The Caddy 3966-01 Timer, manufactured by AllPoints, is a precise electronic time control device designed for integration into commercial foodservice environments. This OEM component features a compact form factor with dimensions of 6 inches in width, 5 inches in height, and 9 inches in depth, weighing approximately 0.4 pounds. Its robust construction and reliable performance make it suitable for controlling timing operations in various kitchen facilities, including prep stations and assembly lines. It provides exact scheduling functionality within industrial food processing and equipment applications, optimizing workflow efficiency for medium-volume operations utilizing precise automation controls.
Top AllPoints 3966-01 Features
Designed for commercial kitchen workflows, the Caddy 3966-01 Timer offers accurate, programmable operation tailored for food processing lines and prep areas. Its durable materials ensure long-term reliability, with easy access for maintenance. Suitable for integration with foodservice equipment requiring precise timing controls, it enhances operational efficiency in mid-scale restaurant and institutional kitchens. The timer supports precise 24-hour cycle programming with a maximum load capacity of 6 amps, making it versatile for various timed processes.
- Programmable countdown and count-up functions for flexible timing control
- Constructed from high-grade thermal-resistant plastics for durability and longevity
- Easy push-button access for quick setup and adjustments aids in maintenance and calibration
- Compact design fits standard equipment mounts ideal for tight kitchen spaces
- Integrated time delay features streamline workflow automation in food prep stations
Best suited for controlling cooking, holding, or processing cycles in commercial kitchens requiring precise timing.
AllPoints 3966-01 Technical Specs
The AllPoints 3966-01 Timer operates on standard electrical requirements of 120V, 60Hz, with a maximum load of 6 amps. It features a self-contained design with a durable plastic housing, suitable for installation within enclosed equipment. Its compact dimensions of 6" x 5" x 9" and lightweight profile of 0.4 lbs facilitate easy integration into retrofit or new equipment. The timer supports a 24-hour programmable cycle, with an operating temperature range up to 150°F, ensuring reliable operation within typical kitchen environments. The device is designed for easy cleaning and maintenance, with accessible push buttons, and is compatible with various commercial foodservice automation systems. The unit's electronic circuitry is weather-resistant, supporting sustained use in busy kitchen settings.
- Electrical Requirements: 120V, 60Hz, 6A maximum load
- Construction & Finish: High-grade, thermal-resistant plastic housing
- Dimensions: 6" W x 5" H x 9" D
- Weight: Approx. 0.4 lbs
- Temperature Resistance: Up to 150°F operating range
- Food Safety: Compatible with cleaning routines, non-corrosive housing
- Production Capacity: Reliable for continuous 24-hour operation cycles
- Electrical compatibility: Must be connected to standard 120V power supply for operation
- Proper mounting clearance: Adequate airflow around housing to prevent overheating
- Integration with kitchen control panels: Compatible with automation systems for timed processes
- Wiring requirements: Use shielded wiring to reduce electrical noise
- Replacement parts: Available for push buttons and internal circuit modules
What is a commercial timer?
The commercial timer is an essential electronic device used in professional foodservice settings to control specific operational processes, such as cooking, chilling, or holding cycles, with precise timing. Designed for installation in various kitchen equipment, the Caddy 3966-01 Timer provides reliable, programmable control capable of supporting moderate workload applications in industrial food processing and restaurant environments. Its compact, robust design ensures consistent performance in environments like prep stations, conveyor systems, and automated cooking lines, making it ideal for medium-volume restaurant and institutional kitchens.
Top Timers for Moderate Foodservice Workloads in Hospitality Settings
Top commercial timers like the AllPoints 3966-01 provide durable, high-precision control their design makes them suitable for medium-volume kitchens and food processing areas, supporting automation and workflow efficiency. AllPoints 3966-01 is built for reliable operation in setting up precise timed cycles in various foodservice operations, especially in environments requiring consistent automation. Ideal for moderate throughput applications in restaurants, cafeterias, and catering facilities.
- Operation Type — suitable for prep and cooking stations
- Kitchen Type — fits compact commercial foodservice environments
- Foodservice Category — applicable in institutional and restaurant kitchens
- Workload Qualifier — optimized for moderate throughput tasks
- Use Case — automating timed cooking and processing cycles
Why Choose AllPoints 3966-01 Timer?
Why Choose the AllPoints 3966-01 Timer over similar commercial controls? Its robust design and precise, programmable timing capabilities ensure dependable operation in busy kitchen environments. Its high-quality plastic housing and seamless integration options contribute to operational efficiency and reduced maintenance time, making it a reliable choice in professional foodservice settings. The compact profile allows easy installation within existing equipment, ensuring minimal disruption and maximum utility in controlled cooking or processing applications.
- Compared to larger models, it features a compact footprint for tight spaces
- Offers programmable 24-hour cycle control for versatile operation
- Constructed from high-grade, durable plastics for long-term use
- Supports automated workflow without complex wiring
- Designed specifically for foodservice equipment integration
