The Low Temp Manufacturing 332220 Circuit Breaker 2 Pole 30 Amp is a high-reliability electrical protection device designed for commercial foodservice applications. As a two-pole circuit breaker, it provides 30 amps of current capacity, ensuring safe operation of electrical circuits in restaurant kitchens, food processing facilities, and maintenance environments. Manufactured by Low Temp Manufacturing, this OEM-grade circuit breaker features a compact profile with dimensions of approximately 3.7 inches in width, 5 inches in depth, and 2 inches in height. Its robust construction ensures durability in demanding operational settings, offering precise trip responses for overload and short-circuit conditions, thus safeguarding sensitive electrical components. This model is specifically optimized for use in medium-voltage commercial equipment, providing essential circuit protection with minimal maintenance, and supports seamless integration into industrial electrical panels and control systems.
Top AllPoints 332220 Features
Designed for commercial electrical systems, the 332220 circuit breaker offers reliable performance with quick-trip mechanics and corrosion-resistant contacts, ideal for protecting foodservice equipment. Its metal housing enhances durability against thermal stresses, enabling frequent operation without degradation. Easy to install and reset, it supports rapid maintenance workflows in busy kitchens and processing lines. Suitable for panel-mounting in standard electrical enclosures, it ensures consistent circuit protection during high-demand shifts, minimizing downtime.
- Functionality: Provides reliable 30-amp protection for critical circuits
- Durability: Constructed from corrosion-resistant metal components
- Ease-of-Use: Compact design simplifies installation and reset procedures
- Application Fit: Compatible with typical electrical panels in commercial kitchens
- Workflow Integration: Supports seamless electrical circuit management in foodservice environments
Ideal for upgrading or maintaining electrical circuits in medium-volume kitchens and cafeteria setups.
Low Temp Manufacturing 332220 Technical Specs
The Low Temp Manufacturing 332220 circuit breaker operates with a standard voltage of 120/240V, supporting single-phase power systems common in foodservice facilities. Its electrical current capacity is rated at 30 amps, with a trip current adjustment tailored for moderate workloads. The device employs air-cooled technology, ensuring efficient heat dissipation during prolonged operation. The housing construction is made of durable steel with an anti-corrosive finish, maintaining structural integrity in moist environments. Its compact dimensions—3.7 inches wide, 5 inches deep, and 2 inches high—allow versatile installation within standard electrical panels. Weighing approximately 0.76 lbs, the breaker offers reliable performance with minimal maintenance requirements. The component is rated for operation within typical temperature ranges, supporting safe functionality up to 104°F (40°C). Designed without hazardous materials, it aligns with safety standards applicable to industrial electrical components.
- Electrical Requirements: 120/240V, single-phase, 30A capacity
- Cooling Method: Air-cooled for consistent operation
- Construction & Finish: Steel housing with corrosion-resistant coating
- Dimensions: 3.7" W x 5" D x 2" H
- Weight: 0.76 lbs for reliable handling and installation
- Temperature Resistance: Operates safely up to 104°F (40°C)
- Material Safety: Non-hazardous components suitable for food environment compliance
- Installation & Maintenance: Supports panel-mounting with straightforward reset procedure
- Electrical Compatibility & Wiring: Requires standard conduit hookup in control panels
- Workload Management: Suitable for moderate electrical loads in foodservice operations
- Power Supply: Compatible with typical commercial kitchen wiring standards
- Clearance & Ventilation: Installed with proper airflow space in electrical enclosures
- Routine Inspection: Easy to check and reset for ongoing circuit safety
What is a commercial circuit breaker?
A commercial circuit breaker is a safety device specially designed for high-demand electrical systems in foodservice and industrial facilities. The Low Temp Manufacturing 332220 model functions as a two-pole breaker rated for 30 amps, protecting circuits in food processing, restaurant, and catering environments. Its air-cooled construction and robust steel housing ensure longevity under continuous operation. Installed in electrical panels, it safeguards equipment such as prep lines and refrigeration units by swiftly disconnecting power during overloads or faults, maintaining system integrity and safety in moderate workload settings, ideal for mid-volume restaurant service and food manufacturing facilities.
Top Commercial Circuit Breakers for Foodservice Operations
The 332220 commercial circuit breaker by AllPoints offers high-quality, reliable electrical protection designed for medium-volume foodservice environments. Its sturdy build, accurate trip function, and compatibility with standard control panels make it ideal for safeguarding restaurant and processing equipment during operation. AllPoints 332220 ensures dependable circuit management for safe and efficient workflow in commercial kitchens and food processing lines.
- Medium workload — suitable for typical kitchen electrical loads
- Compact and robust — fits standard electrical enclosures efficiently
- Industrial-grade durability — steel housing resists corrosion in moist environments
- Reliable trip response — maintains operational safety during overloads
- Seamless integration — supports common wiring standards and configurations
