The Dough X Press 38164 Element from AllPoints is a robust, industrial-grade pressing device designed for commercial food manufacturing environments. Constructed with high-strength materials, this OEM component features a compact form factor with dimensions of 6.8 inches in width, 8 inches in depth, and a height of 0.75 inches, weighing only 0.28 pounds for ease of integration. The model 38164 is engineered for high durability, resistance to wear, and precise operation within food processing workflows, making it suitable for applications requiring consistent dough pressing performance and reliable operation.
Top AllPoints 38164 Features
The Dough X Press 38164 Element offers precise control over pressing actions, facilitating uniform dough consolidation in bakery and pizza production lines. Its high-grade materials ensure long-term durability and resistance to thermal and mechanical stresses, while its streamlined design simplifies maintenance. Compatible with bench-mounted setups, it integrates seamlessly into existing conveyor and dough handling systems to optimize throughput. Its exact dimensions and robust construction support high-volume workflows, reducing downtime and ensuring consistent product quality.
- Functionality: Ensures uniform dough pressing with precise pressure control
- Durability Traits: Made from stainless steel for corrosion resistance and longevity
- Ease of Maintenance: Simple disassembly for routine cleaning and part replacement
- Real-world Fit: Designed for integration in bakery, pizzeria, and food production lines
- Workflow Benefit: Supports seamless automation with minimal setup time
Ideal for commercial kitchens requiring consistent dough pressing performance during high-volume production runs.
AllPoints 38164 Technical Specs
The Dough X Press 38164 operates with a compact self-contained design featuring dimensions of 6.8" W x 8" D x 0.75" H. It is constructed primarily from stainless steel, providing excellent corrosion resistance and ease of cleaning, compatible with standard food-safe cleaning protocols. The device weighs 0.28 lbs, making it suitable for versatile installation in various equipment configurations. Designed for durability, it can withstand typical operating conditions without deformation or degradation. The part includes no electrical connections but is engineered for integration with manual or automated pressing systems. Its precise dimensions support tight installation in confined spaces, and its material safety aligns with industry standards for food contact. It’s built for medium-duty workflows, capable of supporting moderate throughput in commercial bakeries and pizza shops.
- Electrical Requirements: Not applicable; designed for mechanical integration
- Construction & Finish: Stainless steel with polished finish
- Dimensions: 6.8" W x 8" D x 0.75" H
- Weight: 0.28 lbs
- Material Safety: Food-grade stainless steel, easy to sanitize
- Temperature Resistance: Suitable for typical kitchen environments
- Cleaning & Maintenance: Disassemble for manual cleaning, none required for electrical components
- Capacity: Designed for consistent dough pressing tasks
- Compatibility: Compatible with bench-mounted and automated systems
- Installation: Fits tight spaces with minimal clearance requirements
- Workflow Integration: Supports high-volume bakery and pizzeria lines
- Material: High-grade stainless steel for longevity
What is a commercial dough pressing component?
A commercial dough pressing component is a device or part used within bakery, pizzeria, or food production facilities to apply consistent pressure to dough, creating uniform thickness and texture. The Dough X Press 38164 Element from AllPoints is an OEM replacement part designed for integration into manual or automated dough pressing equipment. It is suitable for medium-volume workflows, such as bakery lines or pizza restaurants, where reliable, food-safe performance and precise dough pressing are essential for maintaining product quality and operational efficiency.
Top dough pressing components for foodservice settings
Top commercial dough pressing components for bakery operations support medium throughput, robust construction, and reliable performance, including models like AllPoints 38164. Designed for high-use environments, they facilitate consistent dough thickness, are built from durable materials, and seamlessly integrate into existing equipment to improve workflow efficiency across bakery and pizza kitchen workflows.
- Operation Type — Suitable for medium-volume bakery and pizza stations
- Kitchen Type — Best for compact commercial bakery spaces
- Foodservice Category — Designed for bakery, pizzeria, and dough manufacturing
- Workload Qualifier — Supports moderate throughput in continuous production
- Use Case — Ensures uniform dough pressing during high-demand periods
Why choose AllPoints 38164?
The AllPoints 38164 Element distinguishes itself with its high-quality stainless steel construction, precise pressing capability, and streamlined design that simplifies maintenance. Its compact size and durable build support efficient integration into existing equipment, reducing downtime and enhancing production consistency. Designed for commercial dough processing, it offers reliable performance for medium-volume bakery and restaurant tasks without complex installation requirements.
- Compact footprint supports tight installation in food prep areas
- Self-contained design minimizes operational complexity
- Made from corrosion-resistant stainless steel for longevity
- Optimized for dependable pressing in restaurant-ready workflows
- Easy disassembly allows quick cleaning and part replacement
