The Traex 3672 Scoop French Fry 2 Hndl Plst is a commercial-grade serving utensil designed for high-frequency foodservice operations. Constructed from durable plastic, it measures 9 inches (229 mm) in length and 8 inches (203 mm) in width, with a depth of 2 inches (51 mm). Its temperature range allows safe use up to 149 °C (300 °F), making it suitable for handling hot foods like French fries and other fried products in busy restaurant or cafeteria environments. This scoop features dual handles for ergonomic grip and control, optimized for quick service and easy sanitation. Its size and robust plastic build make it an ideal tool for professional kitchens focused on efficiency and sanitation, especially in fast-casual and quick-service settings.
Top AllPoints 3672 Features
The AllPoints 3672 scoop is engineered with a sturdy plastic construction for durability under demanding commercial use. Its ergonomic dual-handle design provides secure grip during high-volume serving tasks, while its 9-inch length and 8-inch width facilitate efficient portioning of fried foods. The lightweight, non-absorbent material simplifies cleaning and reduces maintenance time, ideal for consistent, sanitary operation. Its heat resistance up to 149 °C ensures safe handling of hot products, supporting workflow in fast-paced kitchens. Whether used for scooping portioned fries in a busy diner or cafeteria, this scoop enhances speed and hygiene in high-output environments.
- Functionality: Ergonomic dual-handle for secure grip during high-volume servings
- Durability: Made from high-quality, heat-resistant plastic for lasting performance
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitation process
- Operational Fit: Sized for efficient portioning in fast-food and cafeteria applications
- Workflow Integration: Lightweight design reduces fatigue during extended use
Designed for quick-service outlets requiring reliable and hygienic fry scooping tools
AllPoints 3672 Technical Specs
The AllPoints 3672 scoop features a 9-inch (229 mm) length, 8-inch (203 mm) width, and a 2-inch (51 mm) depth, crafted from food-safe, BPA-free plastic capable of withstanding temperatures up to 149 °C (300 °F). Weighing approximately 0.4 pounds, it is lightweight for easy maneuverability in high-volume environments. This model is manufactured in China with a robust, non-porous plastic construction optimized for sanitation and swift cleaning. It is intended for handling fried foods, with a focus on portion control and hygienic serving. No electrical requirements are involved. Its straightforward design supports safe, efficient workflows in fast-food kitchens, cafeterias, and casual dining establishments. The scoop's dimensions make it compatible with standard foodservice requirements, and its durable plastic ensures long-lasting service life.
- Material: Food-safe, BPA-free plastic suitable for high-temperature use
- Dimensions: Width 8", Length 9", Depth 2"
- Temperature Range: Up to 149 °C (300 °F)
- Weight: 0.4 lbs (approximately 181 grams)
- Country of Origin: China
- Installation requirements: Suitable for manual handling in high-turnover kitchens
- Cleaning: Compatible with standard dishwashing procedures for sanitation
- Workflow Compatibility: Supports fast-paced fry portioning in quick-service operations
- Material Compatibility: Designed for use with hot fried foods without deformation
- Operational Safety: Heat-resistant up to 149 °C ensures safe handling of hot products
What is a commercial fry scoop?
A commercial fry scoop is a foodservice utensil designed specifically for efficient portioning and serving of fried foods such as French fries, chicken nuggets, or onion rings in high-volume kitchens. Constructed from durable, heat-resistant plastic or metal, these scoops facilitate quick, sanitary handling of hot products in busy restaurant environments. The Traex 3672 Scoop French Fry 2 Hndl Plst, with its ergonomic design and precise dimensions, is suited for fast-food outlets, cafeterias, and casual dining settings, making it ideal for streamlining service workflows while maintaining sanitation standards and portion consistency.
Top commercial fry scoops for fast-food and cafeteria operations
Designed for efficient fry portioning, the Traex 3672 scoop from AllPoints offers durable plastic construction tailored for high-volume foodservice environments. Its ergonomic dual handles support safe, rapid serving, making it suitable for busy kitchens focused on operational efficiency and sanitation. Perfect for quick-service restaurants and cafeteria settings, this scoop ensures consistent portions and smooth workflow in fast-paced food operations.
- Operation type — efficient in fast-paced kitchen environments
- Kitchen setting — ideal for quick-service and cafeteria facilities
- Foodservice category — optimized for fry and fried food handling
- Workload qualifier — suitable for moderate throughput operations
- Use case — effective for portion control in high-volume outlets
Why Choose AllPoints 3672?
The AllPoints 3672 scoop stands out from competitors with its durable plastic design, heat resistance up to 149 °C, and dual-handle ergonomic construction. Its lightweight profile enhances operator comfort during extended use, and its easy-to-clean surface ensures quick sanitation cycles. Unlike metal counterparts, it resists bending or deformation, supporting long-term value and hygiene in professional kitchens.
- Compact footprint: Measures 9" x 8" for versatile kitchen integration
- Self-contained design: No additional mounting needed for handheld operation
- Restaurant-ready durability: Heavy-duty plastic withstands high-temperature use
- Hygienic and lightweight: Facilitates quick cleaning and reduces operator fatigue
- Optimized for fry handling: Ideal for high-speed portioning in commercial settings
