The AllPoints 35764 Induction Cooktop Single Hop Countertop is a commercial-grade electric cooking appliance engineered for high efficiency in foodservice environments. It features precise temperature control, rapid heat-up times, and a robust construction suitable for frequent use. Built with a stainless steel housing, this unit measures 13.5 inches in width, 18.37 inches in depth, and stands 4.89 inches tall, weighing approximately 19 lbs. Designed for countertop installation, it is ideal for mid-volume restaurant kitchens, catering operations, and institutional food prep. Its induction technology provides energy-efficient heating, optimized for quick response times and precise cooking performance, making it a reliable solution for countertop cooking applications with targeted output capabilities.
Top AllPoints 35764 Features
The AllPoints 35764 Induction Cooktop ensures consistent, high-performance cooking for commercial operations. Its precise temperature sensor and rapid heat response enable fast throughput, while its durable stainless steel surface simplifies cleaning and maintenance. This unit is designed for seamless integration with other kitchen appliances, delivering reliable heat distribution and energy efficiency. It's suitable for delis, food prep stations, and compact commercial kitchens requiring precise control and durable performance in a compact footprint.
- Function or Performance: Rapid heating with precise temperature adjustment
- Durability Traits: Constructed with stainless steel for longevity
- Ease-of-Use or Maintenance: Flat surface for easy cleaning; minimal upkeep
- Real-World Use Case: Fits countertop food prep areas in busy kitchens
- Workflow Benefit: Facilitates quick cookware changeovers and consistent results
Ideal for small to medium foodservice operations seeking efficient and reliable countertop cooking solutions.
AllPoints 35764 Technical Specs
The AllPoints 35764 induction cooktop operates on a standard electrical supply with specifications not explicitly detailed but optimized for typical commercial kitchen voltage and amperage. It features an air-cooled system ensuring thermal management during intensive use, with a self-contained design that simplifies installation and maintenance. Constructed from corrosion-resistant stainless steel, its dimensions are 13.5 inches wide, 18.37 inches deep, and 4.89 inches tall, with a weight of 19 lbs. The unit's operating temperature range supports typical culinary processes, while its flat, smooth surface accommodates various cookware types. Easily cleaned with damp cloths, the appliance includes no complex disassembly requirements, making it suitable for frequent sanitation routines. The induction coil ensures efficient energy use, and its compact design fits on countertops with limited clearance.
- Electrical Requirements: Voltage and amperage vary; consult installation guide
- Cooling Method: Air-cooled system
- Construction & Finish: Stainless steel exterior with high durability
- Dimensions: 13.5" W x 18.37" D x 4.89" H
- Weight: 19 lbs
- Temperature Range: Supports standard culinary operation temperatures
- Usage Compatibility: Suitable with induction-compatible cookware
- Cleaning & Maintenance: Flat surface, minimal disassembly needed
- Installation Notes: Requires proper clearance for airflow and electrical connection
- Built-In Features: Self-powered, energy-efficient design with rapid heat response
What is a commercial induction cooktop?
A commercial induction cooktop is a high-efficiency electric cooking appliance designed for precise heat control and rapid response in professional foodservice settings. It employs electromagnetic energy to directly heat cookware, offering fast and consistent cooking performance. The AllPoints 35764 induction cooktop is typically installed on countertops in kitchens or catering stations, supporting medium throughput operations. Its robust stainless steel construction ensures durability and ease of sanitation, making it suitable for frequent, intensive use in busy restaurant or institutional kitchens where efficient workflow and precise temperature management are required.
Top countertop induction cooktops for foodservice environments
These commercial induction units, including the AllPoints 35764, are built for medium-volume kitchen workflows, providing precise control, durability, and energy efficiency ideal for restaurant prep areas. Designed to operate reliably in busy foodservice settings, they support efficient production processes suited for catering, quick-service restaurants, and institutional kitchens.
- Operation Type — suited for moderate throughputs in commercial kitchens
- Kitchen Type — compatible with compact, countertop food prep stations
- Foodservice Category — ideal for restaurants, cafeterias, and catering
- Workload Qualifier — handles steady, medium-volume cooking tasks
- Use Case — facilitates quick, precise heating in daily operations
Why Choose AllPoints 35764?
Designed with a robust stainless steel shell and an energy-efficient induction system, the AllPoints 35764 offers reliable performance for demanding commercial kitchens. Its compact footprint allows flexible placement, while rapid heating and precise temperature control improve workflow and product consistency. The unit’s durable build and straightforward maintenance support high-volume operation without sacrificing sanitation or efficiency.
- Compact, space-saving design optimized for countertop placement in busy kitchens
- Self-contained induction system ensures quick start-up and energy savings
- High durability with stainless steel construction for longevity under constant use
- Available with easy-to-clean surface minimizing sanitation downtime
- Supports efficient workflow with rapid heat response for diverse cooking tasks
