The Franke 331113 2in Pastry Brush is a professional-grade cooking tool designed for precise application of glazes, egg washes, and butter in commercial foodservice environments. Manufactured by Franke, this pastry brush features a durable construction with high-quality bristles optimized for even coating and minimal shedding. Its compact 2-inch width allows for detailed work on baked goods and pastries, making it suitable for bakeries, pâtisseries, and restaurant kitchens seeking reliable application tools. The design emphasizes ease of cleaning and ergonomic handling, supporting efficient workflows in high-demand culinary settings. Technical specifications include a length of 6 inches and a weight of 0.1 lbs, constructed from food-safe materials to facilitate sanitation and durability in professional use.
Top Franke 331113 Features
This pastry brush is optimized for precision and longevity in commercial bakeries and kitchens. Its natural bristles deliver even application of liquids, while the sturdy handle ensures comfortable grip during extended use. The brush is easy to disassemble for cleaning, preventing residue buildup in high-volume operations. Its compact design fits well in utensil storage for quick access during pastry and bread preparation. Ideal for detailed glazing and buttering tasks, supporting efficient bakeware workflow management.
- Exact 2-inch bristle width facilitates detailed pastry work
- High-grade synthetic bristles resist wear and shed less over time
- Ergonomic handle design for comfortable, fatigue-free operation
- Disassemblable for thorough cleaning supports hygiene and maintenance
- Lightweight construction allows precise application without user fatigue
Ideal for pastry preparation, glazing, and buttering tasks in professional kitchens requiring consistent performance.
Franke 331113 Technical Specs
The Franke 331113 pastry brush is engineered with food-safe synthetic bristles mounted on a durable handle made from stainless steel and high-impact plastic, ensuring long-term resilience in demanding environment. It measures 6 inches in length, 4 inches in width, and 4 inches in depth, with a total weight of 0.1 lbs for easy maneuverability. The brush is non-hazardous, with a focus on sanitation and ease of maintenance. Its compact size and ergonomic design make it suitable for bakery and pastry applications in commercial kitchens. The handle features an antimicrobial finish for added hygiene, and the bristle mounting supports effective cleaning and quick drying after use. The tool is compatible with professional dishwashers for sanitation, with a max operating temperature of 200°F, ensuring material integrity during cleaning cycles.
- Voltage: Not applicable (manual tool)
- Construction: Stainless steel handle with synthetic bristles
- Dimensions: 6\" length x 4\" width x 4\" depth
- Weight: 0.1 lbs for portable handling
- Material Safety: Food-grade, dishwasher-compatible
- Color/Finish: Silver stainless steel with neutral handle
- Temperature Resistance: Up to 200°F safely
- Cleaning & Maintenance: Disassembly for thorough cleaning, dishwasher safe
- Usage Compatibility: Suitable for applying liquids on baked goods, pastry, and bread
What is a commercial pastry brush
A commercial pastry brush is a professional culinary tool designed for bakers and foodservice operators to evenly apply liquids such as glazes, egg washes, and butter onto pastries, bread, and baked goods. These brushes are built with durable, food-safe materials like synthetic bristles and stainless steel or high-impact plastic handles, allowing for frequent cleaning and long-term use. Typically used in bakeries, pâtisseries, and restaurant kitchens, a pastry brush like the Franke 331113 is ideal for detailed coating tasks that require precision and hygiene, supporting high-volume baking operations and consistent product presentation.
Top commercial pastry tools for bakery and pastry kitchens
These high-quality pastry brushes are built for reliable performance in bakery, pastry, and bread production settings, supporting precise liquid application and efficient workflow with durable, food-safe materials. Franke 331113 ensures excellent hygiene and operational efficiency in mid-volume pastry preparation environments.
- Operation Type — Suitable for bakery and pastry station workflows
- Kitchen Type — Designed for compact commercial bakery spaces
- Foodservice Category — Ideal for pastry and bread shops
- Workload Qualifier — Suitable for moderate baking and glazing throughput
- Use Case — Precision glazing and butter application in professional kitchens
Why Choose Franke 331113 Pastry Brush
Why choose the Franke 331113 over similar manual pastry tools? Its high-grade synthetic bristles resist shedding and provide consistent liquid distribution, while the stainless steel handle ensures durability and ease of cleaning. The ergonomic design reduces fatigue during repetitive tasks, supporting operational efficiency. Overall, this pastry brush offers a professional solution for high-volume pastry and bread production requiring reliable, sanitary, and precise application tools.
- Compact footprint enhances storage and accessibility in busy kitchens
- Durable materials withstand frequent cleaning and heavy use
- Ergonomic handle improves user comfort during prolonged use
- Stainless steel construction promotes sanitation and longevity
- Optimized for detailed glazing and buttering in professional pastry preparation
