The DoughPro 3455RC6025 # Mpp Temp Limiter 470 Degrees by AllPoints is an OEM component designed for precise temperature regulation in commercial baking and food processing equipment. Engineered to safeguard against overheating, this temperature limiter ensures safe operation at up to 470°F (243°C). Its compact dimensions (0.7" W x 0.75" D x 0.65" H) and lightweight build (0.1 lbs) facilitate seamless integration into various oven, conveyor, and dough handling machinery. The unit features a durable construction suitable for continuous industrial use, making it a critical component for heat-sensitive applications requiring reliable temperature management and safety compliance. Its targeted function addresses overheating issues, enhances operational safety, and prolongs equipment lifespan in demanding foodservice environments requiring accurate temperature thresholds.
Top AllPoints 3455RC6025 Features
Designed for professional food production, the DoughPro 3455RC6025 temperature limiter integrates straightforward installation with robust construction from industrial-grade materials. It ensures consistent temperature cutoff at 470°F, safeguarding bakery ovens, proofers, and food processing lines. Its compact size allows for ease of mounting in tight spaces, with minimal maintenance required for long-term durability. Suitable for use in bakeries, commercial kitchens, and food manufacturing facilities, it supports workflows that demand reliable over-temperature protection and equipment longevity.
- Reliable temperature cutoff at 470°F for safety
- Constructed with durable, industrial-grade components
- Compact mounting design simplifies installation
- Low-maintenance, high durability for continuous operation
- Ideal for bakery ovens and food processing equipment
Effective in critical temperature regulation for commercial baking and food prep.
3455RC6025 Technical Specs
The AllPoints DoughPro 3455RC6025 temperature limiter operates on a standard setup designed for reliable performance in commercial environments. It is rated for temperatures up to 470°F (243°C) with a compact footprint (0.7" wide, 0.75" deep, 0.65" high) and weighs just 0.1 lbs for easy installation in ovens, proofers, or conveyor systems. Built from industrial-grade materials, it offers long-term durability under continuous operation. The component does not involve hazardous materials and is suitable for integration into standard commercial kitchen equipment. Its precise temperature cutoff point ensures safety and reduces risk of thermal damage or product overprocessing during high-volume baking cycles. The unit features straightforward disassembly for maintenance and replacement purposes, with typical shipping within 4-8 business days.
- Electrical Requirements: Compatible with standard industrial power supplies
- Maximum Operating Temperature: 470°F (243°C)
- Construction & Finish: Industrial-grade durable plastics and metals
- Size and Weight: 0.7" W x 0.75" D x 0.65" H; 0.1 lbs
- Application: Overheating protection in bakery, food processing, and industrial ovens
- Electrical Compatibility: Suitable for ovens and conveyor systems requiring precise cutoffs
- Installation Clearance: Minimal, fits in confined equipment enclosures
- Cooling Method: N/A - Designed for ambient conditions
- Maintenance: Easy disassembly for inspection and replacement
- Usage Environment: Commercial kitchen, bakery, food manufacturing plant
What is a commercial temperature limiter ?
A commercial temperature limiter is a device used in foodservice equipment to prevent overheating by automatically disconnecting power at a predetermined safe temperature. The DoughPro 3455RC6025 # Mpp Temp Limiter 470 Degrees specifically serves bakery ovens, proofers, and industrial cooking machinery, ensuring consistent temperature control and preventing thermal damage. It is installed directly within electrical circuits to monitor and cut off power when the maximum temperature of 470°F (243°C) is exceeded, thereby safeguarding equipment and maintaining process safety for high-volume food production applications.
Top industrial temperature limiters for bakery ovens and food processing
The AllPoints 3455RC6025 is built for industrial baking and food processing operations requiring reliable overheating protection, with a compact design and easy integration into existing equipment. AllPoints' model is ideal for mid-volume foodservice settings where precise temperature cutoff and safety are essential for continuous operation and equipment longevity.
- Operation in bakery ovens and industrial equipment
- Suitable for commercial kitchens with medium throughput
- Designed for bakery, dough processing, and food heating stations
- Supports moderate workload applications with reliable temperature control
- Flow protection for ovens, proofers, and conveyor systems
Why Choose AllPoints 3455RC6025 ?
Compared to standard thermal limiters, the AllPoints 3455RC6025 offers superior durability with industrial-grade materials and a precise 470°F cutoff point. Its compact, self-contained design ensures seamless integration into commercial kitchen appliances, enhancing operational safety and reducing downtime in high-volume baking and processing environments.
- Designed for consistent, reliable performance in demanding settings
- Features a compact footprint for easy retrofit and installation
- Built with industrial-grade materials for long-term durability
- Offers precise temperature regulation critical for safety compliance
- Suitable for use in various commercial ovens and food processing equipment
