The Cooper Thermometer 35135K is a precision industrial-grade temperature measurement device designed for professional foodservice and catering environments. Manufactured by Cooper Thermometer, this waterproof thermometer features a flat surface probe ideal for surface temperature readings in commercial kitchens. With a compact footprint of 2 5/8" (67 mm) width and 6 1/2" (165 mm) height, it provides a temperature range from -73°C to 260°C (-100°F to 500°F). Powered by two AAA batteries included, it offers reliable, quick, and accurate temperature assessments for critical control points, making it suitable for food safety monitoring, cooking verification, and process validation in high-volume food production and restaurant operations.
Top Cooper Thermometer 35135K Features
The Cooper Thermometer 35135K offers a waterproof design with a flat surface probe optimized for surface temperature measurement in commercial kitchens. Its robust construction ensures durability in demanding environments, while the easy-to-read display allows for rapid temperature confirmation during food processing. Its precise temperature range supports accurate monitoring of cooking, storage, and cleaning processes, facilitating compliance with food safety standards.
- Surface measurement capability: Accurate readings on flat surfaces for food safety
- Waterproof construction: IP-rated for durability in wet or cleaning conditions
- Compact, ergonomic design: Easy to handle and clean with minimal maintenance
- Wide temperature range: Suitable for monitoring diverse thermal processes
- Battery-powered with included AAA batteries: Ensures immediate use without external power sources
Ideal for surface temperature checks in commercial kitchens to verify proper food heating and cooling processes.
Cooper Thermometer 35135K Technical Specs
The Cooper Thermometer 35135K is engineered for precise temperature monitoring with a robust, waterproof design. It operates efficiently on two AAA batteries and features a compact dimension profile of 2 5/8" (67 mm) width, 6 1/2" (165 mm) height, and 1 1/4" (32 mm) depth. The device supports an extensive temperature range from -73°C to 260°C (-100°F to 500°F), suitable for various food safety applications. Constructed primarily from durable materials tailored for commercial-grade foodservice settings, it provides reliable performance in high-traffic environments, ensuring accurate surface temperature assessment. The device’s straightforward operation and resistant build facilitate routine cleaning and maintenance, making it a dependable tool for culinary professionals and food safety managers alike.
- Electrical requirements: Powered by 2 AAA batteries included
- Construction & finish: Water-resistant plastic housing
- Dimensions: Width 2 5/8", height 6 1/2", depth 1 1/4"
- Temperature range: -73°C to 260°C (-100°F to 500°F)
- Operating environment: Suitable for wet and dry kitchen conditions
- Weight: 0.81 lbs (product only)
- Electrical compatibility: Operates on standard AAA batteries for portability
- Durability traits: Waterproof, robust housing withstands cleaning routines
- Ease of maintenance: Simple battery replacement and surface cleaning
- Application setting: Surface temperature verification in commercial food prep areas
- Workflow integration: Compact size allows seamless incorporation into temperature checking routines
What is a commercial surface thermometer?
A commercial surface thermometer is a specialized device used for measuring the temperature of solid surfaces in professional foodservice environments. The Cooper Thermometer 35135K is a surface temperature measurement tool designed for quick, accurate readings on flat contact points. Installed in kitchen prep stations and food safety stations, it supports temperature monitoring during cooking, cooling, and sanitation processes, making it ideal for use in restaurant kitchens, catering facilities, and institutional food production to ensure compliance with safety standards.
Top Surface Thermometers for High-Volume Foodservice Processing
Reliable and durable, the Cooper Thermometer 35135K is engineered for precise surface temperature monitoring in high-volume foodservice environments, helping optimize workflow and food safety. This model by AllPoints is ideal for commercial kitchen operations requiring quick, surface-based temperature checks during processing or cleaning routines.
- Operation type — high-capacity restaurant kitchens
- Kitchen setting — busy commercial food prep stations
- Foodservice category — institutional and catering facilities
- Workload qualifier — moderate throughput monitoring
- Use case — surface temperature verification for food safety compliance
Why Choose AllPoints 35135K ?
The AllPoints 35135K stands out among surface thermometers with its waterproof, rugged design and precise temperature range, tailored for professional food safety applications. Its compact form factor, reliable performance, and straightforward operation enhance routine thermal checks in demanding kitchen environments, supporting sanitation protocols and ensuring product quality with minimal downtime.
- Compact footprint: Fits seamlessly into busy commercial kitchens
- Waterproof and durable: Withstands wet cleaning routines
- Accurate surface readings: Supports food safety verification and process control
- Battery-powered portability: No external power required for on-the-go use
- Range suitable for diverse processes: -73°C to 260°C allows versatile application
