The AllPoints 341138 Strip Heater is a commercial-grade heating component designed for precise temperature control and efficient application within foodservice operations. This 120-volt, 250-watt strip heater measures 12 inches by 1½ inches, supporting medium workload environments such as prep stations, baking areas, or equipment defrosting processes. Constructed with durable materials and engineered for reliable performance, it serves as an essential heating element in various restaurant, bakery, or catering kitchen workflows, providing consistent heat delivery and ease of integration into existing systems.
Top AllPoints 341138 Features
This strip heater caters to commercial foodservice environments requiring dependable heating solutions. Its robust construction and precision terminals support straightforward installation and maintenance, minimizing downtime. The model’s compact dimensions facilitate integration into confined spaces such as conveyor ovens or refrigeration units, enhancing workflow continuity. Designed to withstand daily operational demands, it ensures durable, uniform heating in applications including defrosting, warming, or extending shelf life of perishable products.
- Functionality and Performance: Provides consistent, even heat distribution for critical applications
- Durability Traits: Made with corrosion-resistant materials for long-term use
- Ease of Maintenance: Simple terminal access simplifies installation and servicing
- Use Case Compatibility: Suitable for installation in food prep, bakery, or cold storage equipment
- Workflow Integration: Fits seamlessly into existing heating or defrosting systems to optimize throughput
Ideal for replacing worn components in medium-volume commercial kitchens requiring reliable heat sources.
AllPoints 341138 Technical Specs
This model operates on a standard 120-volt power supply with a single-phase design, utilizing 250 watts of power. Its construction features stainless steel terminals with a stud size of 10-32, ensuring secure electrical connections. The heater measures 12 inches in length, 1½ inches in width, and 1 inch in height, with a shipping weight of approximately 1 pound. Suitable for temperatures up to operational limits specified by application standards, its durable build withstands daily industrial use. Its design supports efficient heat transfer, with compatibility for direct mounting in heat applications such as defrost trays or warming zones. The product emphasizes straightforward cleaning and maintenance, with disassembly designed for easy access to components.
- Electrical Requirements: 120 V, 250 W, single-phase operation
- Construction & Finish: Stainless steel terminals, corrosion-resistant materials
- Dimensions: 12" length x 1½" width x 1" height
- Weight: 1 lb shipping weight
- Temperature Resistance: Suitable for typical foodservice environment temperatures
- Installation Needs: Requires proper clearance for airflow and electrical wiring
- Mounting Compatibility: Designed for direct mounting using its terminal studs
- Cleaning & Maintenance: Easily serviceable with accessible terminals and minimal disassembly
- Usage Context: Support for warming, defrosting, and heating in commercial kitchen equipment
What is a commercial strip heater?
A commercial strip heater is a heating element designed for precise thermal application in foodservice and industrial environments. It functions by converting electrical energy into heat, typically mounted within appliances such as ovens, refrigeration units, or warming stations. The AllPoints 341138 model provides a 120-volt, 250-watt heating solution with dimensions of 12 inches by 1½ inches, optimized for use in medium-demand workflows like bakery heating or equipment defrosting. Installed in various foodprep settings, it ensures consistent heat transfer for extended product shelf life or process efficiency in various foodservice operations.
Top Commercial Strip Heaters for Mid-Volume Foodservice Settings
Designed for moderate workload environments, the AllPoints 341138 strip heater offers reliable heat delivery and integration into professional kitchens. Its durable construction supports sustained operation in various food preparation workflows, making it suitable for undercounter, baking, or refrigeration equipment. The model embodies high-quality manufacturing from AllPoints, optimized for medium-volume applications requiring consistent heating performance without the need for frequent maintenance.
- Operation Type — moderate-volume food production environments
- Kitchen Setting — compact commercial kitchens or prep stations
- Foodservice Category — bakery, cold storage, warming zones
- Workload Qualifier — supports medium throughput demands
- Use Case — efficient defrosting, warming, or heating in equipment
Why Choose AllPoints 341138?
Compared to standard heating components, the AllPoints 341138 strip heater features a robust stainless steel design with precise terminal connections, ensuring longevity and reliable heat transfer in demanding foodservice applications. Its compact form factor allows seamless integration into existing commercial equipment, reducing downtime. The heater’s proven performance under typical kitchen conditions supports consistent operation, making it a preferred choice for reliable heating solutions in professional culinary environments.
- Self-contained and easy to install in various commercial equipment
- Designed for consistent, long-term performance in kitchen workflows
- Corrosion-resistant materials enhance durability in wet or humid conditions
- Optimized for medium workload applications with precise dimensions
- Minimal maintenance with accessible terminal connections simplifies servicing
