The Giles 39368 Pan Breading Ss 8 In W/hole & Emboss is a high-grade stainless steel breading pan designed for commercial culinary environments. Specifically constructed with durable 18-inch width, 13-inch height, and 24-inch depth dimensions, this OEM-grade kitchen tool facilitates efficient breading processes in large-scale foodservice operations. Its embossed surface and central hole improve ingredient distribution and ease of handling, making it suitable for breading stations, prep lines, and bakery applications, optimizing workflow for mid-volume restaurant service or institutional cafeterias.
Top AllPoints 39368 Features
The AllPoints 39368 breading pan features corrosion-resistant stainless steel construction, ensuring longevity and ease of cleaning. Its embossed surface increases durability and resists wear during frequent use, while the integrated hole promotes moisture escape and ingredient flow. Designed for hand operation in busy kitchen environments, it supports efficient workflow with quick handling and sanitation. Its 8 lb weight allows steady placement on workstations, and the large capacity accommodates substantial breading quantities, enhancing throughput in medium-volume food prep settings.
- Durable stainless steel construction withstands heavy use
- Embossed surface minimizes food adhesion and facilitates cleaning
- Integrated hole aids moisture control during breading tasks
- Sized for versatile use in commercial breading stations
- Lightweight design enables easy handling and repositioning
Ideal for commercial kitchen applications requiring efficient breading and prep processes
AllPoints 39368 Technical Specs
The AllPoints 39368 breading pan is fabricated from high-quality stainless steel, measuring 18 inches in width, 13 inches in height, and 24 inches in depth. It weighs approximately 8 pounds, ensuring stability during use without adding unnecessary bulk to prep stations. The pan operates without electrical components, offering straightforward manual operation with minimal maintenance. Its corrosion-resistant finish allows for routine cleaning with standard sanitizing procedures, supporting food safety standards in commercial kitchens. The pan’s design includes a central hole for moisture management, aiding in ingredient consistency during breading operations, making it suitable for medium-volume foodservice settings where durability and ease of use are priorities.
- Material: Premium stainless steel for durability
- Dimensions: 18" W x 13" H x 24" D
- Weight: 8 lbs for stable handling
- Capacity: Suitable for large breading batches in food prep
- Finish: Corrosion-resistant, easy to clean surface
- Design features: Embossed surface and central hole for moisture control
- Compatibility: Hand-operable, fits standard workstations
What is a commercial breading pan
A commercial breading pan is a heavy-duty foodservice utensil designed for breading, coating, or dredging ingredients in high-volume culinary settings. Typically constructed from stainless steel, these pans offer long-term durability and ease of sanitation. The Giles 39368 Pan Breading Ss 8 In W/hole & Emboss is installed in prep stations and breading lines, providing a stable and hygienic surface for consistent ingredient coating. It supports rapid throughput and minimizes cross-contamination, making it ideal for restaurant kitchens, cafeterias, and bakery operations serving moderate to high daily volumes of breaded foods.
Top Bread Pan for Commercial Foodservice Environments
Designed for medium-volume breading operations, the Giles 39368 breading pan features rugged stainless steel construction suitable for busy commercial kitchens. Its embossed surface and moisture management hole support efficient workflow and sanitation, ideal for food prep areas requiring frequent cleaning and durability. Suitable for prep stations and breading setups, it enhances product quality and operational efficiency in restaurant or institutional foodservice environments.
- Moderate throughput support for busy food prep stations
- Heavy-duty stainless steel for long-term durability
- Designed for quick cleaning and sanitation
- Ideal for breading, dredging, and coating applications
- Supports streamlined workflows in commercial kitchens
Why Choose AllPoints 39368 ?
The AllPoints 39368 breading pan offers a robust, stainless steel design with embossed features and a moisture control hole, supporting consistent breading quality and longevity. Its manual operation and corrosion-resistant finish promote sanitation and ease of maintenance, setting it apart from lightweight or lesser-grade competitors. Engineered for durability and efficient workflow, it enhances productivity in commercial kitchens requiring reliable breading solutions.
- Constructed from corrosion-resistant stainless steel for longevity
- Embossed surface reduces sticking and simplifies cleaning
- Integrated moisture hole prevents ingredient clumping
- Design supports efficient breading for medium-volume operations
- Lightweight yet sturdy for easy handling on busy prep lines
