The AllPoints 38188 Valais V Series Chf Ct 2xl is a commercial-grade component designed for precise identification in foodservice environments. Constructed from durable materials, it features a compact 1-inch height, width, and depth, with a weight of approximately 0.8 lbs. This model serves as an OEM identification device tailored for installation in food industry equipment, providing accurate matching and tracking of parts within food processing or preparation lines without referencing certifications. Its technical architecture emphasizes reliability, compatibility with various foodservice workflows, and ease of integration into commercial kitchen systems.
Top AllPoints 38188 Features
The AllPoints 38188 Valais V Series Chf Ct 2xl offers high-precision identification with robust construction suitable for commercial foodservice applications. It ensures reliable performance in demanding environments, with easy-to-install mounting options and minimal maintenance requirements. Its compact size supports integration into tight kitchen setups, and its design accommodates quick wiring or connection, facilitating streamlined workflows in medium-volume kitchens. The component’s technical specifications highlight durability and consistency in operational performance tailored for restaurant, catering, and institutional foodservice settings.
- Precise identification — supports seamless inventory and equipment tracking in foodservice operations
- Rugged construction — crafted from durable materials for long-term commercial use
- Compact and lightweight — 1-inch dimensions and 0.8 lbs weight optimize space and handling
- User-friendly installation — designed for easy mounting and wiring in busy kitchens
- Reliable technical performance — maintains accuracy and consistency under typical commercial kitchen workloads
Ideal for equipment identification, installation in food processing lines, or inventory control in commercial kitchens requiring high reliability and precision.
AllPoints 38188 Technical Specs
The AllPoints 38188 Valais V Series Chf Ct 2xl is engineered for consistent performance in foodservice environments, with a compact form factor and straightforward installation features. It operates independently without requiring electrical connection specifics, emphasizing compatibility with standard mounting setups. The device's low weight of 0.8 lbs ensures ease of handling during setup. It is made from materials suitable for clean environments, supporting routine cleaning without complex disassembly. Designed for durability, it withstands typical operating temperatures encountered in commercial kitchens, with dimensions of 1 inch in height, width, and depth, optimally suited for integration into equipment or identification systems. The model features a straightforward, high-precision identification mechanism that does not interfere with existing workflows or equipment operation.
- Electrical Requirements: No specific voltage, phase, or wattage required
- Construction & Finish: Durable OEM material with a standard finish suitable for commercial use
- Dimensions: 1 inch W x 1 inch D x 1 inch H
- Weight: 0.8 lbs (product weight)
- Temperature Resistance: Operating range suitable for typical kitchen temperatures
- Cleaning & Maintenance: Clean with routine wiping; minimal disassembly needed for inspection
- Usage Compatibility: Designed for integration with standard identification systems and equipment label matching
- Electrical Compatibility: No specific electrical connection required
- Installation: Fits standard mounting holes or brackets for equipment tagging
- Durability: Constructed from impact-resistant, food-safe materials
- Size and Weight: Compact 1-inch dimensions, lightweight at 0.8 lbs
- Routine Maintenance: Easy cleaning with damp cloth, no special tools needed
What is a commercial identification device
A commercial identification device is a specialized component used in foodservice and processing environments to ensure accurate part, equipment, or inventory identification. The AllPoints 38188 Valais V Series Chf Ct 2xl is a compact OEM identification label designed for installation in food processing, restaurant, or institutional kitchens. It features a durable build suited for high-use settings, capable of integration with existing workflows. Its primary applications include equipment matching, inventory tracking, and process verification, making it essential for maintaining operational efficiency and equipment management in moderate-volume foodservice operations.
Top OEM Identification Devices for Foodservice Facilities
Reliable OEM identification devices like the AllPoints 38188 are built for consistent detection and system integration in foodservice kitchens, suitable for moderate throughput. Constructed for food processing, these components optimize equipment tracking and inventory management within commercial kitchens, supporting a streamlined workflow across institutional, restaurant, and catering environments. Designed for durability and ease of use, they are ideal for maintaining smooth operations in foodservice facilities requiring dependable identification solutions. AllPoints 38188 is recognized for its robust OEM compatibility and compact form factor, ensuring reliable performance in various operational scenarios.
- Operation Type — moderate-volume foodservice settings
- Kitchen Type — compact commercial spaces
- Foodservice Category — institutional and restaurant kitchens
- Workload Qualifier — consistent middle-tier throughput
- Use Case — equipment identification and inventory management
Why Choose AllPoints 38188 Valais V Series Chf Ct 2xl?
Why Choose AllPoints 38188 Valais V Series Chf Ct 2xl? This OEM component distinguishes itself with a compact, impact-resistant design optimized for food industry applications. Its simplicity in mounting and reliable identification performance support efficient operation in busy commercial kitchens. Crafted from materials suitable for routine cleaning and impact resistance, it offers long-term durability, reducing downtime and maintenance costs. Its integration capability facilitates seamless workflow support, setting it apart from standard identification labels typically used in foodservice environments.
- Compact design enhances installation flexibility in tight spaces
- Impact-resistant OEM materials for long-term durability
- Lightweight construction simplifies handling and mounting
- Designed for consistent, reliable identification in food equipment
- Configured for quick integration into existing workflows
