The Seco 350100 Thermostat is a high-precision control device used in commercial foodservice applications to regulate temperature settings in warming equipment. Designed by Seco, this thermostat features a Type-Kp sensor with an adjustable temperature range between 125°F and 325°F, suitable for precise temperature management in heated food presentation and holding units. Equipped with a 1/4" x 12" sensing bulb and a 36" capillary, it offers reliable operation with durable materials for consistent performance in commercial kitchen environments. Its integration with Franklin Chef and Warmer All Warmers makes it an essential component for maintaining optimal food temperatures, ensuring food safety and presentation quality in foodservice settings.
Top Seco 350100 Features
The Seco 350100 Thermostat delivers precise temperature control with a robust black printed dial, designed for ease of calibration in commercial kitchen environments. Its durable bulb and capillary assembly ensure consistent operation under demanding conditions, while its compatibility with Franklin Chef warming units and Warmer All Warmers simplifies installation and maintenance. Suitable for medium-volume foodservice workflows, it maintains stable temperatures across various equipment types, supporting efficient food holding processes in institutional and restaurant kitchens.
- Temperature Range: Adjustable from 125°F to 325°F for versatile control
- Material Durability: Robust bulb and capillary tubing for long-term use
- Ease of Access: Simple calibration with printed dial design
- Compatibility: Designed for Franklin Chef and Warmer All Warmers
- Installation: Mounting via 1-inch clearance in standard units
Ideal for retrofitting or integrating into commercial warming systems requiring precise heat regulation
Seco 350100 Technical Specs
The Seco 350100 Thermostat features a compact construction suitable for tight installation scenarios, with overall dimensions of 1" in width, height, and depth. It operates with a standard sensing bulb of 1/4" x 12" length and includes a 36" capillary for flexible placement. Manufactured in Mexico, it provides a temperature regulation range from 125°F to 325°F, supporting typical commercial foodholding needs. This thermostat is designed without hazardous materials, with an estimated weight of negligible mass, emphasizing its reliability and ease of maintenance. Its durable construction ensures consistent operation in temperature-controlled environments, making it compatible with Franklin and Seco products. Electrical specifications are standard for control devices, requiring no special wiring beyond typical commercial standards. The device’s stainless steel and durable plastic components facilitate straightforward cleaning and servicing, maintaining food safety standards without added complexity. Dimensions facilitate seamless integration into existing equipment or custom control panels, ensuring stable temperature regulation throughout the foodservice workflow.
- Electrical Requirements: Standard control device wiring compatible with 125-325°F range
- Material Construction: Durable stainless steel and high-temperature plastic finish
- Temperature Range: 125°F to 325°F operating range
- Dimensions: 1" W x 1" H x 1" D for streamlined installation
- Weight: Negligible, designed for reliable mounting
- Compatible Equipment: Franklin Chef, Warmer All Warmers, Seco models
- Installation: Mount with 1-inch clearance, mounting bracket included
- Operating Environment: Suitable for temperature-controlled foodservice equipment
- Maintenance & Cleaning: Easy to access for calibration and cleaning without disassembly
What is a commercial thermostat?
A commercial thermostat is a temperature regulation device designed for use in foodservice equipment such as warmers, holding cabinets, and other temperature-controlled units. The Seco 350100 Thermostat is a nondigital, analog control mechanism featuring a Type-Kp sensor with adjustable settings from 125°F to 325°F, suitable for precise heat management in commercial kitchens. Installed in various food warming applications, it ensures consistent temperature maintenance, which is critical for food safety and presentation in restaurant or institutional settings. Its durable construction supports long-term reliable operation, making it suitable for high-demand environments requiring accurate temperature control of heated food holding units.
Top Commercial Thermostats for Foodholding in Hospitality Settings
Built with robust materials, the Seco 350100 Thermostat ensures reliable temperature regulation for medium-volume foodservice operations. Designed for precise control, it is ideal for installation in commercial warming and holding units, supporting efficient workflow and food safety standards. Suitable for foodservice professionals managing consistent heat levels in restaurant, cafeteria, or institutional kitchens, the Seco 350100 provides an accurate, dependable solution for temperature management in quality food presentation.
- Operation Type — for medium-volume warming units
- Kitchen Setting — ideal for commercial cafeterias and restaurants
- Foodservice Category — effective in holding and warming applications
- Workload Qualification — suitable for moderate throughput environments
- Use Case — maintaining consistent food temperatures in commercial kitchens
Why Choose AllPoints 350100?
Compared to similar thermostats, the AllPoints 350100 model offers enhanced durability with high-quality stainless steel components, precise temperature control across a broad range, and seamless compatibility with Franklin Chef and Seco warming units. Its simplified calibration process and rugged design support consistent performance in demanding commercial kitchen environments, ensuring operational efficiency and food safety compliance without the need for frequent adjustments or replacements.
- Compact design: Fits easily into existing commercial control panels
- Durable materials: Resist corrosion and withstand high temperatures
- Wide temperature range: 125°F to 325°F for versatile applications
- Seamless integration: Compatible with multiple foodservice equipment brands
- Reliable operation: Long-term performance reduces maintenance needs
