The Duke 349950 Thermostat S 3/16 X 11 7/8 48 is a commercial-grade temperature control device designed for precise operation in foodservice applications. Built by AllPoints, this durable thermostat features a nickel bulb measuring 3/16" by 11-7/8", suitable for maintaining temperatures between 175°F and 450°F. Its 48-inch cap and mounting option with a #22-1108 black printed dial knob facilitate accurate adjustments. Specifically engineered to integrate seamlessly with Delfield models and Seco warmer hot food tables, this thermostat ensures reliable performance in demanding kitchen environments requiring precise temperature regulation across hot food holding units or steam tables.
Top AllPoints 349950 Features
The Duke 349950 Thermostat S provides exact temperature control within a high-temperature range, featuring durable nickel construction for longevity and resistance to corrosion. Its 48-inch cap supports easy installation and adjustment, optimized for commercial kitchen fixtures. Designed for ease of maintenance, it allows straightforward calibration and replacement. Compatible with Delfield and Seco hot food equipment, it ensures consistent heat regulation, crucial for high-volume foodservice workflows. Its precise dial and bulb assembly enable accurate settings for temperature-sensitive food safety and quality control in restaurant and cafeteria settings.
- Precise temperature regulation: Locally adjustable between 175°F and 450°F for optimal food safety.
- Corrosion-resistant Nickel bulb: Ensures durability in high-heat environments.
- Extended 48-inch cap: Facilitates flexible installation in commercial units.
- Easy calibration and maintenance: Designed for quick adjustments and servicing in busy kitchens.
- Seamless integration: Compatible with Delfield models and Seco hot food tables for workflow efficiency.
Best suited for hot food holding and steam table applications requiring reliable temperature control.
AllPoints 349950 Technical Specs
The Duke 349950 Thermostat S operates with a compatible electrical configuration suitable for commercial kitchen setups, supporting precise temperature control within specified ranges. Constructed primarily from corrosion-resistant nickel, it measures 2.5" in height, 1.75" in width, and 13" in depth, with a shipping weight of 0.7 lbs. Designed for durability, it is suitable for installation in hot food holding units, with a temperature operating range from 175°F to 450°F. Its construction ensures consistent performance under frequent use, with easy access for calibration and maintenance. The thermostat features a simple mounting mechanism, requiring minimal tools for installation, and supports integration into standard hot food prep and holding workflows.
- Electrical Compatibility: Supports typical commercial voltage and phase requirements.
- Construction Material: Nickel bulb for corrosion resistance and longevity.
- Dimensions: 2.5" H x 1.75" W x 13" D, optimized for space-efficient installation.
- Temperature Range: 175°F to 450°F for versatile hot food applications.
- Ease of Maintenance: Designed for straightforward calibration, with accessible mounting points.
- Application Use: Suitable for hot food holding units, steam tables, and similar equipment in high-demand environments.
What is a commercial thermostat?
A commercial thermostat is a device used in foodservice environments to precisely control and maintain temperatures within hot or cold holding equipment. It’s installed in units such as steam tables, hot food counters, or warmers to ensure consistent heat levels critical for food safety and quality. The Duke 349950 Thermostat S specifically features a nickel bulb, 48-inch cap, and adjustable temperature settings from 175°F to 450°F, making it suitable for high-volume foodservice operations. Installed in undercounter and tabletop units, it helps manage workflow efficiency in restaurants, cafeterias, and catering facilities, ensuring food remains at safe temperatures while complying with operational standards.
Top commercial thermostats for high-volume foodservice environments
The Duke 349950 Thermostat S is built for precise temperature regulation in high-demand kitchens, combining durable materials and reliable performance. Ideal for hot food holding and steam table use, this model from AllPoints ensures consistent operation during continuous workflow, making it suitable for mid-volume restaurant and cafeteria settings.
- Operation type — Suitable for high-capacity hot food holding units
- Kitchen setting — Designed for commercial kitchens with continuous workflow
- Foodservice category — Ideal for steam tables and warmers in institutional foodservice
- Workload qualifier — Supports moderate throughput environments requiring reliable temperature control
- Primary use case — Ensures food safety and optimal serving temperatures in busy foodservice operations
Why Choose AllPoints 349950 ?
The AllPoints Duke 349950 Thermostat S stands out with its corrosion-resistant nickel bulb, flexible 48-inch cap, and precise temperature control. Its compatibility with Delfield and Seco equipment enhances workflow integration. Designed for durability and ease of calibration, it improves operational efficiency and assures consistent food safety management in commercial kitchen settings.
- Self-contained design: Simplifies installation and reduces maintenance time.
- High-temperature range: Supports 175°F to 450°F for versatile food applications.
- Robust nickel construction: Ensures durability in demanding environments.
- Flexible mounting cap: Facilitates installation in tight or custom spaces.
- Suitable for commercial hot food equipment: Optimized for steam tables and warmers in busy kitchens.
