AllPoints 34035 2 5/8 Inch Waterproof Thermometer with Flat Surface Probe
- Broad temperature measurement from -73°C to 260°C
- Waterproof housing for reliable wet environment use
- Flat surface probe ensures accurate contact readings
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The Cooper Thermometer 34035 with flat surface probe is a precision industrial thermometer designed for demanding foodservice environments. Constructed with durable materials, it features a temperature measurement range from -73°C to 260°C (-100°F to 500°F), providing accurate readings across a broad spectrum of culinary and industrial applications. Its flat surface probe, measuring 2 5/8" (67 mm) in width and 6 1/2" (165 mm) in height, enables precise surface temperature monitoring of food items and equipment. The waterproof design allows for reliable use in wet conditions, while the inclusion of two AAA batteries ensures immediate operation. This model is ideal for commercial kitchens, quality control in food production, and sanitation monitoring in food processing facilities.
The Cooper Thermometer 34035 is tailored for professional foodservice operators needing fast, accurate surface temperature assessments. Its waterproof design and flat probe surface facilitate hygienic measurements on flat equipment surfaces, while its wide temperature range supports diverse food safety and equipment maintenance tasks. Built for durability, the device withstands rigorous cleaning routines common in commercial kitchens, and its design simplifies battery replacement for continuous operation.
Ideal for surface temperature monitoring in food processing, sanitation, and culinary applications
The AllPoints Cooper Thermometer 34035 features a compact design with precise measurement capabilities suited for commercial kitchen environments. Crafted from durable, waterproof materials, it operates reliably with a measurement range from -73°C to 260°C (-100°F to 500°F). Its dimensions include a width of 2 5/8" (67 mm), a height of 6 1/2" (165 mm), and a depth of 1 1/4" (32 mm), contributing to its ergonomic handling and straightforward integration into existing workflows. The thermometer’s construction from high-grade, waterproof components ensures compliance with sanitation protocols and withstands routine cleaning. Powered by two AAA batteries, it offers a straightforward maintenance procedure, with an operational temperature tolerance suitable for various food safety and equipment monitoring tasks. Its lightweight build at approximately 0.81 lbs allows for ease of use and portability, making it ideal for surface temperature checks on food items and equipment in commercial kitchens and food production facilities.
Ensure proper airflow, drainage, and clearance during use.
Use in wet or sanitized environments without risk of damage.
Compatible with flat surfaces such as equipment tops and food preparation areas.
Designed for quick, reliable surface temperature checks.
Battery compartment accessible for maintenance and replacement.
A top commercial thermometer is a precision temperature measurement device designed for professional foodservice and industrial environments. The Cooper Thermometer 34035 provides accurate surface temperature readings across a wide range, from -73°C to 260°C (-100°F to 500°F), making it suitable for monitoring food safety, equipment calibration, and sanitation processes. Commonly installed in food processing plants, commercial kitchens, or food quality control settings, this device ensures compliance with safety standards and supports efficient workflow management in medium-volume operations.
Designed for precision surface temperature measurement and durability, the Cooper Thermometer 34035 suits moderate workload foodservice applications including sanitation and equipment checks in commercial kitchens. AllPoints 34035 offers a rugged, waterproof build with fast, reliable readings, making it ideal for food safety and equipment maintenance in busy culinary environments.
Selection of the Cooper Thermometer 34035 offers significant advantages over similar models with its waterproof design, flat surface probe, and broad temperature measurement range. Built in the United States with durable materials, it enables precise, hygienic surface monitoring in demanding foodservice settings, enhancing operational efficiency and sanitation compliance.
