AllPoints 379001 10 Inch Manual Dice Base with 2 Guide Rods Stainless Steel

The Vollrath/Idea-Medalie 379001 Insta Dice Base from AllPoints is a professional-grade, OEM food processing component designed for commercial kitchens. This dice base is constructed with durable materials and features a compact form factor suitable for high-volume foodservice operations. It is specifically engineered to facilitate precise dice cuts, improving efficiency in food prep workflows. Key technical details include an overall height of 19 inches, width of 10 inches, depth of 12 inches, and a weight of 5.25 pounds. The model incorporates two guide rods for stable operation and is compatible with various food processing attachments, making it ideal for use in restaurant, cafeteria, and catering settings seeking consistent, rapid results in diced ingredient preparation.

Top AllPoints 379001 Features

The Insta Dice Base 379001 offers precise dicing performance with robust guide rod integration, enhancing cutting accuracy in high-volume commercial kitchens. The unit’s stainless steel construction ensures long-term durability and ease of maintenance, while compact design facilitates seamless integration into existing prep stations. Its stable guide rods reduce jamming, improve safety, and support durable, consistent operation in busy foodservice environments, making it suitable for slicing vegetables, fruits, or herbs in moderate throughput settings.

• Includes 2 Guide Rods: Ensures stable, accurate dicing with minimal jamming issues.
• High-Quality Stainless Steel: Provides corrosion resistance and easy sanitation for frequent cleaning.
• Compact, Lightweight Design: Measures 19\" H x 10\" W x 12\" D and weighs only 5.25 lbs for versatile placement.
• Precise Cutting Support: Guide rods facilitate clean, uniform dice in fast-paced operational flows.
• Ease of Maintenance: Disassembly compatible with routine cleaning and replacement parts.

Ideal for commercial food prep, ensuring consistency and speed in ingredient processing.

379001 Technical Specs

The Vollrath/Idea-Medalie 379001 Insta Dice Base features a stable, manual operation design with a height of 19 inches, width of 10 inches, and depth of 12 inches, crafted from stainless steel for durability and sanitation. It has a lightweight construction at 5.25 pounds, facilitating easy repositioning or installation in tight prep areas. The unit’s guide rods, included as standard, support precise, even dicing and reduce operator fatigue during prolonged use. Designed without electrical components, it relies solely on manual force, suitable for diverse food processing applications. Its straightforward disassembly allows for thorough cleaning, maintaining optimal hygiene standard for high-volume commercial kitchens and institutional foodservice operations.

• Dimensions: 19\" H x 10\" W x 12\" D for versatile countertop use
• Weight: 5.25 lbs for easy handling and repositioning
• Material: Stainless steel construction for durability and food safety
• Guide Rods: Includes 2 guide rods for stable, accurate dicing
• Operation: Manual with no electrical requirements, supporting standard food prep workflows

What is a commercial dice base?

A commercial dice base is a durable, precisely engineered food processing attachment used in professional kitchens to produce uniform diced ingredients efficiently. The Vollrath/Idea-Medalie 379001 Insta Dice Base is designed for manual operation, supporting consistent cutting performance in moderate to high-volume food prep environments. It is typically installed on or integrated with food slicers or dice machines, making it suitable for meal prep stations, catering, and institutional kitchens where precision and sanitation are priorities. This equipment enhances workflow speed and product uniformity in busy foodservice settings, such as hotels, cafeterias, and restaurants.

Top Manual Food Processing Equipment for Moderate Foodservice Settings

This commercial-grade Vollrath/Idea-Medalie 379001 Insta Dice Base is built for reliable, fast, and uniform ingredient dicing in spaces like restaurants or cafeteria kitchens, supporting moderate throughput operations. Its robust design and dedicated guide rods make it suitable for professional food prep workflows, helping operators achieve consistent results efficiently. The unit's construction and features meet the demands of foodservice environments needing dependable vegetable, herb, or fruit processing equipment. Vollrath 379001 is an ideal component in medium-volume kitchen operations where precision and hygiene are critical.

• Manual operation — supports moderate throughput food processing workflows
• Compact footprint — fits seamlessly into crowded commercial kitchen spaces
• Durable stainless steel — withstands daily sanitation and intensive use
• Guide rods included — supports uniform, accurate dices in high-demand kitchens
• Easy disassembly — simplifies cleaning and maintenance for food safety compliance

Why Choose AllPoints 379001?

Compared to similar manual dicing bases, the Vollrath/Idea-Medalie 379001 features included guide rods that improve stability and cutting accuracy, essential for professional food preparation. Its stainless steel build ensures longevity and straightforward sanitation, while its compact size allows optimized workspace utilization. As a backup for high-volume ingredient processing, it enhances operator efficiency and ensures consistent diced results, making it a superior choice for commercial kitchens seeking reliable, restaurant-ready equipment.

• Self-contained manual design minimizes electrical dependencies for flexible placement
• Includes 2 guide rods for enhanced stability and precision
• Compact footprint maximizes kitchen workspace efficiency
• Durable stainless steel ensures long-term sanitation and wear resistance
• Supports consistent, restaurant-quality dicing performance in busy environments