The COOKING PERFORMANCE GROUP 3511220047 Thermostat is a precision temperature control device designed for commercial ovens and cooking equipment. It features a durable, high-grade sensor mechanism capable of maintaining consistent thermal regulation within industrial kitchen environments. Suitable for restaurant, bakery, and food processing industries, this OEM thermostat ensures reliable operation with an electrical specification of 24V, 0.2A, and a temperature operating range from 150°F to 600°F. Its robust construction provides stability in high-heat conditions, making it a critical component for commercial cooking appliances aiming for energy efficiency and consistent product quality.
Top AllPoints 3511220047 Features
The 3511220047 Thermostat offers precise temperature control for commercial ovens, with a high-temperature sensor and durable thermoplastic housing. Its easy-to-install design supports quick replacement, reducing downtime in busy kitchens. Designed for high-heat environments, it maintains stable thermal regulation in continuous operation, supporting consistent cooking performance. Compatible with a wide range of OEM heating systems, it facilitates seamless integration into existing commercial kitchen setups, enhancing workflow efficiency and device longevity.
- Accurately maintains 150°F to 600°F temperatures during heavy use
- Built with high-grade thermoplastic for superior durability
- Simple mounting with 2.5" height for fast replacement
- Ideal for commercial ovens and broilers in restaurant kitchens
- Supports energy-efficient operation with reliable sensor performance
Suitable for replacing worn-out thermostats in commercial cooking equipment—ensures consistent temperature control.
AllPoints 3511220047 Technical Specs
The COOKING PERFORMANCE GROUP 3511220047 Thermostat features an electrical requirement of 24V AC/DC at 0.2A, designed for easy integration into professional kitchen appliances. Constructed from high-temperature-resistant thermoplastic, it offers an operating temperature range from 150°F to 600°F, supporting high-heat applications. Weighing only 0.48 lbs, its compact 4.35" width, 7" depth, and 2.5" height allow for straightforward installation within standard OEM slots. The device functions as an OEM replacement, with compatible mounting configurations supporting quick swaps in commercial ovens and cookers. It is designed to withstand continuous operation under demanding kitchen conditions, with a focus on stability and precision in temperature regulation. Maintenance involves periodic inspection and replacement as needed, with no special cleaning protocols required.
- Electrical Requirements: 24V AC/DC, 0.2A for universal appliance compatibility
- Temperature Range: 150°F to 600°F for high-heat processes
- Construction Material: Heat-resistant thermoplastic for durability
- Dimensions: 4.35" W x 7" D x 2.5" H ideal for OEM integration
- Weight: 0.48 lbs, lightweight for easy handling
- Operating Environment: Designed for continuous high-temperature operation in professional kitchens
- Electrical Compatibility & Wiring: Support for 24V power supply connections and robust wiring terminals
- Installation Clearance: Supports standard OEM mounting slots with minimal clearance
- Environmental Needs: Suitable for air-cooled environments in enclosed oven chambers
- Maintenance Access: Designed for straightforward replacement during routine repairs
- Workflow Integration: Fits seamlessly into standard OEM oven control panels
What is a commercial thermostat ?
A commercial thermostat is a precision control device used to regulate the temperature of industrial-grade cooking appliances and equipment. It functions by sensing thermal conditions and modulating electrical signals to maintain steady heat levels within precise parameters. Installed in ovens, boilers, and food processing machinery, this thermostat ensures consistent operation and energy efficiency. The COOKING PERFORMANCE GROUP 3511220047 Thermostat specifically supports high-temperature applications with a robust sensor and reliable performance, making it suitable for installation in commercial ovens, food prep stations, and heat processing units, especially in high-demand environmental conditions typically found in restaurant kitchens and industrial foodservice settings. Its design facilitates durable, precise temperature control critical to maintaining excellent product quality and operational reliability in continuous-use applications.
Top commercial thermostats for moderate foodservice workflows
Reliable, high-quality control units built for medium workloads in restaurant kitchens, with the AllPoints 3511220047 ensuring precise temperature regulation in commercial oven operations. Crafted for durability and ease of integration, these thermostats support efficient and consistent cooking performance in mid-volume foodservice settings.
- Operation Type — Medium-volume restaurant cooking stations
- Kitchen Type — Compact commercial kitchen environments
- Foodservice Category — Oven and boiler temperature regulation
- Workload Qualifier — Moderate thermal demand and frequent use
- Use Case — Maintaining consistent oven temperatures during continuous operation
Why Choose AllPoints 3511220047 ?
Compared to other OEM thermostats, the AllPoints 3511220047 offers superior durability with high-grade thermoplastic construction and precise temperature control. Its compact design and straightforward installation streamline maintenance in commercial ovens, supporting reliable performance in demanding culinary environments. This model enhances operational efficiency by reducing downtime and ensuring consistent heat regulation, making it ideal for professional foodservice applications seeking dependable, restaurant-ready components.
- Self-contained design simplifies installation and replacement
- Constructed with heat-resistant materials for longevity
- Supports continuous high-temperature operation
- Compact footprint supports seamless OEM integration
- Designed for easy maintenance and quick servicing
