The Atkins 34040 Thermometer W/micro Needle Prb from AllPoints is a precision digital temperature measuring device designed for professional foodservice applications. This waterproof thermometer features an ultra-fine micro-needle probe, enabling quick and accurate temperature readings within a broad range from -73°C to 260°C (-100°F to 500°F). Its compact dimensions—2 5/8 inches (67 mm) wide and 6 1/2 inches (165 mm) high—facilitate seamless integration into various kitchen workflows, especially in environments requiring strict temperature monitoring. Constructed with durable materials suitable for demanding culinary settings, the model is optimized for consistent performance in HACCP-compliant food safety protocols. It includes user-friendly features such as automatic readout and battery inclusion, ensuring reliability in daily use for commercial kitchens, laboratories, and quality assurance stations.
Top AllPoints 34040 Features
The Atkins 34040 thermometer offers fast, precise temperature readings suitable for high-standards food safety in commercial kitchens. Its waterproof design provides durability and ease of cleaning, while the micro needle probe minimizes disruption to delicate food products. Ideal for applications requiring rapid monitoring, it supports HACCP procedures with its accurate temperature range of -73°C to 260°C. The device’s lightweight yet robust construction suits handheld use in busy food service environments, streamlining workflow and ensuring consistency. Compatible with various storage and cleaning routines, the thermometer enhances operational efficiency for professional food security management.
- High-precision micro needle probe: measures accurately within tight process tolerances
- Waterproof construction: withstands cleaning and wet environments for longevity
- Compact size & lightweight: facilitates quick handling and minimal workspace intrusion
- Temperature range -73°C to 260°C: suitable for diverse food safety applications
- Includes 2 AAA batteries: ready for immediate installation and operation
Recommended for temperature-sensitive food storage, cooking, or quality assurance tasks requiring reliable handheld thermometry.
AllPoints 34040 Technical Specs
The Atkins 34040 thermometer is engineered for durability and precision, featuring a compact profile with dimensions of 2 5/8 inches (67 mm) width, 6 1/2 inches (165 mm) height, and a depth of 1 1/4 inches (32 mm). Constructed predominantly from high-grade waterproof materials, it is designed to operate reliably across a temperature operating range from -73°C to 260°C (-100°F to 500°F), supporting a broad spectrum of food safety processes. Its user-friendly interface includes an integrated micro needle probe for minimal food disturbance and fast readings, powered by two AAA batteries. The device weighs only 0.3 lbs, making it a lightweight yet sturdy addition to professional kitchens. Maintenance involves simple cleaning with damp cloths and periodic calibration, with no disassembly required. Its rugged, waterproof construction ensures sanitation compliance and longevity in demanding environments, facilitating seamless integration into HACCP procedures for quality assurance, cooking validation, and cold chain management.
- Electrical Requirements: 2 AAA batteries included for immediate use
- Construction & Finish: Durable waterproof plastic housing with corrosion-resistant probe
- Dimensions: 2 5/8" W x 6 1/2" H x 1 1/4" D (67 mm x 165 mm x 32 mm)
- Temperature Resistance: Operating range from -73°C to 260°C (-100°F to 500°F)
- Food Safety & Cleaning: Safe for use with food-contact surfaces; simple wipe-clean design
- Electrical Compatibility: Operates on standard AAA batteries, no external power required
- Waterproof & rugged housing: withstands wet cleaning routines
- Probe material: Micro-needle stainless steel for durability and precision
- Lightweight design: 0.3 lbs facilitates handheld operations in tight spaces
- Size suitability: fits comfortably in hand for quick temperature checks
What is a commercial thermometer?
A commercial thermometer is a device used for precise temperature measurement within professional foodservice and processing environments. The Atkins 34040 Thermometer W/micro Needle Prb, produced by AllPoints, is tailored for fast, accurate readings across an extensive temperature spectrum from -73°C to 260°C (-100°F to 500°F). Designed for installation in kitchens, laboratories, or quality control stations, it supports HACCP and sanitation standards. Its compact, waterproof design and stainless steel micro-needle probe make it ideal for regular calibration, monitoring cooked or stored food products, and ensuring regulatory compliance in mid-volume restaurant or institutional settings.
Top Commercial Foodservice Thermometers for Cold Chain Monitoring
Professional-grade temperature measurement devices like the Atkins 34040 ensure reliable, accurate readings in foodservice settings, supporting rigorous safety protocols. AllPoints 34040 thermometers are built with durable waterproof materials, micro-needle probes for minimal food disturbance, and broad temperature ranges, suitable for moderate kitchen workflows and cold chain validation protocols.
- Medium-volume operations — e.g., catering and institutional kitchens
- Food storage and preparation — e.g., point-of-use temperature checks
- Temperature-sensitive processes — e.g., sous-vide, cold storage validation
- Operational workflow — handheld device with quick response time
- Food safety compliance — supports HACCP procedures
Why Choose AllPoints 34040 ?
The AllPoints 34040 Thermometer W/micro Needle Prb distinguishes itself with its waterproof, stainless steel micro-needle probe, compact ergonomic design, and reliable performance across a broad temperature range. Its built-in features support daily calibration, sanitation, and fast temperature verification, outperforming many standard models with its durability and ease of use in demanding commercial kitchens and food safety environments.
- Compact footprint: ideal for limited workspace environments
- Self-contained design: ensures consistent operation without external accessories
- Chewable and corrosion-resistant probe: reduces replacement costs and increases longevity
- Restaurant-ready tools: supports accurate, fast temperature verification in HACCP workflows
- Enhanced sanitation: waterproof housing simplifies cleaning routines
