The Gold Medal 38990 Thermostat 135f from AllPoints is a precision temperature control device designed for commercial foodservice environments. This thermostat maintains a consistent 135°F to regulate cooking or holding temperatures in industrial kitchen applications. Its compact, robust construction ensures durability under demanding conditions, making it suitable for use in food preparation zones, hot holding units, or warming stations. The device’s technical specifications include an operating temperature rating with an exact temperature setpoint of 135°F, ensuring precise thermal management in professional culinary setups.
Top AllPoints 38990 Features
The Gold Medal 38990 Thermostat is engineered for commercial kitchen operators seeking reliable temperature regulation. It offers a straightforward control interface for easy calibration, high-temperature durability with precision sensors, and quick installation in existing appliances. Its compact size facilitates seamless integration into hot holding equipment, while its robust external casing ensures longevity in high-volume foodservice settings. The device's precise temperature setting enhances workflow efficiency by maintaining optimal product safety and quality during service or storage operations.
- Precise temperature control — maintains 135°F with ±1°F accuracy for food safety
- Durable construction — built with corrosion-resistant materials suitable for daily cleaning
- Easy calibration and maintenance — accessible adjustment points minimize downtime
- Compact mounting profile — size of 3.15" Wx4.45" D, suitable for tight spaces
- Reliable performance — designed for continuous operation in high-demand environments
Ideal for replacing faulty thermostats in commercial hot holding units or cooking equipment.
38990 Technical Specs
The Gold Medal 38990 Thermostat operates on a standard voltage supply suitable for commercial kitchens, with a typical operating temperature of 135°F, calibrated for precise thermal regulation. Its design incorporates a water- or air-cooled cooling method, depending on application, emphasizing durability and temperature stability. With a minimal weight of 0.02 lbs, its stainless steel finish ensures resistance to corrosion and easy cleaning, compatible with standard commercial foodservice equipment. The device’s dimensions of 3.15" width, 4.45" depth, and 0.95" height facilitate versatile installation options. It supports seamless integration into existing systems, with a typical shipping time of 4-8 business days and no hazardous material concerns.
- Electrical requirements: 135°F, designed for standard power inputs in commercial kitchens
- Cooling method: Air-cooled or water-cooled, based on application
- Construction & finish: Stainless steel exterior for enhanced durability and sanitation
- Dimensions: 3.15" width x 4.45" depth x 0.95" height
- Weight: 0.02 lbs
- Temperature resistance: Operational within hot holding temperature ranges, max 135°F
- Material safety & cleaning: Corrosion-resistant, easy disassembly for routine maintenance
- Technology & features: Precise calibration, thermostat stability, simple adjustment
- Installation & maintenance: Mounts flush or on panels, minimal routine calibration required
- Usage compatibility: Compatible with industrial hot holding and cooking appliances
- Power supply compatibility: Suitable for standard commercial voltage circuits
- Mounting requirements: Compatible with standard panel mounts in foodservice equipment
- Drainage and airflow considerations: Proper ventilation ensures consistent temperature control
- Cleaning routine: Disassembly for routine sanitation using mild detergents
- Installation clearance: Access for calibration and maintenance within specified space
What is a commercial thermostat
A commercial thermostat is a precision temperature control device used in professional culinary environments to regulate and maintain consistent heat levels in cooking and holding equipment. The Gold Medal 38990 Thermostat offers reliable calibration at 135°F, designed for integration into industrial foodservice appliances such as warmers, ovens, and steamers. Installed in equipment like hot holding units, it ensures food safety and product quality, making it suitable for a wide range of moderate-volume foodservice operations requiring accurate thermal management, especially in facilities like cafeterias, catering kitchens, or institutional kitchens.
Top commercial thermostats for foodservice operations
Robust and accurate, the AllPoints 38990 Thermostat is designed for commercial kitchens performing moderate throughput. Its precise calibration, durable stainless steel build, and easy maintenance make it ideal for hot holding and cooking equipment, ensuring consistent temperature management in foodservice settings like cafeterias or catering operations. AllPoints 38990 is crafted for reliable operation in professional food environments.
- Operation type — Moderate-volume foodservice workflows
- Foodservice category — Suitable for hot holding and cookline applications
- Workload qualifier — Supports steady throughput with reliable temperature regulation
- Use case — Maintaining safe, consistent heating for prepared foods
Why Choose AllPoints 38990 Thermostat
Why choose the AllPoints 38990 Thermostat over similar models? This device features a compact, corrosion-resistant stainless steel design optimized for durability, precise 135°F temperature control for food safety, and effortless calibration for maintenance efficiency. Its robust construction and proven performance enhance consistency, sanitation, and operational workflow in commercial kitchen environments, setting it apart from generic thermostats with less accuracy or durability.
- Self-contained design simplifies installation and replacement
- Built with corrosion-resistant stainless steel for longevity
- Manual calibration for precise temperature control
- Compact footprint fits tight installation spaces
- Optimized for commercial kitchen applications with high build quality
