The Cooper Thermometer 34040N is a precision refrigeration and food temperature measurement instrument designed for foodservice and industrial applications. This waterproof digital thermometer features a micro-needle probe, ensuring accurate readings within a temperature range of -73°C to 260°C (-100°F to 500°F). Its compact dimensions—2 5/8" (67 mm) width, 6 1/2" (165 mm) height, and 1 1/4" (32 mm) depth—make it suitable for insertion into food products, containers, or equipment surfaces. Constructed with durable materials to withstand demanding kitchen environments, it is ideal for culinary, catering, and food processing industries requiring reliable, fast response temperature checks with integrated battery operation.
Top AllPoints 34040N Features
The AllPoints 34040N thermometer offers fast, accurate temperature readings with a waterproof design for efficient use in busy commercial kitchens. Its micro-needle probe minimizes penetration damage, facilitating regular sanitation and maintenance. This model’s compact size allows seamless integration into workflow, ideal for monitoring cooked or chilled foods, ensuring compliance with food safety standards, and streamlining temperature audits in high-traffic foodservice settings.
- Micro-needle probe: Enables precise food and surface temperature measurement.
- Waterproof construction: Ensures durability during frequent cleaning cycles.
- High temperature range: Operates from -73°C to 260°C (-100°F to 500°F) for versatile applications.
- Compact dimensions: Fits easily into tight spaces and food products for quick readings.
- Battery-powered operation: Includes 2 AAA batteries for instant use and minimal maintenance.
Suitable for food safety verification during kitchen prep or cold storage monitoring.
AllPoints 34040N Technical Specs
The AllPoints 34040N thermometer features a robust design with a 2 1/4" (58 mm) height, 3 3/4" (95 mm) width, and 8 1/4" (210 mm) depth, weighing approximately 0.3 pounds. Designed from high-grade materials to ensure longevity, it operates within a broad temperature range, making it suitable for various food storage and preparation environments. The waterproof construction supports intensive cleaning routines, while the included micro-needle probe provides accurate measurements with rapid response times. Power is supplied via two AAA batteries, and no external power connections are required. The device’s compact footprint allows easy storage and handling, fitting seamlessly into busy commercial kitchens or food processing lines. Its construction prioritizes food safety standards, featuring materials compatible with frequent sanitization and resistance to wear from daily use.
- Electrical Requirements: 2 AAA batteries included, no external power needed.
- Construction & Finish: Durable waterproof housing, stainless steel probe.
- Temperature Resistance: Operating range from -73°C to 260°C (-100°F to 500°F).
- Dimensions & Weight: 2 1/4" H x 3 3/4" W x 8 1/4" D; 0.3 lbs.
- Food Safety: High-grade, sanitizable materials supporting regular cleaning.
Electrical Compatibility & Maintenance: Operates on standard AAA batteries, requiring minimal upkeep.
Usage Environment: Suitable for wet kitchen conditions, food prep, and storage monitoring.
Installation & Storage: Handheld use, compact design for easy storage and transport.
Cleaning & Disinfection: Waterproof housing allows thorough sanitation after use.
Workflow Integration: Fits into routine temperature checks without disrupting kitchen throughput.
What is a commercial thermometer?
A commercial thermometer is a precision instrument used in foodservice and industrial kitchens to accurately monitor food and environmental temperatures. The Cooper Thermometer 34040N is a waterproof, micro-needle device suitable for quick insertion into food products or surfaces, ensuring compliance with safety standards. It is commonly installed or handheld for routine temperature checks in catering, restaurant, and food processing operations, providing precise data critical for quality control and safety.
Top Temperature Monitoring Devices for Foodservice Settings
The Cooper Thermometer 34040N provides reliable, industry-grade temperature measurement ideal for moderate-volume food operations. Built for use in busy kitchens, it ensures quick, precise readings to support food safety and quality control in commercial foodservice environments. Perfect for installation in prep stations or cold storage, AllPoints 34040N offers durable performance during operation in medium workload settings.
- Operation for food prep and cold storage monitoring in busy kitchens
- Suitable for compact commercial spaces with limited installation area
- Ideal for temperature control in food processing and catering
- Designed for moderate throughput and regular use
- Supports routine temperature checks for food safety compliance
Why Choose AllPoints 34040N ?
The AllPoints 34040N thermometer stands out with its waterproof, durable design and micro-needle probe, offering accurate measurements across a wide temperature range. Its compact, handheld form factor improves workflow efficiency and sanitation ease, making it a reliable choice for commercial kitchens. Its battery operation simplifies maintenance, and its construction meets rigorous food safety standards, ensuring consistent performance in demanding environments.
- Compact footprint: Fits easily into tight kitchen spaces and workflows
- Self-contained operation: No external power supply needed, enhances portability
- Chewable needle design: Minimizes damage during frequent sanitization
- Food-safe materials: Supports routine cleaning without degradation
- Restaurant-ready construction: Suitable for high-use commercial kitchen equipment
