The Cooper Thermometer 35135-K with flat surface probe is a precision industrial-grade temperature measurement device designed for demanding foodservice environments. Manufactured by Cooper Thermometer, this waterproof thermometer features a compact form factor with dimensions of 2 5/8 inches (67 mm) in width and 6 1/2 inches (165 mm) in height. It offers a temperature range from -73°C to 260°C (-100°F to 500°F), suitable for monitoring a variety of culinary processes, cold storage, and food safety applications. Included are two AAA batteries for immediate operation, making it a reliable tool for professional kitchens and laboratories requiring accurate, durable temperature readings within a resilient waterproof housing.
Top Cooper Thermometer 35135-K Features
Designed for commercial foodservice and industrial use, the Cooper Thermometer 35135-K offers precise temperature detection with a waterproof, rugged construction. Its flat surface probe enhances contact with food products or surfaces, providing swift and reliable readings. Engineered for ease of maintenance, it supports quick battery replacement and cleaning, ensuring operational efficiency in busy kitchens or laboratories. Its durable design withstands frequent sanitization and environmental exposure, making it suitable for cold storage, food prep stations, or quality control. The compact size and reliable performance make it an optimal choice for workflow integration in high-demand settings.
- Functionality: Accurate temperature measurement from -73°C to 260°C
- Material & Durability: Waterproof housing with corrosion-resistant construction
- Ease of Use: Simple two-battery operation with straightforward calibration
- Application Fit: Ideal for cold and hot food storage, prep, and inspection points
- Workflow Integration: Compact design supports seamless placement in tight culinary workspaces
Best suited for temperature monitoring in food prep, storage, and quality assurance processes.
Cooper Thermometer 35135-K Technical Specs
The Cooper Thermometer 35135-K features a compact design measuring 4.75 inches (width) by 10 inches (depth) and 2.25 inches (height), with a weight of approximately 0.81 pounds. It is constructed from durable, waterproof materials suitable for frequent sanitization. This model operates using two AAA batteries included in the package, supporting dependable, battery-powered functionality. Its temperature sensing range spans from -73°C to 260°C (-100°F to 500°F), accommodating diverse food safety and processing requirements. The device's waterproof housing ensures reliable operation in moist environments, making it a suitable choice for foodservice, laboratories, and cold storage applications. The unit is non-hazardous and manufactured in the United States, optimized for OEM integration or standalone use in rugged settings.
- Electrical Requirements: Uses 2 AAA batteries, no external power needed
- Cooling Method: Not applicable, passive temperature sensing
- Construction & Finish: Durable waterproof housing in high-grade materials
- Dimensions: 4.75" W x 10" D x 2.25" H
- Temperature Resistance: -73°C to 260°C (-100°F to 500°F) operating range
- Food Safety & Cleaning: Material safe for frequent cleaning, resistant to moisture
- Weight: 0.81 lbs (product only)
- Technology & Features: Waterproof, straightforward operation, battery powered
- Assembly & Maintenance: No assembly required, battery replacement straightforward
What is a commercial thermometer ?
A commercial thermometer is a precision temperature measurement device designed for rigorous foodservice, hospitality, or industrial environments. The Cooper Thermometer 35135-K exemplifies this category, offering accurate readings over a broad temperature range suitable for monitoring hot and cold food processes. Installed in food prep stations, cold storage units, or laboratory settings, it provides reliable data critical for maintaining food safety standards and process consistency. Its robust construction and waterproof features make it suitable for frequent cleaning and exposure to moist conditions, facilitating compliance with operational requirements in high-volume settings like restaurants, cafeterias, and catering services.
Top commercial thermometers for foodservice and cold storage
Reliable and robust, the Cooper Thermometer 35135-K delivers precise temperature readings suitable for commercial kitchens, cold storage, and industrial food processes. Manufactured by AllPoints, it ensures durability for moderate workload environments with quick temperature verification essential for maintaining product quality and safety in foodservice operations.
- Operation Type — ideal for cold storage and prep areas
- Kitchen Setting — suited for compact commercial spaces
- Foodservice Category — supports food safety monitoring
- Workload Qualifier — engineered for moderate throughput
- Use Case — ensures accurate temperature control in food storage
Why Choose AllPoints 35135-K ?
Compared to other commercial thermometers, the AllPoints 35135-K stands out with its waterproof design, flat surface probe for easy contact, and broad temperature range. Its durable construction withstands frequent sanitization, making it suitable for demanding foodservice environments. The unit’s compact profile enhances workflow efficiency, and its reliable battery-powered operation eliminates dependency on external power, reducing setup complexity.
- Self-contained design — no external power required
- Waterproof housing — withstands rigorous sanitization
- Flat surface probe — ensures accurate contact with surfaces
- Compact footprint — fits seamlessly into tight kitchen spaces
- Broad temperature range — suitable for hot and cold applications
