The Cooper Thermometer 35140-K is a precision industrial-grade thermometer designed for accurate temperature measurement in demanding foodservice and commercial kitchen environments. Manufactured by AllPoints, this waterproof model features a micro needle probe suitable for insertion into various culinary products, providing reliable readings across a temperature range of -73°C to 260°C (-100°F to 500°F). With dimensions of 2 5/8 inches (67 mm) in width and 6 1/2 inches (165 mm) in height, it is engineered for durability and precise monitoring, making it ideal for culinary applications requiring strict temperature control, such as prepared foods, refrigeration, and cold storage. The inclusion of two AAA batteries ensures immediate operation, and its rugged construction supports washdown and frequent sanitation procedures.
Top AllPoints 35140-K Features
The Cooper 35140-K thermometer offers commercial foodservice operators high-precision temperature readings with a waterproof housing that withstands frequent washdowns. Its micro needle probe allows for minimally invasive testing in food products, while its durable materials ensure long-term reliability in busy kitchen environments. Designed for ease of use, the device supports precise calibration and cleaning, making it suitable for healthcare, restaurant, and industrial food operations.
- Micro needle probe enables rapid, minimally invasive temperature sampling
- Waterproof housing resists washdown and daily sanitation routines
- Constructed from durable materials for extended operational lifespan
- Compact dimensions of 2 5/8" x 6 1/2" facilitate handling in tight spaces
- Includes two AAA batteries for immediate tool readiness upon deployment
Ideal for precise temperature verification in food prep, refrigeration, and cold chain management.
AllPoints 35140-K Technical Specs
The Cooper Thermometer 35140-K features a robust construction designed for commercial kitchen use, with dimensions of 2 5/8 inches in width and 6 1/2 inches in height, and a depth of 1 1/4 inches (32 mm). It operates across a wide temperature spectrum from -73°C to 260°C (-100°F to 500°F), suitable for diverse culinary processes and cold storage applications. The device is powered by two AAA batteries, ensuring quick deployment without external power sources, and is constructed from high-grade materials for durability and resistance to water ingress. Its waterproof feature supports frequent cleaning and sanitation without compromising performance, making it compatible with standard foodservice workflows. Weighing only 0.3 lbs, it is lightweight for handheld use and user-friendly handling.
- Electrical requirements: Two AAA batteries, no external power needed
- Waterproof design for ease of cleaning and sanitation compliance
- Dimensions: Width 2 5/8", Height 6 1/2", Depth 1 1/4"
- Temperature range: -73°C to 260°C (-100°F to 500°F)
- Construction: Durable waterproof housing, lightweight metal components
- Weight: 0.3 lbs for handheld portability
- Operating environment: Designed for frequent washdowns and industrial use
What is a commercial thermometer?
A commercial thermometer like the Cooper 35140-K is a precision measurement device used in foodservice settings for accurate temperature monitoring of food products, refrigeration units, and cooking processes. Designed for industrial environments, it incorporates waterproof, durable housing and micro needle probes for precision testing. Typically installed in food prep stations, cold storage, or processing lines, this thermometer ensures food safety and operational compliance, making it essential for hospitals, restaurants, and catering operations demanding exact temperature control and sanitary maintenance.
Top temperature measuring tools for foodservice environments
High-quality commercial thermometers such as the Cooper 35140-K support precise temperature control in food prep, refrigeration, and sanitation workflows. Built for reliability in demanding settings, these units are designed for moderate workloads in hospital kitchens, restaurants, and institutional facilities, providing accurate readings to meet regulatory standards and maintain operational efficiency.
- Operation type — suitable for moderate-volume commercial kitchens
- Kitchen setting — ideal for cold storage and food prep stations
- Foodservice category — calibrated for prepared foods and refrigeration
- Workload qualifier — designed for daily, routine temperature checks
- Primary use case — ensuring food safety through accurate temperature measurements
Why Choose AllPoints 35140-K?
The AllPoints 35140-K thermometer stands out from ordinary models by combining a waterproof, rugged housing with an ultra-precise micro needle probe, facilitating swift, minimally invasive testing. Its compact design and reliable battery-powered operation enhance operational efficiency, while its durable construction supports repeated sanitation routines—benchmark features that improve food safety and workflow in professional kitchen settings.
- Compact footprint optimizes workspace without sacrificing performance
- Waterproof, easy-to-clean design ensures sanitation standards
- Durable materials extend product lifespan in commercial settings
- High temperature range covers freezer to cooking applications
- Micro needle probe provides rapid, accurate readings with minimal product disturbance
