The AllPoints 35326 Standard Cone Tiptop 53 Mm Yellow is a precision-engineered conical tip designed for high-accuracy applications within foodservice operations. Crafted from durable materials, this 53 mm yellow Tiptop serves as an essential component in specialized dispensing or decorating equipment, optimized for commercial kitchen environments. It features a conical design that ensures consistent flow and precise control, making it ideal for tasks requiring accurate portioning or detailed finishing in bakery, pastry, and confectionery production. With its robust construction and standardized dimensions, this Tiptop enhances workflow efficiency in food preparation processes, supporting professional-grade results in demanding settings.
Top AllPoints 35326 Features
The AllPoints 35326 Standard Cone Tiptop offers a high-precision, 53 mm conical tip with a bright yellow finish designed for seamless integration into foodservice dispensing systems. Constructed from durable, food-safe materials, it provides reliable performance under frequent use, with easy attachment and cleaning. Its engineered design minimizes clogging and ensures consistent output in bakery or decorative applications, supporting high-volume workflow demands for commercial kitchens and pastry shops.
- Conical tip precision: Ensures accurate dispersion and flow control
- Durable yellow polypropylene construction: Resistant to wear and impact
- Easy to clean and replace: Facilitates rapid maintenance cycles
- Fits standard dispensing machines: Compatibility streamlines production workflows
- Optimized for high-volume use: Supports consistent output in busy kitchens
Suitable for professional baking and confectionery decoration, this Tiptop enhances precision and efficiency in commercial foodservice environments.
AllPoints 35326 Technical Specs
The AllPoints 35326 Standard Cone Tiptop features a robust design with dimensions of 3.25 inches in width, 7 inches in height, and 7 inches in length, weighing approximately 0.4 lbs. Made from food-grade, impact-resistant polypropylene in a vibrant yellow finish, it offers reliable performance in temperatures from standard ambient conditions up to operating ranges suitable for typical bakery and culinary applications. This OEM component is designed for seamless attachment to compatible dispensing equipment, supporting accurate and controlled flow. The simplified disassembly allows for efficient cleaning and maintenance, reducing downtime and ensuring consistent output during complex food preparation workflows. Its durable, non-hazardous construction ensures long-term use in busy commercial kitchens without compromising sanitation or functionality.
- Dimensions: 3.25" W x 7" H x 7" D
- Material: Food-safe polypropylene
- Color: Yellow with a high-visibility finish
- Weight: 0.4 lbs
- Temperature Resistance: Suitable for standard ambient and operational temperatures
- Cleaning Compatibility: Disassemblable for ease of maintenance
- Electrical Requirements: Not applicable as it’s a mechanical component
- Flow Capacity: Supports precise output for high-volume applications
- Mounting Compatibility: Designed for standard dispensing systems in commercial kitchens
- Durability Traits: Impact-resistant and chemical-safe materials
- Installation: Tool-free attachment to dispensing equipment for quick setup
- Workflow Optimization: Enables accurate portioning in bakery and pastry production
What is a commercial cone tip?
A commercial cone tip is a precision-engineered dispensing accessory used in foodservice environments to apply liquids, gels, or decorative elements with accuracy. The AllPoints 35326 Standard Cone Tiptop is a 53 mm conical tip designed for high-precision decorating and portioning applications, installed in bakery, pastry, or confectionery production setups. It is typically used in conjunction with specialized piping or dispensing machinery, supporting detailed work such as icing, filling, or garnishing. Suitable for mid-volume production, this durable, food-safe component ensures consistent flow and control, making it a critical tool for professional culinary operations focused on presentation and accuracy.
Top Cone Tips for Foodservice Settings
Professional-grade cone tips like the AllPoints 35326 are built for moderate throughput applications in bakery and pastry kitchens. Designed for reliable operation and precise dispensing, these tips are ideal for setting up efficient, consistent culinary workflows in commercial foodservice environments, supporting detailed decorating and portioning tasks in high-volume contexts.
- Operation Type — for medium-volume baking and decoration
- Kitchen Type — suitable for commercial bakery and pastry shops
- Foodservice Category — supporting professional decorating and dispensing
- Workload Qualifier — optimized for moderate throughput
- Use Case — ideal for precise icing and filling procedures
Why Choose AllPoints 35326?
Designed with durability and precision in mind, the AllPoints 35326 Standard Cone Tiptop features a high-visibility yellow finish and a robust polypropylene construction that withstands frequent use. Its standardized dimensions ensure compatibility with a variety of dispensing systems, while its easy assembly and maintenance improve operational efficiency. Unlike generic tips, it provides consistent flow control essential for culinary presentation standards and high-volume workflows, making it a superior choice for professional kitchens seeking reliable, restaurant-ready components.
- Compact footprint enhances storage and handling
- Impact-resistant material increases longevity
- Bright color improves visibility during cleaning
- Seamless fit for standard dispensing equipment
- Supports high-precision applications with consistent output
