The Kairak 333-60331-00 Food Probe is a precision instrument designed for use with Traulsen Blast Chiller models Rbc100, Rbc200, Rbc200rt, Rbc400, and Rbc400rt. Engineered for maintaining optimal food safety and temperature accuracy, this probe ensures precise temperature monitoring during chilling, freezing, or storage processes. Crafted with durable materials suitable for commercial kitchen environments, it provides reliable performance under demanding workflows. Featuring a compact size of 1.5 inches in height, 3 inches in width, and 12 inches in depth, the Food Probe facilitates seamless integration into blast chilling operations, contributing to consistent product quality and compliance with food safety standards.
Top AllPoints 333-60331-00 Features
The Food Probe offers high-precision temperature measurement essential for blast chiller applications, with a rugged construction that withstands frequent use and sanitization. Its design enables easy insertion into food products, supporting accurate monitoring without disrupting workflow. The probe’s small profile enhances ease of placement in tight spaces, making it suitable for a variety of commercial foodservice settings. Its resistance to typical cleaning agents ensures longevity and minimal maintenance, facilitating quick calibration and reliable operation during high-volume chilling cycles.
- Highly accurate temperature readings for blast chilling
- Constructed from corrosion-resistant stainless steel for durability
- Compact, ergonomic design for easy handling and insertion
- Suits fast-paced kitchen environments, ensuring consistent food safety
- Compatible with Traulsen blast chillers for integrated workflow
Ideal for commercial kitchens requiring precise food temperature monitoring during rapid chilling or freezing processes.
333-60331-00 Technical Specs
The Kairak Food Probe, with model number 333-60331-00, is manufactured in the United States and features a stainless steel probe length of 12 inches, with a diameter of 3 inches and height of 1.5 inches. It weighs approximately 0.41 pounds, making it lightweight for ease of use in busy culinary environments. Designed for compatibility with Traulsen blast chillers Rbc100 through Rbc400 series, it supports precise temperature measurement across a broad operating range suited for cold food storage. The probe is constructed from food-safe materials, resistant to corrosion and cleaning agents, ensuring longevity in demanding sanitation routines. It integrates seamlessly with existing blast chiller controls, supporting accurate recording and monitoring of food temperatures. The device operates reliably within a safe temperature range, with no hazardous substances involved. Its robust design demands minimal maintenance, with disassembly for calibration or cleaning straightforward and efficient.
- Electrical requirements & compatibility with blast chiller controls
- Length of 12 inches in stainless steel for durability and precision
- Lightweight design at 0.41 lbs for easy handling
- Corrosion-resistant construction suitable for frequent sanitation
- Supports high-volume chilling workflows with rapid response
What is a commercial food probe?
A commercial food probe is a precision temperature measurement device used in professional kitchens and food processing facilities to monitor food safety during storage and handling. The Kairak 333-60331-00 Food Probe is designed specifically for blast chilling applications, enabling accurate temperature tracking in storage units like Traulsen models. It is built with durable, food-safe stainless steel to withstand frequent cleaning and harsh sanitation routines. Installed in various foodservice settings, this probe supports consistent temperature control, helping operators maintain food quality and safety in mid-volume operational environments such as quick-service restaurants or institutional kitchens.
Top food safety monitoring tools for commercial blast chilling environments
This precision probe offers reliable, high-accuracy temperature measurement ideal for food safety and compliance. Crafted for use in mid-volume foodservice operations, the AllPoints 333-60331-00 supports consistent chilling performance without disrupting workflow. Suitable for quick-service restaurants and institutional kitchens, it enhances operational monitoring and product quality control.
- Operation type — designed for blast chilling applications
- Kitchen type — optimized for compact commercial spaces
- Foodservice category — ideal for refrigerated storage monitoring
- Workload qualifier — suitable for moderate throughput environments
- Use case — enhances food safety during rapid chilling cycles
Why Choose AllPoints 333-60331-00?
The AllPoints 333-60331-00 Food Probe stands out due to its rugged stainless steel construction and precise temperature sensing, providing superior durability and accuracy compared to typical probes. Its seamless integration with Traulsen blast chillers and minimal maintenance requirements improve operational efficiency. Its compact design and Food Safety compliance make it suitable for demanding commercial kitchen environments, ensuring reliable monitoring during high-volume chilling processes.
- Compact footprint for easy integration into tight spaces
- Self-contained design suited for fast-paced environments
- Corrosion-resistant materials ensure longevity through frequent cleaning
- High accuracy enhances food safety and regulatory compliance
- Designed for restaurant-ready and institutional kitchen use
