AllPoints 351302170058 Thermocouple for Commercial Cooking Equipment

Other  |  MFG #: 351302170058  |  Item #: 1460066
$280.50

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  • Robust footprint and compact configuration
  • Supports high throughput with quick response
  • Engineered for accurate, reliable readings
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The COOKING PERFORMANCE GROUP 351302170058 Thermocouple is a precision temperature sensor designed specifically for accurate monitoring in commercial cooking equipment. Crafted for industrial food processing and culinary establishments, this thermocouple provides reliable temperature readings vital for maintaining product consistency and safety. Featuring high-grade materials and a compact design, it seamlessly integrates with various oven, fryer, or boiler systems, ensuring optimal performance in demanding environments. Its durable construction supports long-term use under harsh kitchen conditions, and its precise technical specifications enable real-time temperature feedback critical for controlled cooking processes.

The 351302170058 Thermocouple offers precise temperature measurement with a robust stainless steel probe, ideal for integration into diverse culinary equipment. Its compact form factor facilitates easy installation in confined spaces, supporting quick maintenance and calibration. Designed for durability, it withstands high-temperature environments, ensuring consistent performance over time. Its compatibility with various control systems allows for seamless workflow integration in commercial kitchens. The sensor’s high accuracy and rapid response time make it suitable for monitoring critical process parameters in foodservice operations.

Ideal for replacing or upgrading temperature sensors in commercial cooking equipment to ensure accurate process control.

The 351302170058 Thermocouple from AllPoints is engineered to deliver dependable temperature measurements with specifications tailored for professional foodservice applications. It features a stainless steel probe measuring 1.25 inches in height, 3.8 inches in width, and 5.55 inches in depth, with an ultra-lightweight design at just 0.03 lbs for ease of handling during installation. The sensor operates reliably across typical cooking temperature ranges, resisting corrosion and thermal stress. Compatible with standard thermocouple wiring, it supports a broad spectrum of control systems, ensuring versatility in various kitchen setups. Its construction is free from hazardous materials and complies with standard safety requirements. Typical shipping occurs within 4-8 business days, enabling prompt replacement or system upgrades.

Additional considerations for installation include ensuring proper clearance and airflow around the probe, verifying compatibility with existing control wiring, and routine maintenance for calibration accuracy. The sensor can be mounted in oven doors, fryers, or steamers, supporting reliable temperature monitoring in high-heat environments essential for precise culinary operations.

A commercial thermocouple is a precision temperature sensor designed for industrial culinary equipment, providing accurate real-time temperature measurement in food processing and preparation environments. Specifically, the COOKING PERFORMANCE GROUP 351302170058 Thermocouple serves as a critical component for monitoring high-heat cooking instruments such as ovens, fryers, and steamers. Made from durable stainless steel, it withstands extreme temperatures and corrosive conditions, ensuring consistent performance over time. It typically installs via direct contact with the food or appliance surface, enabling precise control and safety verification in medium to high-volume foodservice settings, such as full-service restaurants and institutional kitchens.

Reliable thermocouple sensors like the 351302170058 from AllPoints are essential for accurate temperature control in commercial kitchens. Designed for medium workload environments, they support precise cooking, monitoring, and process automation, making them suitable for various foodservice applications such as steamers, fryers, and ovens. These components ensure consistent food quality and operational efficiency in professional culinary operations.

Designed from high-quality stainless steel with a compact profile, the AllPoints 351302170058 thermocouple delivers dependable, long-lasting thermal measurement for commercial cooking needs. Its compatibility with a variety of control systems and ease of installation position it as a reliable upgrade, supporting operational efficiency and precise temperature control. Its robust construction and quick response facilitate accurate process monitoring, essential for maintaining consistent food quality in demanding foodservice environments.

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Product Description

The COOKING PERFORMANCE GROUP 351302170058 Thermocouple is a precision temperature sensor designed specifically for accurate monitoring in commercial cooking equipment. Crafted for industrial food processing and culinary establishments, this thermocouple provides reliable temperature readings vital for maintaining product consistency and safety. Featuring high-grade materials and a compact design, it seamlessly integrates with various oven, fryer, or boiler systems, ensuring optimal performance in demanding environments. Its durable construction supports long-term use under harsh kitchen conditions, and its precise technical specifications enable real-time temperature feedback critical for controlled cooking processes.

Top AllPoints 351302170058 Features

The 351302170058 Thermocouple offers precise temperature measurement with a robust stainless steel probe, ideal for integration into diverse culinary equipment. Its compact form factor facilitates easy installation in confined spaces, supporting quick maintenance and calibration. Designed for durability, it withstands high-temperature environments, ensuring consistent performance over time. Its compatibility with various control systems allows for seamless workflow integration in commercial kitchens. The sensor’s high accuracy and rapid response time make it suitable for monitoring critical process parameters in foodservice operations.

  • High-accuracy readings with fast response times for precise temperature control
  • Constructed from stainless steel for corrosion resistance and durability in harsh environments
  • Compact design simplifies installation and maintenance in confined kitchen spaces
  • Excellent temperature stability suitable for continuous use in demanding foodservice workflows
  • Easy integration with existing thermocouple wiring and control systems for streamlined setup

Ideal for replacing or upgrading temperature sensors in commercial cooking equipment to ensure accurate process control.

351302170058 Technical Specs

The 351302170058 Thermocouple from AllPoints is engineered to deliver dependable temperature measurements with specifications tailored for professional foodservice applications. It features a stainless steel probe measuring 1.25 inches in height, 3.8 inches in width, and 5.55 inches in depth, with an ultra-lightweight design at just 0.03 lbs for ease of handling during installation. The sensor operates reliably across typical cooking temperature ranges, resisting corrosion and thermal stress. Compatible with standard thermocouple wiring, it supports a broad spectrum of control systems, ensuring versatility in various kitchen setups. Its construction is free from hazardous materials and complies with standard safety requirements. Typical shipping occurs within 4-8 business days, enabling prompt replacement or system upgrades.

  • Electrical requirements: N/A (passive temperature sensor)
  • Construction & finish: Stainless steel probe for longevity and sanitation
  • Temperature resistance: Designed for high-temperature environments, operating safely above typical cooking temps
  • Dimensions: 1.25” (height) x 3.8” (width) x 5.55” (depth)
  • Weight: 0.03 lbs, lightweight for easy installation
  • Material safety: Food-safe, corrosion-resistant stainless steel, suitable for direct contact in food processing

Additional considerations for installation include ensuring proper clearance and airflow around the probe, verifying compatibility with existing control wiring, and routine maintenance for calibration accuracy. The sensor can be mounted in oven doors, fryers, or steamers, supporting reliable temperature monitoring in high-heat environments essential for precise culinary operations.

  • Electrical compatibility: Supports standard thermocouple wiring connections for seamless integration
  • Installation site: Allows mounting in confined spaces or embedded in equipment for real-time data
  • Environmental conditions: Suitable for high-temperature, corrosive, or moist environments
  • Wiring requirements: Compatible with control panels supporting thermocouple input
  • Routine maintenance: Disassembly for calibration or replacement with minimal operational disruption

What is a commercial thermocouple?

A commercial thermocouple is a precision temperature sensor designed for industrial culinary equipment, providing accurate real-time temperature measurement in food processing and preparation environments. Specifically, the COOKING PERFORMANCE GROUP 351302170058 Thermocouple serves as a critical component for monitoring high-heat cooking instruments such as ovens, fryers, and steamers. Made from durable stainless steel, it withstands extreme temperatures and corrosive conditions, ensuring consistent performance over time. It typically installs via direct contact with the food or appliance surface, enabling precise control and safety verification in medium to high-volume foodservice settings, such as full-service restaurants and institutional kitchens.

Top Commercial Thermocouples for Foodservice Settings

Reliable thermocouple sensors like the 351302170058 from AllPoints are essential for accurate temperature control in commercial kitchens. Designed for medium workload environments, they support precise cooking, monitoring, and process automation, making them suitable for various foodservice applications such as steamers, fryers, and ovens. These components ensure consistent food quality and operational efficiency in professional culinary operations.

  • Operation-intensive environments — suited for moderate throughput kitchens
  • Commercial kitchen equipment — compatible with widespread cooking appliances
  • Food processing units — supports precise temperature measurement for safety
  • Workflow automation — streamlines control systems for better efficiency
  • Medium-volume foodservice — optimized for regular operational demands

Why Choose AllPoints 351302170058?

Designed from high-quality stainless steel with a compact profile, the AllPoints 351302170058 thermocouple delivers dependable, long-lasting thermal measurement for commercial cooking needs. Its compatibility with a variety of control systems and ease of installation position it as a reliable upgrade, supporting operational efficiency and precise temperature control. Its robust construction and quick response facilitate accurate process monitoring, essential for maintaining consistent food quality in demanding foodservice environments.

  • Self-contained design simplifies integration into existing equipment
  • Corrosion-resistant stainless steel enhances durability in high-heat settings
  • Compact footprint improves installation flexibility
  • Rapid response time supports real-time temperature adjustments
  • Supports widespread control system compatibility

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COOKING PERFORMANCE GROUP 351302170058 Thermocouple
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AllPoints 351302170058 Thermocouple for Commercial Cooking Equipment

$280.50

COOKING PERFORMANCE GROUP 351302170058 Thermocouple