" H
- Weight: 140 lbs (per set)
- Food Safety: Material safe, easy to clean, no hazardous substances
- Temperature Resistance: Suitable for ambient food prep environments
- Proper Storage: Store on knife racks or magnetic strips for safety
- Maintenance Tips: Regular sharpening to maintain edge life
- Cleaning Method: Hand wash with water and mild detergent
- Handling Requirements: Use protective gloves for safety
- Workflow Integration: Compatible with standard butcher blocks
What is a commercial wide-blade knife
A commercial wide-blade knife is a professional kitchen utensil designed for large-scale slicing and dicing tasks. Typically made from durable stainless steel, these knives feature broad blades measuring several inches in width, optimized for handling substantial food portions. Installed in prep stations and butcher blocks, the Stephan Food Processing 3D0007-05 knives are engineered for high-volume food processing, such as bulk vegetable chopping or meat portioning, making them ideal for restaurant kitchens, cafeterias, and catering operations requiring consistent, precise cuts from a reliable, restaurant-ready utensil.
Top OEM Food Processing Knives for Foodservice Environments
Designed for precise and efficient cutting, the 3D0007-05 OEM knives are built with durable stainless steel and broad blades, suitable for moderate throughput in busy commercial kitchens and food prep areas. AllPoints 3D0007-05 knives are ideal for high-volume meal production, supporting seamless workflow in institutional dining settings and restaurant kitchens.
- Moderate throughput — optimal for mid-volume commercial kitchens
- Versatile cutting — suitable for vegetables, meats, and larger ingredients
- Built for durability — corrosion-resistant stainless steel blades
- Designed for safety — ergonomic handle and broad surface
- High efficiency — enhances bulk food processing workflows
Why Choose AllPoints 3D0007-05?
Compared to standard knives, the AllPoints 3D0007-05 set offers superior craftsmanship with stainless steel blades that provide long-lasting sharpness and corrosion resistance. Its wider blade profile enhances cutting surface efficiency, supporting higher hygiene standards and easier cleaning. The ergonomic design supports safer handling and reduced fatigue during extended use, making it a reliable choice for commercial kitchens aiming to maximize productivity and sanitation. Engineered for consistent performance, it streamlines food processing operations and ensures dependable results across varied ingredient types.
- Superior edge retention compared to competitor models
- Wider blades for increased cutting efficiency
- Corrosion-resistant stainless steel for longevity
- Ergonomic handle design reduces user fatigue
- Supports compliance in high-use commercial settings
