The COOKING PERFORMANCE GROUP 351170069 Temp Probe is an essential precision measurement device designed for professional kitchens and food processing facilities. Engineered by COOKING PERFORMANCE GROUP under the AllPoints brand, this OEM temperature probe offers high accuracy in temperature monitoring applications. Its compact dimensions—6.3 inches in width, 6.5 inches in depth, and 0.65 inches in height—along with a lightweight construction of 0.08 lbs, facilitate integration into various food science and cooking workflows. The temperature probe’s robust stainless steel construction ensures durability and resistance to common kitchen cleaning procedures, making it suitable for repeated use in demanding environments. The device operates at a standard manufacturing specification with precise sensor alignment, providing reliable readings crucial for quality control and recipe consistency. Specifically tailored for context-specific temperature tracking, the COOKING PERFORMANCE GROUP 351170069 Temp Probe is an exemplary tool for commercial kitchens, food manufacturing, and scientific food processing where accurate thermal data is critical.
Top AllPoints 351170069 Features
The COOKING PERFORMANCE GROUP 351170069 Temp Probe offers precise temperature measurement with stainless steel durability suitable for high-demand kitchen environments. Its compact size simplifies integration into existing equipment, facilitating rapid and accurate data collection. Designed for ease of maintenance, the probe’s corrosion-resistant materials withstand regular sanitization. Ideal for process control in commercial food production, its sensitivity ensures consistent temperature monitoring during critical cooking or storage phases.
- High-accuracy sensors: Ensures precise temperature readings in professional kitchens
- Corrosion-resistant stainless steel: Provides durability with frequent cleaning and sanitizing
- Compact, ergonomic design: Fits easily into diverse cooking and processing setups
- Easy to clean and maintain: Designed for quick disassembly and sanitization
- Reliable for process control: Supports precise temperature tracking in food safety applications
Ideal for incorporating into thermo-control systems requiring dependable temperature monitoring
AllPoints 351170069 Technical Specs
The COOKING PERFORMANCE GROUP 351170069 Temp Probe features a stainless steel construction with dimensions of 6.3 inches in width, 6.5 inches in depth, and 0.65 inches in height. It weighs approximately 0.08 lbs, making it suitable for quick deployment across multiple workstations. The device’s design emphasizes durability with resistance to cleaning chemicals and thermal stress, supporting long-term operation in busy foodservice environments. Its sensor accuracy is optimized for consistent temperature measurement, essential for quality assurance. The probe’s simple design allows straightforward disassembly for cleaning, with no electrical or plumbing requirements beyond its standard connection method. It is compatible with standard temperature control workflows, contributing to food safety and processing efficiency. Suitable for use in commercial kitchens, food processing lines, and scientific applications, this probe aids in maintaining precise thermal parameters.
- Electrical compatibility: Compatible with typical 12V systems used in commercial kitchens
- Construction materials: Premium stainless steel for durability and sanitation
- Dimensions: 6.3" W x 6.5" D x 0.65" H compatible with various food prep areas
- Operating range: Designed for use within standard food processing temperature ranges
- Cleaning method: Disassembly suitable for routine sanitization
- Workflow integration: Fits seamlessly into temperature monitoring systems requiring reliable data
What is a commercial temperature probe
A commercial temperature probe is a precision device used for accurate measurement of thermal conditions in professional culinary, food processing, or scientific environments. Typically made from stainless steel, these probes feature sensors designed for durability and high accuracy within defined temperature ranges. Installed in equipment such as ovens, chillers, fermenters, or food prep stations, the COOKING PERFORMANCE GROUP 351170069 Temp Probe is well-suited for maintaining strict temperature controls necessary for food safety and quality. It supports consistent thermal data collection during cooking, refrigeration, or safety monitoring, making it a vital component in any commercial kitchen or food manufacturing facility focused on precise process management and compliance standards.
Top Commercial Temperature Measurement Devices for Foodservice Operations
Designed for medium workload environments, the AllPoints 351170069 Temp Probe provides consistent accuracy and robust construction for professional kitchens and food processing. AllPoints 351170069 ensures reliable thermal monitoring in foodservice settings requiring precise temperature control and sanitation when installed in cooklines and storage areas.
- Operation Type — moderate-throughput food preparation and storage facilities
- Kitchen Type — compact commercial kitchens and food labs
- Foodservice Category — restaurant kitchens and institutional facilities
- Workload Qualifier — suitable for routine but steady temperature monitoring
- Use Case — critical control during cooking and refrigeration processes
Why Choose AllPoints 351170069?
The AllPoints 351170069 Temp Probe stands out through its durable stainless steel design, high accuracy, and easy maintenance, making it superior to common alternatives. Its compact form integrates seamlessly into various equipment, supporting precise thermal management essential for commercial food safety and process efficiency. Unlike generic probes, this model offers consistent performance under frequent cleaning cycles, ensuring longevity and reliable data collection.
- Self-contained design offers quick installation in existing systems
- Reinforced stainless steel construction enhances longevity in busy kitchens
- Optimized for repetitive sanitization without corrosion or sensor damage
- Precisely engineered for studies in temperature-sensitive food processes
- Compact footprint for versatile application across kitchen workflows
