The Vollrath/Idea-Medalie 3324-1313 Bottle Squeeze Tri Tip 24 Oz is a precision-engineered foodservice tool designed for consistent dispensing of liquids and semi-liquids in commercial kitchen environments. Constructed from durable, high-quality materials with a clear color designation, this tri-tip bottle offers a 24 fluid ounce (710 mL) capacity, facilitating accurate portion control and versatile utilization. Its streamlined design ensures ease of handling and cleaning, making it suitable for applications requiring reliable product flow in busy food prep and service stations. With an emphasis on precision and durability, the Vollrath/Idea-Medalie 3324-1313 supports efficient workflows in institutional kitchens and catering operations, ensuring controlled dispensing for sauces, oils, or dressings, while maintaining food safety standards through its robust construction and design.
Top Vollrath/Idea-Medalie 3324-1313 Features
The number 3324-1313 Bottle Squeeze Tri Tip is tailored for commercial foodservice operators seeking reliable liquid dispensing. It features a durable tri-tip valve for precise control and high-volume consistency. Its clear construction allows easy monitoring of contents, and the ergonomic design simplifies refilling and cleaning. Suitable for high-throughput kitchens, it integrates seamlessly into sauce stations and beverage prep lines, supporting clean, efficient workflow. Its sturdy materials withstand frequent use, ensuring long-lasting performance in demanding environments.
- Functionality: Tri-tip valve offers precise liquid control in busy kitchens
- Durability: Crafted from high-grade, impact-resistant polymers for longevity
- Ease of Maintenance: Smooth surface and simple disassembly for quick cleaning
- Workplace Integration: Fits standard bottle holders and prep stations
- Workflow Benefit: Supports fast-paced sauce, dressing, or oil dispensing tasks
Ideal for commercial kitchens requiring controlled liquid portioning.
Vollrath/Idea-Medalie 3324-1313 Technical Specs
The Vollrath/Idea-Medalie 3324-1313 Bottle Squeeze Tri Tip is optimized for durable, professional-grade performance. Its construction uses impact-resistant, food-safe plastics with a clear exterior for content visibility. The unit measures 3 inches in height, 3 inches in width, and 10 inches in depth, with a lightweight design at 0.21 lbs per unit for ease of handling. It operates without electrical requirements, relying solely on manual pressure for dispensing. The tri-tip valve enables precise flow control and can be disassembled easily for thorough cleaning. Designed to meet food safety standards, it resists residue buildup, ensuring hygienic operation in high-use foodservice settings. It is suitable for countertop or equipment-mounted applications, supporting efficient workflow in sauce stations or condiment dispensers.
- Material: Food-safe, impact-resistant plastic for durability
- Dimensions: 3" (H) x 3" (W) x 10" (D)
- Weight: 0.21 lbs for lightweight handling
- Capacity: 24 Fl Oz (710 mL)
- Construction: Clear, impact-resistant polymer for content monitoring
- Cleaning: Disassembly-friendly design for quick maintenance
- Operation: Manual squeeze dispensing for accurate control
- Electrical Requirements: None, purely manual operation
- Material: Food-grade impact-resistant plastics
- Installation: Fits standard bottle holders and condiment stations
- Temperature Resistance: Suitable for typical kitchen environments, operating range not specified
- Usage: Ideal for sauces, oils, dressings, or fluid condiments
- Cleaning & Maintenance: Disassemble for easy washing; no special tools required
- Storage: Compact footprint supports efficient countertop or prep area storage
- Workflow Integration: Compatible with condiment dispensers, prep lines, and sauce stations
- Safety & Ergonomics: Impact-resistant, lightweight, easy to handle for consistent use
What is a commercial bottle squeeze tri tip?
A commercial bottle squeeze tri tip is a high-capacity, manually operated dispensing device designed for precise flow control of liquids such as sauces, oils, or dressings in professional foodservice settings. The Vollrath/Idea-Medalie 3324-1313 model features a clear impact-resistant body, a tri-tip valve for accurate portioning, and a 24-ounce capacity, making it suitable for busy kitchens, catering, and institutional operations focused on efficiency and sanitation. It is installed in condiment stations, prep counters, or sauce dispensers, primarily used where consistent dispensing volume and ease of cleaning are required for moderate work volumes in restaurant and cafeteria environments.
Top commercial bottle squeeze tri tips for foodservice operations
Designed for moderate throughput, the Vollrath/Idea-Medalie 3324-1313 model suits diverse foodservice setting needs by offering durable, high-precision dispensing. Its impact-resistant construction ensures long-term reliability, while its ergonomic form supports quick refilling and maintenance. This model is optimal for hose stations, condiments, or dressing applications in institutions, supporting efficient workflow in institutional, catering, and restaurant kitchens.
- Operation type — suited for food prep and condiment stations
- Kitchen type — ideal for small to medium commercial kitchens
- Foodservice category — applicable in sauces, dressings, and oil stations
- Workload qualifier — supports typical throughput in busy kitchen environments
- Use case — precise portioning for condiment and fluid ingredient dispensing
Why Choose AllPoints 3324-1313 ?
Compared to competitor models, this AllPoints 3324-1313 bottle excels with a robust impact-resistant design, a clear content monitor, and a compact form factor optimized for countertop use. Its simple manual operation minimizes maintenance and ensures consistent flow control, enhancing operational efficiency in professional kitchens. The durable construction and ergonomic features support demanding daily routines, making it a dependable component of commercial kitchen equipment. Its lightweight design facilitates quick handling and refilling, aligning with workflow-centric foodservice environments.
- Self-contained, impact-resistant construction for demanding environments
- Compact footprint ideal for space-constrained prep areas
- Precise manual squeeze mechanism enhances portion accuracy
- Simple disassembly supports fast hygiene and sanitation routines
- Versatile for sauces, dressings, and liquid condiments in various kitchens
