The Cooper Thermometer 34040, manufactured by AllPoints, is a precise digital appliance designed for professional foodservice environments. This waterproof thermometer features a micro needle probe for rapid and accurate temperature readings critical for food safety and quality control. Its dimensions include a width of 2 5/8 inches (67 mm) and a height of 6 1/2 inches (165 mm), with a depth of 1 1/4 inches (32 mm). Operating within a temperature range of -73°C to 260°C (-100°F to 500°F), it is suitable for monitoring a variety of food products, ensuring compliance with safety standards. The device includes two AAA batteries and is engineered for durability and reliable performance in demanding commercial kitchens and food processing facilities.
Top AllPoints 34040 Features
This digital thermometer delivers fast temperature readings with a micro needle probe, ideal for culinary preparation and cold chain management. Built with waterproof casing, it withstands frequent cleaning and sterilization, while its stainless steel probe ensures longevity and corrosion resistance. Designed for easy handling, the device facilitates quick, accurate measurements at a glance, supporting efficient workflow in professional kitchens and food production lines.
- Precise temperature measurement: Wide -73°C to 260°C (-100°F to 500°F) range ensures versatility
- Durable waterproof construction: Sealed design resists moisture and cleaning chemicals
- Micro needle probe: Facilitates rapid, minimally invasive temperature checks
- Compact and ergonomic: 2 5/8" width and 6 1/2" height for handheld ease in busy environments
- Battery powered with quick setup: Includes 2 AAA batteries for immediate operation
Ideal for temperature verification in food prep, storage, or transport applications.
34040 Technical Specs
The Cooper Thermometer Model 34040 operates using two AAA batteries and features a durable, waterproof design built for rigorous foodservice use. Its stainless steel probe provides corrosion resistance, while the compact dimensions of 2 5/8 inches (67 mm) in width, 6 1/2 inches (165 mm) in height, and 1 1/4 inches (32 mm) in depth make it suitable for countertop or handheld operation. It supports an extensive temperature range from -73°C to 260°C, enabling precise monitoring of hot and cold food items in diverse settings. The device is constructed in the United States and adheres to commercial-grade quality standards, ensuring longevity and dependable performance in professional kitchens and food processing facilities.
- Electrical Requirements: 2 AAA batteries (included), 3V power
- Construction & Finish: Waterproof, stainless steel probe and casing
- Dimensions: Width 2 5/8 inches, height 6 1/2 inches, depth 1 1/4 inches
- Temperature Resistance: -73°C to 260°C operating range
- Weight: 0.3 lbs for device and batteries
- Food Safety: Designed with food-grade materials compatible with cleaning routines
- Technology & Features: Micro needle probe for rapid response, waterproof construction, battery operated
- Cleaning & Maintenance: Wipe with damp cloth; probes are replaceable if needed
- Usage Compatibility: Suitable for submerged or exposed use in food storage and preparation contexts
- Electrical Compatibility: Requires 2 AAA batteries for reliable operation
- Waterproof Design: Enabling sanitation and sterilization processes
- Probe Compatibility: Micro needle for quick measurements in tight spaces
- Dimensions and Weight: Compact size allows easy handling and storage in busy kitchens
- Temperature Tolerance: Max safe temperature of 260°C facilitates use with hot foods and liquids
- Cleaning Method: Damp cloth cleaning, probes disinfected separately
- Material Safety: Food-grade stainless steel and waterproof casing
- Durability: Heavy-duty materials crafted for daily commercial use
What is a commercial thermometer ?
A commercial thermometer is a precision measuring instrument designed for use in professional foodservice and industrial kitchens to monitor and verify proper temperature levels in food products, storage units, and cooking equipment. The Cooper Thermometer 34040, a model of OEM design from AllPoints, exemplifies a highly functional commercial-grade device featuring a micro needle probe for rapid readings, waterproof casing for sanitation, and an expansive temperature range suitable for hot and cold food applications. Typically installed in food prep stations, refrigeration units, or processing lines, it provides critical data to ensure safety compliance, food quality, and operational efficiency in various foodservice settings such as restaurants, schools, and catering operations.
Top commercial thermometers for food safety and quality monitoring in foodservice
Designed for food processing and inspection workflows, the AllPoints 34040 is a durable, waterproof digital thermometer with micro needle probe, suitable for moderate volume food operations requiring precise temperature control. Manufactured to withstand frequent cleaning, it supports quality assurance in professional kitchens and cold chain environments, making it an essential component of standards-compliant food safety practices.
- Operation type — Moderate throughput in food processing facilities
- Kitchen setting — Small to medium commercial food prep spaces
- Foodservice category — Cold storage, cooking, and food transport monitoring
- Workload qualifier — Consistent daily use with reliable measurement accuracy
- Use case — Precise food temperature verification for safety compliance
Why Choose AllPoints 34040 ?
The AllPoints 34040 stands out among commercial thermometers with its rugged waterproof design, quick-response micro needle probe, and straightforward operation. Crafted for durability and ease of maintenance, it delivers precise readings within a broad temperature range, supporting high standards in food safety and quality management. Its compact form factor and reliable battery power streamline workflow in busy kitchen environments.
- Compact footprint optimizes workspace in tight kitchen areas
- Waterproof casing simplifies sanitation routines
- Micro needle probe minimizes food disturbance during testing
- Wide temperature range supports diverse hot and cold applications
- Robust construction ensures years of reliable performance
