The AllPoints 36255 SS 2oz Sauce Cup is a durable, stainless steel foodservice accessory designed for portion control and condiment presentation in commercial kitchens. With a capacity of 2 ounces, it provides a precise measure for sauces, dressings, or toppings, making it suitable for restaurant, catering, and cafeteria operations. Its compact 3" width and 1.5" height enable efficient stacking and ease of handling, while the stainless steel construction ensures durability and ease of sanitation for high-volume environments.
Top AllPoints 36255 Features
The AllPoints 36255 SS 2oz Sauce Cup offers precise portioning, thanks to its stainless steel build that balances durability and ease of cleaning. Its compact size and corrosion-resistant material make it ideal for busy commercial kitchens. Designed for simple stacking and quick refilling, it supports efficient workflow in high-throughput settings and integrates seamlessly with standard food preparation stations.
- Functionality: Precise 2 oz capacity optimizes portion control in foodservice operations
- Durability: Constructed from corrosion-resistant stainless steel for longevity
- Ease of Maintenance: Quick to clean, dishwasher-safe material enhances sanitation
- Use Case: Fits seamlessly in condiment stations and prep lines
- Workflow Integration: Compact design streamlines stacking and handling in high-volume settings
Ideal for portioning sauces and condiments in commercial foodservice environments.
AllPoints 36255 Technical Specs
The AllPoints 36255 SS 2oz Sauce Cup features a stainless steel construction with dimensions of 3" in width, 1.5" in height, and a weight of just 0.05 lbs, ensuring durability without adding significant weight to storage or handling. It operates passively without electrical requirements, making installation simple and maintenance straightforward. Its corrosion-resistant finish allows for daily sanitization, supporting compliance with sanitation standards. The cup’s compact form is optimized for stacking, with easy handling suited for busy food prep stations. It does not incorporate electronic features but provides reliable, long-lasting performance in high-volume use scenarios. Its versatile design supports standard dishwashing procedures and can withstand typical kitchen temperature ranges.
- Capacity: 2 ounces per cup, ideal for precise condiment portions
- Material: Commercial-grade stainless steel for durability and sanitation
- Dimensions: 3" width x 1.5" height, space-efficient stacking
- Weight: 0.05 lbs, lightweight for handling and storage
- Construction: Corrosion-resistant stainless steel for everyday sanitation
- Temperature Range: Suitable for typical kitchen temperature ranges, no electrical requirements
Clearance & Installation: Fits standard condiment stations with simple stacking
Cleaning: Dishwasher safe, easy to sanitize in daily cleaning routines
Workflow Compatibility: Supports quick refill and portioning in high-throughput environments
Durability Traits: Withstands frequent cleaning and usage, built for commercial kitchen longevity
Usage Environment: Suitable for busy restaurant, cafeteria, and catering operations
What is a commercial sauce cup?
A commercial sauce cup is a foodservice utensil designed for precise portioning and presentation of condiments, dressings, or toppings. Made from durable materials such as stainless steel, these cups are typically used in professional kitchens, restaurant buffets, or catering settings. The AllPoints 36255 SS 2oz Sauce Cup is constructed from stainless steel, featuring a compact 3-inch width and 1.5-inch height that supports efficient stacking and handling. Its 2-ounce capacity makes it ideal for portion control in high-volume foodservice environments, such as condiment stations or prep lines, ensuring consistent presentation and portion accuracy for applications requiring reliable, reusable containers for sauces and toppings.
Top commercial sauce cups for precise portioning in foodservice
Designed for high-volume foodservice, the AllPoints 36255 SS 2oz Sauce Cup offers robust stainless steel construction, functional capacity, and reliable performance for condiment and sauce portioning in commercial kitchens, perfect for busy restaurant prep stations and buffet lines.
- Operation Type — supporting moderate throughput in busy restaurant kitchens
- Kitchen Type — suitable for compact commercial spaces and prep stations
- Foodservice Category — ideal for condiment, sauce, and dressing service
- Workload Qualifier — optimized for consistent, high-volume portioning tasks
- Use Case — supporting efficient condiment station organization and workflow
Why Choose AllPoints 36255 SS 2oz Sauce Cup?
Why Choose Standard Stainless Steel Construction for Durability and Sanitation? The AllPoints 36255 SS 2oz Sauce Cup combines high-quality stainless steel with a compact form factor, offering exceptional durability and ease of cleaning that outperforms typical plastic or lower-grade alternatives. Its corrosion-resistant finish and simple stacking design support operational efficiency and hygiene standards. Unlike many generic cups, this model’s robust build minimizes replacement needs, providing a superior, restaurant-ready solution that maintains presentation standards over time.
- Compact footprint supports efficient space utilization in tight prep areas
- Made from corrosion-resistant stainless steel for long-term durability
- Designed for easy stacking and quick refilling in high-volume settings
- Supports daily dishwasher cleaning, reducing sanitation time
- Reliable performance without electronic or complex features ensures longevity
