The AllPoints 35353 Ice Tongs 6.75" is a professional-grade foodservice tool designed for precise handling of ice in commercial kitchen environments. Manufactured by AllPoints Foodservice Parts & Supplies, these ice tongs are constructed from durable stainless steel, measuring 6.75 inches in length, and optimized for ergonomic grip and longevity. Engineered for quick, secure ice transfer, they effectively serve bars, restaurants, and hospitality operations requiring efficient ice management and sanitary handling. The key feature includes a corrosion-resistant stainless steel construction, enhancing durability in high-moisture settings and facilitating easy cleaning. The precise dimensions and stainless steel build support seamless integration into food preparation workflows and ice serving stations.
Top AllPoints 35353 Features
The AllPoints 35353 Ice Tongs are engineered for commercial foodservice use, featuring a stainless steel construction for durability and corrosion resistance. Designed with a length of 6.75 inches, they allow precise grip and manipulation of ice blocks or cubes during service, reducing cross-contamination. Their ergonomic design ensures comfortable handling and easy cleaning, suitable for frequent use in busy bar, restaurant, or catering environments. The tongs support efficient workflow by providing quick, sanitary ice transfer, and their rugged material withstands daily sanitation routines and high-volume operations.
- Functionality: Ideal for ice handling in commercial bars and restaurants
- Durability: Crafted from corrosion-resistant stainless steel for long-term use
- Ease of cleaning: Dishwasher safe for quick maintenance and sanitation
- Workflow integration: Supports efficient ice transfer in fast-paced foodservice settings
- Material strength: Constructed from high-grade stainless steel for impact resistance
Opt for this tool for reliable, hygienic ice transfer in professional foodservice environments.
AllPoints 35353 Technical Specs
The AllPoints 35353 Ice Tongs are designed for robust performance in commercial settings, featuring a stainless steel body with dimensions of 3.75 inches in width, 10.25 inches in depth, and 5.25 inches in height. Weighing 0.79 lbs, they are lightweight yet durable enough for frequent handling. These tongs are suited for ambient environments with no specific hazardous concerns and are manufactured in accordance with standard food safety practices. The stainless steel material ensures resistance to corrosion and facilitates easy cleaning. The model operates effectively within standard commercial foodservice workflows, providing seamless handling from ice storage to serving stations. Typical use includes ice transfer in hospitality kitchens, bars, and catering operations, supporting precise, sanitary, and efficient workflow practices.
- Material: High-grade stainless steel for corrosion resistance and durability
- Dimensions: 3.75" W x 10.25" D x 5.25" H for balanced handling
- Weight: 0.79 lbs, providing ease of use without fatigue
- Cleaning: Dishwasher safe for rapid sanitation
- Design features: Ergonomic grip with impact-resistant construction
- Installation & Maintenance: Compatible with standard commercial ice bins; minimal maintenance required
What is a commercial ice tongs
Commercial ice tongs are specialized tools used in foodservice operations for sanitary and precise transfer of ice in high-volume environments. Crafted typically from stainless steel, they support efficient handling, reducing cross-contamination during ice service. AllPoints 35353 Ice Tongs are compact, 6.75-inch devices designed for consistent performance in bars, restaurants, and catering operations, where hygiene and quick workflow are paramount. Their ergonomic design and durable construction facilitate daily sanitation routines and durable use, making them suitable for standard ice handling tasks in busy hospitality settings.
Top Commercial Ice Tongs for Hospitality Foodservice
Designed for robust performance in hospitality kitchens, AllPoints 35353 ice tongs offer precise, sanitary ice transfer for mid-volume foodservice operations. Manufactured by AllPoints, these tools support efficient workflow in bar, catering, and restaurant environments, ensuring hygienic handling and durability during daily use.
- Operation Type — suitable for medium-throughput foodservice settings
- Kitchen Type — ideal for compact commercial spaces and bars
- Foodservice Category — supporting beverage, catering, and hospitality applications
- Workload Qualifier — designed for frequent ice handling in busy environments
- Use Case — maintaining hygiene and efficiency in ice transfer processes
Why Choose AllPoints 35353 Ice Tongs
Why Choose AllPoints 35353 Ice Tongs when compared to similar commercial kitchen tools? These ice tongs feature a durable stainless steel construction, offering superior corrosion resistance and impact strength. Their ergonomic design ensures comfortable handling during extended use, while the 6.75-inch length provides precise grip and control. Light and easy to clean, they integrate seamlessly into busy ice handling workflows, supporting sanitation and operational efficiency in hospitality environments. Their compact form factor allows them to fit into standard ice storage and serving stations, making them a reliable choice for professional foodservice operations.
- Self-contained design supporting sanitary ice handling in commercial kitchens
- Compact footprint enables easy storage in crowded work areas
- High-impact durability resists daily sanitation routines
- Material optimized for corrosion resistance and longevity
- Seamless integration with existing ice transfer workflows
