The Duke 3505-2 Pilot Valve 1/8 Mpt X 3/16 Cc is a precision-adjustable pilot control component designed for efficient regulation of fluid flow in commercial kitchen equipment. Manufactured by Duke, this model features a 1/8-inch male pipe thread (Mpt) and a 3/16-inch steel cone (Cc) connection, with a compact 1-1/8-inch width profile. It provides reliable, straight-adjustment performance, facilitating precise control over culinary process parameters for foodservice industry professionals. Its robust construction ensures durability and consistent functionality within high-demand commercial environments, such as broiler systems and salamanders, where dependable fluid regulation is critical for operational efficiency and product consistency.
Top AllPoints 3505-2 Features
The Duke 3505-2 Pilot Valve offers precise fluid flow regulation, built with durable materials suitable for ongoing commercial use. It features a straight, adjustable design for easy fine-tuning, integrates smoothly with American Range and Bakers Pride broilers, and provides reliability under moderate workload conditions typical in high-volume foodservice settings. The valve is engineered for straightforward maintenance, facilitating quick adjustments and cleanings to minimize downtime. Its compact size allows seamless integration into existing piping arrangements, enhancing workflow efficiency in food production lines.
- Functionality: Provides precise flow regulation for commercial kitchen systems
- Material Durability: Constructed with corrosion-resistant metals for longevity
- Ease of Maintenance: Straight adjustable design simplifies calibration and servicing
- Application Fit: Compatible with broiler and salamander units in restaurant kitchens
- Workflow Integration: Compact profile allows easy installation in tight piping spaces
Ideal for commercial kitchen operators requiring dependable fluid control components for foodservice equipment.
AllPoints 3505-2 Technical Specs
The Duke 3505-2 Pilot Valve features a 1/8-inch male pipe thread (V), and a 3/16-inch connection (C), crafted from durable metals suitable for continuous operation. It measures 1-1/8 inches in width, with a height of 1.5 inches and a depth of 0.5 inches, weighing approximately 0.1 pounds for easy handling and installation. The valve is designed for use in fluid control applications within commercial kitchens, withstanding standard operating temperatures and pressures typical of culinary environments. Manufactured in the United States, this unit is built to meet high standards of performance and longevity, with no special electrical requirements as it is mechanically operated. It is suited for connection to piping systems in broiler, salamander, and other high-demand foodservice equipment, ensuring precise flow regulation, reliable operation, and ease of maintenance for busy commercial kitchens.
- Size & Dimensions: 1-1/8 inches wide, 1.5 inches high, 0.5 inches deep
- Material & Finish: Corrosion-resistant metal suitable for foodservice environments
- Operational Range: Designed for standard pressure and temperature settings in food equipment
- Weight: 0.1 lbs for easy handling and installation
- Construction & Compatibility: Robust, directly threaded connection compatible with 1/8" Mpt piping systems
- Electrical requirements: Not applicable, mechanically operated
- Flow Capacity: Suitable for controlling typical fluid volumes in commercial kitchen piping
- Installation clearances: Requires minimal space, compatible with standard piping arrangements
- Cleaning & Maintenance: Designed for straightforward calibration and disassembly for servicing
- Material safety: Metals meet industry standards for food equipment and cleaning compatibility
- Durability traits: Corrosion-resistant construction for withstands frequent use
What is a commercial pilot control valve
A commercial pilot control valve is a mechanically operated device used for regulating the flow of fluids within foodservice equipment such as broilers, salamanders, and other kitchen appliances. This valve is designed to provide precise, adjustable control over steam, water, or gases in high-demand kitchen environments. The Duke 3505-2 pilot valve is installed within piping systems, enabling accurate flow regulation to enhance operational efficiency and product quality. It is suitable for use in restaurant, bakery, and catering facilities where dependable fluid management is essential for consistent food preparation and equipment performance.
Top Commercial Fluid Control for Foodservice Settings
The Duke 3505-2 Pilot Valve by AllPoints provides high-quality flow regulation essential for commercial kitchen operations, particularly in broiler and salamander applications. Designed for moderate throughput environments, this model is ideal for restaurant kitchens requiring precise, reliable control of culinary fluids. Manufactured for durability, it supports efficient workflows in busy foodservice establishments, ensuring consistent performance in high-demand settings.
- Operation in moderate workload foodservice kitchens
- Optimized for compact commercial food preparation spaces
- Suitable for controlling culinary fluids in high-volume environments
- Designed for applications like broiler systems and salamanders
- Supports consistent flow regulation for restaurant-quality results
Why Choose AllPoints 3505-2?
The AllPoints 3505-2 Pilot Valve stands out from similar fluid control devices due to its robust, corrosion-resistant construction and precise adjustment capabilities. Its compact form factor simplifies installation within tight piping configurations, while its durable materials ensure long-term reliability under frequent use. This model enhances operational efficiency by reducing maintenance downtime, providing dependable control specific to demanding foodservice environments. Its straightforward design simplifies calibration and servicing, making it a smart choice for professional kitchens seeking quality and durability in fluid regulation components.
- Compact footprint suitable for tight piping spaces
- Built with corrosion-resistant metals for longevity
- Mechanically simple for quick calibration and adjustments
- Designed for reliable regulation in moderate workload kitchens
- Suitable for integration with commercial broiler and salamander systems
